Ristorante Giardino d'Inverno

Poached egg, parmesan fondue and porcini mushrooms

Eggplants Parmigiana

Mimosa salad: green lettuce, shrimps, guacamole, worchester sauce, mayonnaise and eggs

Salmon and avocado tartare with lime and pink pepper

Creamy Cod (Baccalà) with croutons

Parmentier cream with vegetable pralines and croutons

Pumpkin homemade gnocchi with butter, sage and smoked ricotta

Mezzi paccheri pasta carbonara with Amatrice bacon and pecorino cheese

Gratinated lasagna '900 with meat and peas

"Bigoli in Salsa" of the venetian tradition

Veggie cordon bleu made with bread, red turnip and sweet Gorgonzola

Croaker fish in four cooking (boiled, grilled, LTC, sauced)

Black cuttlefish venetian style with creamy cornmeal

Veal cutlet milanese and sauté baby potatoes

"Braised beef cheek LTC with melting potato flavored with rosemary

Pear cooked with cinnamon and vanilla ice cream

Bavarian cream with orange

Traditional Tiramisu

Chocolate cake with warm heart

Lemon, strawberry, vanilla and chocolate ice cream