Storrowton Tavern & Carriage House
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Historic New England Tavern Dining
valutazione
Recensioni
fotografia
menù
a traditional new england favorite this one is the reason we're here
slow roasted every friday and saturday with a homemade popover & au jus
extra tender, flame broiled served with béarnaise sauce
a choice cut of sirloin grilled to perfection with caramelized onions
pan seared tenderloin medallions with mushrooms, scallions and roasted red peppers in a marsala wine sauce
a filet mignon steak coupled with baked stuffed shrimp served with béarnaise sauce
20 oz filet mignon served on a plank with sautéed mushrooms, fried onion rings & fresh vegetables surrounded by piped whipped potato served tableside. a 6-hour notice is required
a slow roasted crispy duck served with our grand marnier orange sauce
braised to perfection served with mint jelly
tenderized veal sautéed in a light lemon wine sauce
tender medallions of veal topped with lobster meat & béarnaise sauce served w/ grilled asparagus spears
served with baked or whipped potato and chef choice house vegetables
boneless breast of chicken sautéed in a light lemon wine sauce
the old-fashioned recipe made from scratch served in a puff pastry shell
all white meat turkey with herb stuffing and a rich stock sauce, a holiday feast every day
a generous serving of tender grilled chicken with scallions, roasted red peppers & broccoli in vinnie's alfredo sauce tossed with penne pasta
a delicate combination of scallions, tomatoes, red peppers, roasted garlic & wild mushrooms in a rich stock sauce makes this dish a long time favorite
a true new england custom
sweet plump dry deep sea scallops prepared fried or broiled
the finest shrimp & sea scallops sautéed with scallions, roasted red peppers & capers in a garlic wine sauce served over angel hair pasta
delicately broiled or lightly blackened
a delightful blend of lobster, shrimp, scallops & scrod baked with gorgonzola and crumb topping
four jumbo shrimp with a homemade snow crabmeat stuffing, truly a house specialty
a generous portion of shrimp, scallops, crawfish & lobster meat in vinnie's alfredo sauce with scallions, roasted red peppers and baby spinach tossed with penne pasta
deep sea scallops, shrimp, calamari, crawfish, lobster & green tip mussels in a zesty red wine sauce served on angel hair pasta bring your appetite for this one
served with homemade tarter & cocktail sauce
pan seared to your desired temperature lightly blackened
this special dish is our mom's favorite, it consists of scallops in a creamy mushroom sherry wine sauce in a casserole dish with piped whipped potato
traditional salad with olives & croutons
Fresh garden salad bowl with turkey, ham & Swiss cheese
Fresh garden salad bowl with a scoop of tuna salad
grilled boneless breast of chicken on fresh garden salad
traditional Caesar salad with grilled chicken
marinated boneless breast of chicken
grilled chicken on fresh greens with Gorgonzola cheese
pan seared salmon, Cajun style
with broccoli, red peppers & tossed w/ penne pasta
light bread crumbs
fried or broiled to perfection
pan seared & lightly blackened
served over angel hair pasta
a New England tradition
(cod fish) with a side of coleslaw & tarter sauce
with whipped potato and vegetable
with whipped potato and vegetable
in puff pastry
with tomato, bacon & provolone on a toasted muffin with fries or coleslaw
with potato or rice & vegetable
with homemade tarter & cocktail sauce
with choice of potato or rice
Sliced roast native turkey, green leaf lettuce, mayo and cranberry sauce on rye
Sauerkraut, Thousand Island dressing, Swiss cheese and home cooked brisket of corned beef on grilled rye
Chicken breast topped w/ bacon & Muenster cheese with lettuce & tomato on a grilled ciabatta roll
6oz. Black Angus burger served on a grilled bun with lettuce, tomato & mayo
Grilled chicken breast, baked ham & Swiss cheese on a grilled ciabatta roll
A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce & mayo toast, triple-decker style
A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce & mayo
Traditional chicken caesar served on a grilled wheat wrap w/ Asiago cheese
Two layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles.
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and is topped with chocolate, caramel, Reese's Peanut Butter Cups and peanut drizzle.
Two delicate layers of sponge cake are saturated with coffee liquor and combined with a thick, creamy layer of Marsala custard.
An extra large scoop of vanilla ice cream smothered with chocolate sauce.
A generous wedge of creamy cheesecake baked on a chocolate cookie crust. Topped with luscious chocolate mousse and dusted with cocoa.
Refreshing lemon cream fills this delightful cake, topped with vanilla cake crumbs and a dusting of sugar.
Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing.
Rich and creamy ice cream nestled between two halves of a light and flaky shell, drizzled with chocolate sauce and topped with cherries.
A crispy shell filled with a truly delicious blend of ricotta cheese and chocolate chips.
A Calvanese family tradition served with shipped cream.
Handfuls of sliced granny smith apples laced with cinnamon and brown sugar, are baked in an all butter crust and topped with caramel sauce.
Two layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles.
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and is topped with chocolate, caramel, Reese's Peanut Butter Cups and peanut drizzle.
Two delicate layers of sponge cake are saturated with coffee liquor and combined with a thick, creamy layer of Marsala custard.
An extra large scoop of vanilla ice cream smothered with chocolate sauce.
A generous wedge of creamy cheesecake baked on a chocolate cookie crust. Topped with luscious chocolate mousse and dusted with cocoa.
Refreshing lemon cream fills this delightful cake, topped with vanilla cake crumbs and a dusting of sugar.
Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing.
Rich and creamy ice cream nestled between two halves of a light and flaky shell, drizzled with chocolate sauce and topped with cherries.
A crispy shell filled with a truly delicious blend of ricotta cheese and chocolate chips.
A Calvanese family tradition served with shipped cream.
Handfuls of sliced granny smith apples laced with cinnamon and brown sugar, are baked in an all butter crust and topped with caramel sauce.
a traditional new england favorite this one is the reason we're here
slow roasted every friday and saturday with a homemade popover au jus
extra tender, flame broiled served with béarnaise sauce
a choice cut of sirloin grilled to perfection with caramelized onions
pan seared tenderloin medallions with mushrooms, scallions and roasted red peppers in a marsala wine sauce
a filet mignon steak coupled with baked stuffed shrimp served with béarnaise sauce
20 oz filet mignon served on a plank with sautéed mushrooms, fried onion rings fresh vegetables surrounded by piped whipped potato served tableside. a 6-hour notice is required
a slow roasted crispy duck served with our grand marnier orange sauce
braised to perfection served with mint jelly
tenderized veal sautéed in a light lemon wine sauce
tender medallions of veal topped with lobster meat béarnaise sauce served w/ grilled asparagus spears
served with baked or whipped potato and chef choice house vegetables
boneless breast of chicken sautéed in a light lemon wine sauce
the old-fashioned recipe made from scratch served in a puff pastry shell
all white meat turkey with herb stuffing and a rich stock sauce, a holiday feast every day
a generous serving of tender grilled chicken with scallions, roasted red peppers broccoli in vinnie's alfredo sauce tossed with penne pasta
a delicate combination of scallions, tomatoes, red peppers, roasted garlic wild mushrooms in a rich stock sauce makes this dish a long time favorite
a true new england custom
sweet plump dry deep sea scallops prepared fried or broiled
the finest shrimp sea scallops sautéed with scallions, roasted red peppers capers in a garlic wine sauce served over angel hair pasta
delicately broiled or lightly blackened
a delightful blend of lobster, shrimp, scallops scrod baked with gorgonzola and crumb topping
four jumbo shrimp with a homemade snow crabmeat stuffing, truly a house specialty
a generous portion of shrimp, scallops, crawfish lobster meat in vinnie's alfredo sauce with scallions, roasted red peppers and baby spinach tossed with penne pasta
deep sea scallops, shrimp, calamari, crawfish, lobster green tip mussels in a zesty red wine sauce served on angel hair pasta bring your appetite for this one
served with homemade tarter cocktail sauce
pan seared to your desired temperature lightly blackened
this special dish is our mom's favorite, it consists of scallops in a creamy mushroom sherry wine sauce in a casserole dish with piped whipped potato
traditional salad with olives croutons
Fresh garden salad bowl with turkey, ham Swiss cheese
Fresh garden salad bowl with a scoop of tuna salad
grilled boneless breast of chicken on fresh garden salad
traditional Caesar salad with grilled chicken
marinated boneless breast of chicken
grilled chicken on fresh greens with Gorgonzola cheese
pan seared salmon, Cajun style
with broccoli, red peppers tossed w/ penne pasta
light bread crumbs
fried or broiled to perfection
pan seared lightly blackened
served over angel hair pasta
a New England tradition
(cod fish) with a side of coleslaw tarter sauce
with whipped potato and vegetable
with whipped potato and vegetable
in puff pastry
with tomato, bacon provolone on a toasted muffin with fries or coleslaw
with potato or rice vegetable
with homemade tarter cocktail sauce
with choice of potato or rice
Sliced roast native turkey, green leaf lettuce, mayo and cranberry sauce on rye
Sauerkraut, Thousand Island dressing, Swiss cheese and home cooked brisket of corned beef on grilled rye
Chicken breast topped w/ bacon Muenster cheese with lettuce tomato on a grilled ciabatta roll
6oz. Black Angus burger served on a grilled bun with lettuce, tomato mayo
Grilled chicken breast, baked ham Swiss cheese on a grilled ciabatta roll
A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce mayo toast, triple-decker style
A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce mayo
Traditional chicken caesar served on a grilled wheat wrap w/ Asiago cheese
Two layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles.
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and is topped with chocolate, caramel, Reese's Peanut Butter Cups and peanut drizzle.
Two delicate layers of sponge cake are saturated with coffee liquor and combined with a thick, creamy layer of Marsala custard.
An extra large scoop of vanilla ice cream smothered with chocolate sauce.
A generous wedge of creamy cheesecake baked on a chocolate cookie crust. Topped with luscious chocolate mousse and dusted with cocoa.
Refreshing lemon cream fills this delightful cake, topped with vanilla cake crumbs and a dusting of sugar.
Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing.
Rich and creamy ice cream nestled between two halves of a light and flaky shell, drizzled with chocolate sauce and topped with cherries.
A crispy shell filled with a truly delicious blend of ricotta cheese and chocolate chips.
A Calvanese family tradition served with shipped cream.
Handfuls of sliced granny smith apples laced with cinnamon and brown sugar, are baked in an all butter crust and topped with caramel sauce.
a traditional new england favorite this one is the reason we're here
slow roasted every friday and saturday with a homemade popover & au jus
extra tender, flame broiled served with béarnaise sauce
a choice cut of sirloin grilled to perfection with caramelized onions
pan seared tenderloin medallions with mushrooms, scallions and roasted red peppers in a marsala wine sauce
a filet mignon steak coupled with baked stuffed shrimp served with béarnaise sauce
20 oz filet mignon served on a plank with sautéed mushrooms, fried onion rings & fresh vegetables surrounded by piped whipped potato served tableside. a 6-hour notice is required
a slow roasted crispy duck served with our grand marnier orange sauce
braised to perfection served with mint jelly
tenderized veal sautéed in a light lemon wine sauce
tender medallions of veal topped with lobster meat & béarnaise sauce served w/ grilled asparagus spears
served with baked or whipped potato and chef choice house vegetables
boneless breast of chicken sautéed in a light lemon wine sauce
the old-fashioned recipe made from scratch served in a puff pastry shell
all white meat turkey with herb stuffing and a rich stock sauce, a holiday feast every day
a generous serving of tender grilled chicken with scallions, roasted red peppers & broccoli in vinnie's alfredo sauce tossed with penne pasta
a delicate combination of scallions, tomatoes, red peppers, roasted garlic & wild mushrooms in a rich stock sauce makes this dish a long time favorite
a true new england custom
sweet plump dry deep sea scallops prepared fried or broiled
the finest shrimp & sea scallops sautéed with scallions, roasted red peppers & capers in a garlic wine sauce served over angel hair pasta
delicately broiled or lightly blackened
a delightful blend of lobster, shrimp, scallops & scrod baked with gorgonzola and crumb topping
four jumbo shrimp with a homemade snow crabmeat stuffing, truly a house specialty
a generous portion of shrimp, scallops, crawfish & lobster meat in vinnie's alfredo sauce with scallions, roasted red peppers and baby spinach tossed with penne pasta
deep sea scallops, shrimp, calamari, crawfish, lobster & green tip mussels in a zesty red wine sauce served on angel hair pasta bring your appetite for this one
served with homemade tarter & cocktail sauce
pan seared to your desired temperature lightly blackened
this special dish is our mom's favorite, it consists of scallops in a creamy mushroom sherry wine sauce in a casserole dish with piped whipped potato
traditional salad with olives & croutons
Fresh garden salad bowl with turkey, ham & Swiss cheese
Fresh garden salad bowl with a scoop of tuna salad
grilled boneless breast of chicken on fresh garden salad
traditional Caesar salad with grilled chicken
marinated boneless breast of chicken
grilled chicken on fresh greens with Gorgonzola cheese
pan seared salmon, Cajun style
with broccoli, red peppers & tossed w/ penne pasta
light bread crumbs
fried or broiled to perfection
pan seared & lightly blackened
served over angel hair pasta
a New England tradition
(cod fish) with a side of coleslaw & tarter sauce
with whipped potato and vegetable
with whipped potato and vegetable
in puff pastry
with tomato, bacon & provolone on a toasted muffin with fries or coleslaw
with potato or rice & vegetable
with homemade tarter & cocktail sauce
with choice of potato or rice
Sliced roast native turkey, green leaf lettuce, mayo and cranberry sauce on rye
Sauerkraut, Thousand Island dressing, Swiss cheese and home cooked brisket of corned beef on grilled rye
Chicken breast topped w/ bacon & Muenster cheese with lettuce & tomato on a grilled ciabatta roll
6oz. Black Angus burger served on a grilled bun with lettuce, tomato & mayo
Grilled chicken breast, baked ham & Swiss cheese on a grilled ciabatta roll
A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce & mayo toast, triple-decker style
A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce & mayo
Traditional chicken caesar served on a grilled wheat wrap w/ Asiago cheese
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