Giardino d'Inverno
Ristorante Giardino d'Inverno
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Refined Italian Dining by the Park
valutazione
Recensioni
fotografia
menù
Poached egg, parmesan fondue and porcini mushrooms
Eggplants Parmigiana
Mimosa salad: green lettuce, shrimps, guacamole, worchester sauce, mayonnaise and eggs
Salmon and avocado tartare with lime and pink pepper
Creamy Cod (Baccalà) with croutons
Parmentier cream with vegetable pralines and croutons
Pumpkin homemade gnocchi with butter, sage and smoked ricotta
Mezzi paccheri pasta carbonara with Amatrice bacon and pecorino cheese
Gratinated lasagna '900 with meat and peas
"Bigoli in Salsa" of the venetian tradition
Veggie cordon bleu made with bread, red turnip and sweet Gorgonzola
Croaker fish in four cooking (boiled, grilled, LTC, sauced)
Black cuttlefish venetian style with creamy cornmeal
Veal cutlet milanese and sauté baby potatoes
"Braised beef cheek LTC with melting potato flavored with rosemary
Pear cooked with cinnamon and vanilla ice cream
Bavarian cream with orange
Traditional Tiramisu
Chocolate cake with warm heart
Lemon, strawberry, vanilla and chocolate ice cream