Storrowton Tavern & Carriage House

traditional salad with olives & croutons

Fresh garden salad bowl with turkey, ham & Swiss cheese

Fresh garden salad bowl with a scoop of tuna salad

grilled boneless breast of chicken on fresh garden salad

traditional Caesar salad with grilled chicken

marinated boneless breast of chicken

grilled chicken on fresh greens with Gorgonzola cheese

pan seared salmon, Cajun style

with broccoli, red peppers & tossed w/ penne pasta

light bread crumbs

fried or broiled to perfection

pan seared & lightly blackened

served over angel hair pasta

a New England tradition

(cod fish) with a side of coleslaw & tarter sauce

with whipped potato and vegetable

with whipped potato and vegetable

in puff pastry

with tomato, bacon & provolone on a toasted muffin with fries or coleslaw

with potato or rice & vegetable

with homemade tarter & cocktail sauce

with choice of potato or rice

Sliced roast native turkey, green leaf lettuce, mayo and cranberry sauce on rye

Sauerkraut, Thousand Island dressing, Swiss cheese and home cooked brisket of corned beef on grilled rye

Chicken breast topped w/ bacon & Muenster cheese with lettuce & tomato on a grilled ciabatta roll

6oz. Black Angus burger served on a grilled bun with lettuce, tomato & mayo

Grilled chicken breast, baked ham & Swiss cheese on a grilled ciabatta roll

A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce & mayo toast, triple-decker style

A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce & mayo

Traditional chicken caesar served on a grilled wheat wrap w/ Asiago cheese

Two layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles.

Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and is topped with chocolate, caramel, Reese's Peanut Butter Cups and peanut drizzle.

Two delicate layers of sponge cake are saturated with coffee liquor and combined with a thick, creamy layer of Marsala custard.

An extra large scoop of vanilla ice cream smothered with chocolate sauce.

A generous wedge of creamy cheesecake baked on a chocolate cookie crust. Topped with luscious chocolate mousse and dusted with cocoa.

Refreshing lemon cream fills this delightful cake, topped with vanilla cake crumbs and a dusting of sugar.

Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing.

Rich and creamy ice cream nestled between two halves of a light and flaky shell, drizzled with chocolate sauce and topped with cherries.

A crispy shell filled with a truly delicious blend of ricotta cheese and chocolate chips.

A Calvanese family tradition served with shipped cream.

Handfuls of sliced granny smith apples laced with cinnamon and brown sugar, are baked in an all butter crust and topped with caramel sauce.

Two layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles.

Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and is topped with chocolate, caramel, Reese's Peanut Butter Cups and peanut drizzle.

Two delicate layers of sponge cake are saturated with coffee liquor and combined with a thick, creamy layer of Marsala custard.

An extra large scoop of vanilla ice cream smothered with chocolate sauce.

A generous wedge of creamy cheesecake baked on a chocolate cookie crust. Topped with luscious chocolate mousse and dusted with cocoa.

Refreshing lemon cream fills this delightful cake, topped with vanilla cake crumbs and a dusting of sugar.

Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing.

Rich and creamy ice cream nestled between two halves of a light and flaky shell, drizzled with chocolate sauce and topped with cherries.

A crispy shell filled with a truly delicious blend of ricotta cheese and chocolate chips.

A Calvanese family tradition served with shipped cream.

Handfuls of sliced granny smith apples laced with cinnamon and brown sugar, are baked in an all butter crust and topped with caramel sauce.

a traditional new england favorite this one is the reason we're here

slow roasted every friday and saturday with a homemade popover au jus

extra tender, flame broiled served with béarnaise sauce

a choice cut of sirloin grilled to perfection with caramelized onions

pan seared tenderloin medallions with mushrooms, scallions and roasted red peppers in a marsala wine sauce

a filet mignon steak coupled with baked stuffed shrimp served with béarnaise sauce

20 oz filet mignon served on a plank with sautéed mushrooms, fried onion rings fresh vegetables surrounded by piped whipped potato served tableside. a 6-hour notice is required

a slow roasted crispy duck served with our grand marnier orange sauce

braised to perfection served with mint jelly

tenderized veal sautéed in a light lemon wine sauce

tender medallions of veal topped with lobster meat béarnaise sauce served w/ grilled asparagus spears

served with baked or whipped potato and chef choice house vegetables

boneless breast of chicken sautéed in a light lemon wine sauce

the old-fashioned recipe made from scratch served in a puff pastry shell

all white meat turkey with herb stuffing and a rich stock sauce, a holiday feast every day

a generous serving of tender grilled chicken with scallions, roasted red peppers broccoli in vinnie's alfredo sauce tossed with penne pasta

a delicate combination of scallions, tomatoes, red peppers, roasted garlic wild mushrooms in a rich stock sauce makes this dish a long time favorite

a true new england custom

sweet plump dry deep sea scallops prepared fried or broiled

the finest shrimp sea scallops sautéed with scallions, roasted red peppers capers in a garlic wine sauce served over angel hair pasta

delicately broiled or lightly blackened

a delightful blend of lobster, shrimp, scallops scrod baked with gorgonzola and crumb topping

four jumbo shrimp with a homemade snow crabmeat stuffing, truly a house specialty

a generous portion of shrimp, scallops, crawfish lobster meat in vinnie's alfredo sauce with scallions, roasted red peppers and baby spinach tossed with penne pasta

deep sea scallops, shrimp, calamari, crawfish, lobster green tip mussels in a zesty red wine sauce served on angel hair pasta bring your appetite for this one

served with homemade tarter cocktail sauce

pan seared to your desired temperature lightly blackened

this special dish is our mom's favorite, it consists of scallops in a creamy mushroom sherry wine sauce in a casserole dish with piped whipped potato

traditional salad with olives croutons

Fresh garden salad bowl with turkey, ham Swiss cheese

Fresh garden salad bowl with a scoop of tuna salad

grilled boneless breast of chicken on fresh garden salad

traditional Caesar salad with grilled chicken

marinated boneless breast of chicken

grilled chicken on fresh greens with Gorgonzola cheese

pan seared salmon, Cajun style

with broccoli, red peppers tossed w/ penne pasta

light bread crumbs

fried or broiled to perfection

pan seared lightly blackened

served over angel hair pasta

a New England tradition

(cod fish) with a side of coleslaw tarter sauce

with whipped potato and vegetable

with whipped potato and vegetable

in puff pastry

with tomato, bacon provolone on a toasted muffin with fries or coleslaw

with potato or rice vegetable

with homemade tarter cocktail sauce

with choice of potato or rice

Sliced roast native turkey, green leaf lettuce, mayo and cranberry sauce on rye

Sauerkraut, Thousand Island dressing, Swiss cheese and home cooked brisket of corned beef on grilled rye

Chicken breast topped w/ bacon Muenster cheese with lettuce tomato on a grilled ciabatta roll

6oz. Black Angus burger served on a grilled bun with lettuce, tomato mayo

Grilled chicken breast, baked ham Swiss cheese on a grilled ciabatta roll

A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce mayo toast, triple-decker style

A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce mayo

Traditional chicken caesar served on a grilled wheat wrap w/ Asiago cheese

Two layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles.

Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and is topped with chocolate, caramel, Reese's Peanut Butter Cups and peanut drizzle.

Two delicate layers of sponge cake are saturated with coffee liquor and combined with a thick, creamy layer of Marsala custard.

An extra large scoop of vanilla ice cream smothered with chocolate sauce.

A generous wedge of creamy cheesecake baked on a chocolate cookie crust. Topped with luscious chocolate mousse and dusted with cocoa.

Refreshing lemon cream fills this delightful cake, topped with vanilla cake crumbs and a dusting of sugar.

Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing.

Rich and creamy ice cream nestled between two halves of a light and flaky shell, drizzled with chocolate sauce and topped with cherries.

A crispy shell filled with a truly delicious blend of ricotta cheese and chocolate chips.

A Calvanese family tradition served with shipped cream.

Handfuls of sliced granny smith apples laced with cinnamon and brown sugar, are baked in an all butter crust and topped with caramel sauce.

a traditional new england favorite this one is the reason we're here

slow roasted every friday and saturday with a homemade popover & au jus

extra tender, flame broiled served with béarnaise sauce

a choice cut of sirloin grilled to perfection with caramelized onions

pan seared tenderloin medallions with mushrooms, scallions and roasted red peppers in a marsala wine sauce

a filet mignon steak coupled with baked stuffed shrimp served with béarnaise sauce

20 oz filet mignon served on a plank with sautéed mushrooms, fried onion rings & fresh vegetables surrounded by piped whipped potato served tableside. a 6-hour notice is required

a slow roasted crispy duck served with our grand marnier orange sauce

braised to perfection served with mint jelly

tenderized veal sautéed in a light lemon wine sauce

tender medallions of veal topped with lobster meat & béarnaise sauce served w/ grilled asparagus spears

served with baked or whipped potato and chef choice house vegetables

boneless breast of chicken sautéed in a light lemon wine sauce

the old-fashioned recipe made from scratch served in a puff pastry shell

all white meat turkey with herb stuffing and a rich stock sauce, a holiday feast every day

a generous serving of tender grilled chicken with scallions, roasted red peppers & broccoli in vinnie's alfredo sauce tossed with penne pasta

a delicate combination of scallions, tomatoes, red peppers, roasted garlic & wild mushrooms in a rich stock sauce makes this dish a long time favorite

a true new england custom

sweet plump dry deep sea scallops prepared fried or broiled

the finest shrimp & sea scallops sautéed with scallions, roasted red peppers & capers in a garlic wine sauce served over angel hair pasta

delicately broiled or lightly blackened

a delightful blend of lobster, shrimp, scallops & scrod baked with gorgonzola and crumb topping

four jumbo shrimp with a homemade snow crabmeat stuffing, truly a house specialty

a generous portion of shrimp, scallops, crawfish & lobster meat in vinnie's alfredo sauce with scallions, roasted red peppers and baby spinach tossed with penne pasta

deep sea scallops, shrimp, calamari, crawfish, lobster & green tip mussels in a zesty red wine sauce served on angel hair pasta bring your appetite for this one

served with homemade tarter & cocktail sauce

pan seared to your desired temperature lightly blackened

this special dish is our mom's favorite, it consists of scallops in a creamy mushroom sherry wine sauce in a casserole dish with piped whipped potato

traditional salad with olives & croutons

Fresh garden salad bowl with turkey, ham & Swiss cheese

Fresh garden salad bowl with a scoop of tuna salad

grilled boneless breast of chicken on fresh garden salad

traditional Caesar salad with grilled chicken

marinated boneless breast of chicken

grilled chicken on fresh greens with Gorgonzola cheese

pan seared salmon, Cajun style

with broccoli, red peppers & tossed w/ penne pasta

light bread crumbs

fried or broiled to perfection

pan seared & lightly blackened

served over angel hair pasta

a New England tradition

(cod fish) with a side of coleslaw & tarter sauce

with whipped potato and vegetable

with whipped potato and vegetable

in puff pastry

with tomato, bacon & provolone on a toasted muffin with fries or coleslaw

with potato or rice & vegetable

with homemade tarter & cocktail sauce

with choice of potato or rice

Sliced roast native turkey, green leaf lettuce, mayo and cranberry sauce on rye

Sauerkraut, Thousand Island dressing, Swiss cheese and home cooked brisket of corned beef on grilled rye

Chicken breast topped w/ bacon & Muenster cheese with lettuce & tomato on a grilled ciabatta roll

6oz. Black Angus burger served on a grilled bun with lettuce, tomato & mayo

Grilled chicken breast, baked ham & Swiss cheese on a grilled ciabatta roll

A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce & mayo toast, triple-decker style

A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce & mayo

Traditional chicken caesar served on a grilled wheat wrap w/ Asiago cheese