Cityrange Steakhouse Grill
CityRange Steakhouse Grill
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Inviting Local Steakhouse and Grill
valutazione
Recensioni
fotografia
menù
Sashimi tuna, spicy aioli, chives, pickled ginger, sweet soy glaze on a bite-size crispy wonton
Bite size lump crab cakes, meyer lemon aioli and dressed field greens
Fried calamari, cherry peppers, & lemon, topped with pesto aioli
Fresh spinach, artichoke hearts, feta, parmesan & cream cheeses, warm naan chips
Blue crab, sherry cayenne butter, chives
House made chili with prime rib, sour cream, cheese, chives tortilla chips
Iceberg slice, bleu cheese dressing, heirloom tomatoes, bacon, chopped egg
Field greens, heirloom tomatoes, red onion, croutons, ranch dressing
Crisp romaine, house-made croutons, parmesan, anchovies, caesar dressing
Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Roasted corn and poblano pepper risotto, butter & white wine cream sauce, fried lemon pinwheels
Shrimp and scallops served with homemade tomato sauce and cheese raviolis
Flounder & shrimp, seasoned, battered & deep-fried with caper tartar sauce, slaw, fries
Blackened tuna, field greens, chopped egg, avocado, tomatoes, bacon, honey mustard dressing and crackers
Butter griddled split sided bun, cold water lobster, fries and slaw, choose chilled salad or warm & buttery
Grilled salmon with lime and rum mojito sauce, brown rice, broccoli
Crispy pecan-coated chicken, sweet bourbon, Cream sauce, mash, blistered brussels
Blue crab cake, meyer lemon aioli, mash, asparagus
NC trout, caper tartar, lemon beurre blanc, brown rice, broccoli
Slow-roasted ribs, house-made tangy BBQ sauce, slaw, fries
Grilled chicken, topped with garlic Cream sauce & parmesan crust, served With rice and broccoli
Choice center cut filet, red wine demi
12oz certified Angus beef, bone marrow butter
12oz prime center cut strip, house steak sauce
Slow roasted, au jus, creamy horseradish
8 oz cab flat iron steak, grilled, sliced, Signature city churri sauce
Seared, lightly blackened filet medallions, lump crab cakes, on toast points, topped with bearnaise, mash, asparagus
Choice filet tails, hunter sauce, mash and tumbleweed onions
Our winemaking is UNCAGED and offers big, bold flavors that finish with uncommon finesse. Dark garnet in the glass, dense layers of jammy fruit, black cherry and toasted oak
Brewed just for CityRange. An Irish red ale brewed with caramel malts
Brewed with Pilsner Malt and Noble hops, designed to be easy drinking with a smooth finish
Ask your server
Light citrus aroma and a crisp refreshing finish
American lager famous for its rich amber color and medium-bodied flavor
Rich and creamy, with velvety finish
Ask your server
Ask your server
Choice of Ketel One or Beefeater 24, olive juice, and bleu cheese stuffed olives
Jameson, Amaretto, crafted cinnamon & orange bitters syrup
Svedka Raspberry Vodka, fresh squeezed lemonade, studded with raspberries
Svedka Mango Pineapple Vodka, pineapple juice and fresh squeezed orange juice
Ciroc Peach Vodka, peach puree, pineapple juice & jalapeno honey
Liquor 43, fresh squeezed lime juice, & splash of cream with graham cracker crust
a refreshing martini with limóncello and a float of lemon sorbet
Gosling's Dark Rum, Ginger Beer, fresh lime sour
Ciroc Red Berry vodka, fresh squeezed lemonade, and basil
Patron Reposado, St~Germain muddled lime, orange twist
Sashimi tuna, spicy aioli, chives, pickled ginger, sweet soy glaze, crispy wonton
Bite size lump crab cakes, meyer lemon aioli and dressed field greens
Fried calamari, cherry peppers, lemon, topped with pesto aioli
Fresh spinach, artichoke hearts, feta, parmesan & cream cheeses, warm naan chips
Blue crab, sherry cayenne butter, chives
House made chili with prime rib, sour cream, chives, tortilla chips
Iceberg slice, heirloom tomatoes, bacon, chopped egg, bleu cheese crumbles and dressing
Field greens, heirloom tomatoes, red onion, croutons, ranch dressing
Crisp romaine, house-made croutons, parmesan, anchovies, caesar dressing
Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Mushrooms, applewood bacon, horseradish sauce, cheddar cheese, lettuce, tomato, pickle, fries
Blackened burger, melted blue cheese, lettuce, tomato, pickle, seasoned wedges
Shaved prime rib, peppers & onions, Swiss cheese, butter griddled roll, slaw, fries
Diced blackened chicken, cowboy caviar, lettuce, cheddar jack cheese, avocado lime dressing, on a tortilla, seasoned wedges
Butter griddled split sided bun Cold water lobster, fries and slaw Choose chilled salad or warm & buttery
Blackened tuna, field greens, chopped egg, avocado, tomatoes, bacon, honey mustard dressing, crackers
Grilled chicken, topped with garlic Cream sauce & parmesan crust, served With rice and broccoli
Flounder, seasoned, battered & deep-fried with caper tartar sauce, fries, slaw
Grilled salmon with lime and rum mojito sauce, brown rice, broccoli
Crispy pecan-coated chicken, sweet bourbon Cream sauce, mash, blistered brussels
Blue crab cake, meyer lemon aioli, mash, asparagus
NC trout, caper tartar, lemon beurre blanc, brown rice and broccoli
Choice center cut filet, red wine demi with a choice of 2 sides
8 oz cab flat iron steak, grilled, sliced, Signature city churri sauce with a choice Of 2 sides
Seared, lightly blackened filet medallions, lump crab cakes, on toast points, topped with bearnaise sauce, mash and asparagus
Choice filet tails, hunter sauce, mash and tumbleweed onions
Our winemaking is UNCAGED and offers big, bold flavors that finish with uncommon finesse. Dark garnet in the glass, dense layers of jammy fruit, black cherry and toasted oak
Brewed just for CityRange. An Irish red ale brewed with caramel malts
Brewed with Pilsner Malt and Noble hops, designed to be easy drinking with a smooth finish
Ask your server
Light citrus aroma and a crisp refreshing finish
American lager famous for its rich amber color and medium-bodied flavor
Rich and creamy, with velvety finish
Ask your server
Ask your server
Choice of Ketel One or Beefeater 24, olive juice, and bleu cheese stuffed olives
Jameson, Amaretto, crafted cinnamon & orange bitters syrup
Svedka Raspberry Vodka, fresh squeezed lemonade, studded with raspberries
Svedka Mango Pineapple Vodka, pineapple juice and fresh squeezed orange juice
Ciroc Peach Vodka, peach puree, pineapple juice & jalapeno honey
Liquor 43, fresh squeezed lime juice, & splash of cream with graham cracker crust
a refreshing martini with limóncello and a float of lemon sorbet
Gosling's Dark Rum, Ginger Beer, fresh lime sour
Ciroc Red Berry vodka, fresh squeezed lemonade, and basil
Patron Reposado, St~Germain muddled lime, orange twist
Crispy pecan coated chicken, Maker's Mark cream sauce
Filet medallions, tumbleweed onions, hunter sauce
Honey mustard and Buffalo sauces
Pan seared shrimp, creamy cheddar grits, peppers & onions, light garlic cream sauce
*Frozen, ready to bake* Penne pasta, ricotta, Romano and mozzarella cheeses, marinara meat sauce, includes garlic bread
Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, City Ranch dressing
Crisp romaine, house croutons, anchovies, house made Caesar dressing
Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Crisp slice of iceberg lettuce and diced Roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing
Crispy pecan coated chicken, Maker's Mark cream sauce
Filet medallions, tumbleweed onions, hunter sauce
Honey mustard and Buffalo sauces
6 Pork Enchiladas, sauce, seasoned rice, topped with mixed cheese
CAB Beef, hearty gravy, carrots, potatoes, peas, celery, topped with a southern style biscuit
Grilled chicken breast atop white bean chili and rice
Green pepper cups hand filled with a seasoned beef, rice, and bread crumb filling, in a red tomato sauce
Dirty rice smothered with sausage and lightly blackened shrimp tossed in a corn and poblano pepper mix
Hand breaded cube steak over rice, smothered in brown gravy
Breaded chicken tenders, covered with pineapple, peppers and onions sauced in a traditional sweet and sour sauce served with rice
Pan seared shrimp, creamy cheddar grits, peppers & onions, light garlic cream
sweet or unsweet, includes ice and cups
Coke, sprite, Diet Coke
Cookie, 2.5 oz. or Brownie, 2 oz.
(Capacity- 45 People) Covid Max 24; Lunch- $250; Dinner (Mon-thurs)- $650; Dinner (Fri-sat, Holidays)- $750
(Capacity- 60 People) Covid Max 30; Lunch- $600; Dinner (Mon-thurs)- $1650; Dinner (Fri-sat, Holiday)- $2250
(Seats 8); No Food and Beverage Minimum
with Garlic Butter
Chicken tenders, with buffalo & sweet Thai chili sauces
Crispy popcorn shrimp, tossed in buffalo sauce, ranch dressing
Loaded with cheddar, bacon, chives & sour cream
Corn tortilla chips, prime rib chili, cherry peppers, mixed cheese, heated, and topped with sour cream and scallions
Seasoned and fried pork belly with a sriracha honey dipping sauce
Fried calamari, Italian cherry peppers, and lemon, topped with pesto aioli
Fresh spinach, artichoke hearts, feta, parmesan & cream cheeses, warm naan chips
Mushrooms, applewood bacon, horseradish sauce, cheddar cheese, lettuce, tomato, pickle and fries
Caramelized onions, lettuce, tomato, pickle, grilled "neat" or with cheddar, and fries
Shaved prime rib, peppers & onions, melted Swiss cheese, on a buttered griddled roll, and fries
A blackened cab burger, topped with melted blue cheese, lettuce, tomato and seasoned potato wedges
Rich, medium bodied Irish style red ale
Refreshingly crisp American lager
Blackened fried pickle chips served with ranch
Deep fried brussel sprouts, tossed in buffalo sauce, topped with bleu cheese crumbles
Chicken, Canadian bacon, & Swiss cheese balls, fried & served on a bed of mustard cream sauce
Fried mozzarella risotto balls served with housemade tomato sauce, dusted with paremesan cheese
Sweet potato gnocchi topped with housemade braised beef & AU jus
7 traditional chicken wings served with your choice of ranch or blue cheese. Choose your sauce: plain, BBQ, buffalo, Thai chili
Dense chocolate cake, raspberry puree, Fresh whipped cream
Butter pecan cookie crust, caramel
Key lime juice, hint of tequila, uniquely Frozen, raspberry puree garnish
Rich vanilla bean custard, caramelized Shell, raspberry swirl
Baked to order coco barry chocolate souffle, lava hot fudge center
Chef's choice homemade bread pudding served with vanilla ice cream
Warm cobbler, made in house With vanilla ice cream
Dense chocolate cake, raspberry puree, Fresh whipped cream
Butter pecan cookie crust, caramel
Key lime juice, hint of tequila, uniquely Frozen, raspberry puree garnish
Rich vanilla bean custard, caramelized Shell, raspberry swirl
Baked to order coco barry chocolate souffle, lava hot fudge center
Chef's choice homemade bread pudding served with vanilla ice cream
Warm cobbler, made in house With vanilla ice cream
Sashimi tuna, spicy aioli, chives, pickled ginger, sweet soy glaze on a bite-size crispy wonton
Bite size lump crab cakes, meyer lemon aioli and dressed field greens
Fried calamari, cherry peppers, lemon, topped with pesto aioli
Fresh spinach, artichoke hearts, feta, parmesan cream cheeses, warm naan chips
Blue crab, sherry cayenne butter, chives
House made chili with prime rib, sour cream, cheese, chives tortilla chips
Iceberg slice, bleu cheese dressing, heirloom tomatoes, bacon, chopped egg
Field greens, heirloom tomatoes, red onion, croutons, ranch dressing
Crisp romaine, house-made croutons, parmesan, anchovies, caesar dressing
Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Roasted corn and poblano pepper risotto, butter white wine cream sauce, fried lemon pinwheels
Shrimp and scallops served with homemade tomato sauce and cheese raviolis
Flounder shrimp, seasoned, battered deep-fried with caper tartar sauce, slaw, fries
Blackened tuna, field greens, chopped egg, avocado, tomatoes, bacon, honey mustard dressing and crackers
Butter griddled split sided bun, cold water lobster, fries and slaw, choose chilled salad or warm buttery
Grilled salmon with lime and rum mojito sauce, brown rice, broccoli
Crispy pecan-coated chicken, sweet bourbon, Cream sauce, mash, blistered brussels
Blue crab cake, meyer lemon aioli, mash, asparagus
NC trout, caper tartar, lemon beurre blanc, brown rice, broccoli
Slow-roasted ribs, house-made tangy BBQ sauce, slaw, fries
Grilled chicken, topped with garlic Cream sauce parmesan crust, served With rice and broccoli
Choice center cut filet, red wine demi
12oz certified Angus beef, bone marrow butter
12oz prime center cut strip, house steak sauce
Slow roasted, au jus, creamy horseradish
8 oz cab flat iron steak, grilled, sliced, Signature city churri sauce
Seared, lightly blackened filet medallions, lump crab cakes, on toast points, topped with bearnaise, mash, asparagus
Choice filet tails, hunter sauce, mash and tumbleweed onions
Our winemaking is UNCAGED and offers big, bold flavors that finish with uncommon finesse. Dark garnet in the glass, dense layers of jammy fruit, black cherry and toasted oak
Brewed just for CityRange. An Irish red ale brewed with caramel malts
Brewed with Pilsner Malt and Noble hops, designed to be easy drinking with a smooth finish
Ask your server
Light citrus aroma and a crisp refreshing finish
American lager famous for its rich amber color and medium-bodied flavor
Rich and creamy, with velvety finish
Ask your server
Ask your server
Choice of Ketel One or Beefeater 24, olive juice, and bleu cheese stuffed olives
Jameson, Amaretto, crafted cinnamon orange bitters syrup
Svedka Raspberry Vodka, fresh squeezed lemonade, studded with raspberries
Svedka Mango Pineapple Vodka, pineapple juice and fresh squeezed orange juice
Ciroc Peach Vodka, peach puree, pineapple juice jalapeno honey
Liquor 43, fresh squeezed lime juice, splash of cream with graham cracker crust
a refreshing martini with limóncello and a float of lemon sorbet
Gosling's Dark Rum, Ginger Beer, fresh lime sour
Ciroc Red Berry vodka, fresh squeezed lemonade, and basil
Patron Reposado, St~Germain muddled lime, orange twist
Sashimi tuna, spicy aioli, chives, pickled ginger, sweet soy glaze, crispy wonton
Bite size lump crab cakes, meyer lemon aioli and dressed field greens
Fried calamari, cherry peppers, lemon, topped with pesto aioli
Fresh spinach, artichoke hearts, feta, parmesan cream cheeses, warm naan chips
Blue crab, sherry cayenne butter, chives
House made chili with prime rib, sour cream, chives, tortilla chips
Iceberg slice, heirloom tomatoes, bacon, chopped egg, bleu cheese crumbles and dressing
Field greens, heirloom tomatoes, red onion, croutons, ranch dressing
Crisp romaine, house-made croutons, parmesan, anchovies, caesar dressing
Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Mushrooms, applewood bacon, horseradish sauce, cheddar cheese, lettuce, tomato, pickle, fries
Blackened burger, melted blue cheese, lettuce, tomato, pickle, seasoned wedges
Shaved prime rib, peppers onions, Swiss cheese, butter griddled roll, slaw, fries
Diced blackened chicken, cowboy caviar, lettuce, cheddar jack cheese, avocado lime dressing, on a tortilla, seasoned wedges
Butter griddled split sided bun Cold water lobster, fries and slaw Choose chilled salad or warm buttery
Blackened tuna, field greens, chopped egg, avocado, tomatoes, bacon, honey mustard dressing, crackers
Grilled chicken, topped with garlic Cream sauce parmesan crust, served With rice and broccoli
Flounder, seasoned, battered deep-fried with caper tartar sauce, fries, slaw
Grilled salmon with lime and rum mojito sauce, brown rice, broccoli
Crispy pecan-coated chicken, sweet bourbon Cream sauce, mash, blistered brussels
Blue crab cake, meyer lemon aioli, mash, asparagus
NC trout, caper tartar, lemon beurre blanc, brown rice and broccoli
Choice center cut filet, red wine demi with a choice of 2 sides
8 oz cab flat iron steak, grilled, sliced, Signature city churri sauce with a choice Of 2 sides
Seared, lightly blackened filet medallions, lump crab cakes, on toast points, topped with bearnaise sauce, mash and asparagus
Choice filet tails, hunter sauce, mash and tumbleweed onions
Our winemaking is UNCAGED and offers big, bold flavors that finish with uncommon finesse. Dark garnet in the glass, dense layers of jammy fruit, black cherry and toasted oak
Brewed just for CityRange. An Irish red ale brewed with caramel malts
Brewed with Pilsner Malt and Noble hops, designed to be easy drinking with a smooth finish
Ask your server
Light citrus aroma and a crisp refreshing finish
American lager famous for its rich amber color and medium-bodied flavor
Rich and creamy, with velvety finish
Ask your server
Ask your server
Choice of Ketel One or Beefeater 24, olive juice, and bleu cheese stuffed olives
Jameson, Amaretto, crafted cinnamon orange bitters syrup
Svedka Raspberry Vodka, fresh squeezed lemonade, studded with raspberries
Svedka Mango Pineapple Vodka, pineapple juice and fresh squeezed orange juice
Ciroc Peach Vodka, peach puree, pineapple juice jalapeno honey
Liquor 43, fresh squeezed lime juice, splash of cream with graham cracker crust
a refreshing martini with limóncello and a float of lemon sorbet
Gosling's Dark Rum, Ginger Beer, fresh lime sour
Ciroc Red Berry vodka, fresh squeezed lemonade, and basil
Patron Reposado, St~Germain muddled lime, orange twist
Crispy pecan coated chicken, Maker's Mark cream sauce
Filet medallions, tumbleweed onions, hunter sauce
Honey mustard and Buffalo sauces
Pan seared shrimp, creamy cheddar grits, peppers onions, light garlic cream sauce
*Frozen, ready to bake* Penne pasta, ricotta, Romano and mozzarella cheeses, marinara meat sauce, includes garlic bread
Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, City Ranch dressing
Crisp romaine, house croutons, anchovies, house made Caesar dressing
Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Crisp slice of iceberg lettuce and diced Roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing
Crispy pecan coated chicken, Maker's Mark cream sauce
Filet medallions, tumbleweed onions, hunter sauce
Honey mustard and Buffalo sauces
6 Pork Enchiladas, sauce, seasoned rice, topped with mixed cheese
CAB Beef, hearty gravy, carrots, potatoes, peas, celery, topped with a southern style biscuit
Grilled chicken breast atop white bean chili and rice
Green pepper cups hand filled with a seasoned beef, rice, and bread crumb filling, in a red tomato sauce
Dirty rice smothered with sausage and lightly blackened shrimp tossed in a corn and poblano pepper mix
Hand breaded cube steak over rice, smothered in brown gravy
Breaded chicken tenders, covered with pineapple, peppers and onions sauced in a traditional sweet and sour sauce served with rice
Pan seared shrimp, creamy cheddar grits, peppers onions, light garlic cream
sweet or unsweet, includes ice and cups
Coke, sprite, Diet Coke
Cookie, 2.5 oz. or Brownie, 2 oz.
(Capacity- 45 People) Covid Max 24; Lunch- $250; Dinner (Mon-thurs)- $650; Dinner (Fri-sat, Holidays)- $750
(Capacity- 60 People) Covid Max 30; Lunch- $600; Dinner (Mon-thurs)- $1650; Dinner (Fri-sat, Holiday)- $2250
(Seats 8); No Food and Beverage Minimum
with Garlic Butter
Chicken tenders, with buffalo sweet Thai chili sauces
Crispy popcorn shrimp, tossed in buffalo sauce, ranch dressing
Loaded with cheddar, bacon, chives sour cream
Corn tortilla chips, prime rib chili, cherry peppers, mixed cheese, heated, and topped with sour cream and scallions
Seasoned and fried pork belly with a sriracha honey dipping sauce
Fried calamari, Italian cherry peppers, and lemon, topped with pesto aioli
Fresh spinach, artichoke hearts, feta, parmesan cream cheeses, warm naan chips
Mushrooms, applewood bacon, horseradish sauce, cheddar cheese, lettuce, tomato, pickle and fries
Caramelized onions, lettuce, tomato, pickle, grilled "neat" or with cheddar, and fries
Shaved prime rib, peppers onions, melted Swiss cheese, on a buttered griddled roll, and fries
A blackened cab burger, topped with melted blue cheese, lettuce, tomato and seasoned potato wedges
Rich, medium bodied Irish style red ale
Refreshingly crisp American lager
Blackened fried pickle chips served with ranch
Deep fried brussel sprouts, tossed in buffalo sauce, topped with bleu cheese crumbles
Chicken, Canadian bacon, Swiss cheese balls, fried served on a bed of mustard cream sauce
Fried mozzarella risotto balls served with housemade tomato sauce, dusted with paremesan cheese
Sweet potato gnocchi topped with housemade braised beef AU jus
7 traditional chicken wings served with your choice of ranch or blue cheese. Choose your sauce: plain, BBQ, buffalo, Thai chili
Dense chocolate cake, raspberry puree, Fresh whipped cream
Butter pecan cookie crust, caramel
Key lime juice, hint of tequila, uniquely Frozen, raspberry puree garnish
Rich vanilla bean custard, caramelized Shell, raspberry swirl
Baked to order coco barry chocolate souffle, lava hot fudge center
Chef's choice homemade bread pudding served with vanilla ice cream
Warm cobbler, made in house With vanilla ice cream
Sashimi tuna, spicy aioli, chives, pickled ginger, sweet soy glaze on a bite-size crispy wonton
Bite size lump crab cakes, meyer lemon aioli and dressed field greens
Fried calamari, cherry peppers, & lemon, topped with pesto aioli
Fresh spinach, artichoke hearts, feta, parmesan & cream cheeses, warm naan chips
Blue crab, sherry cayenne butter, chives
House made chili with prime rib, sour cream, cheese, chives tortilla chips
Iceberg slice, bleu cheese dressing, heirloom tomatoes, bacon, chopped egg
Field greens, heirloom tomatoes, red onion, croutons, ranch dressing
Crisp romaine, house-made croutons, parmesan, anchovies, caesar dressing
Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Roasted corn and poblano pepper risotto, butter & white wine cream sauce, fried lemon pinwheels
Shrimp and scallops served with homemade tomato sauce and cheese raviolis
Flounder & shrimp, seasoned, battered & deep-fried with caper tartar sauce, slaw, fries
Blackened tuna, field greens, chopped egg, avocado, tomatoes, bacon, honey mustard dressing and crackers
Butter griddled split sided bun, cold water lobster, fries and slaw, choose chilled salad or warm & buttery
Grilled salmon with lime and rum mojito sauce, brown rice, broccoli
Crispy pecan-coated chicken, sweet bourbon, Cream sauce, mash, blistered brussels
Blue crab cake, meyer lemon aioli, mash, asparagus
NC trout, caper tartar, lemon beurre blanc, brown rice, broccoli
Slow-roasted ribs, house-made tangy BBQ sauce, slaw, fries
Grilled chicken, topped with garlic Cream sauce & parmesan crust, served With rice and broccoli
Choice center cut filet, red wine demi
12oz certified Angus beef, bone marrow butter
12oz prime center cut strip, house steak sauce
Slow roasted, au jus, creamy horseradish
8 oz cab flat iron steak, grilled, sliced, Signature city churri sauce
Seared, lightly blackened filet medallions, lump crab cakes, on toast points, topped with bearnaise, mash, asparagus
Choice filet tails, hunter sauce, mash and tumbleweed onions
Our winemaking is UNCAGED and offers big, bold flavors that finish with uncommon finesse. Dark garnet in the glass, dense layers of jammy fruit, black cherry and toasted oak
Brewed just for CityRange. An Irish red ale brewed with caramel malts
Brewed with Pilsner Malt and Noble hops, designed to be easy drinking with a smooth finish
Ask your server
Light citrus aroma and a crisp refreshing finish
American lager famous for its rich amber color and medium-bodied flavor
Rich and creamy, with velvety finish
Ask your server
Ask your server
Choice of Ketel One or Beefeater 24, olive juice, and bleu cheese stuffed olives
Jameson, Amaretto, crafted cinnamon & orange bitters syrup
Svedka Raspberry Vodka, fresh squeezed lemonade, studded with raspberries
Svedka Mango Pineapple Vodka, pineapple juice and fresh squeezed orange juice
Ciroc Peach Vodka, peach puree, pineapple juice & jalapeno honey
Liquor 43, fresh squeezed lime juice, & splash of cream with graham cracker crust
a refreshing martini with limóncello and a float of lemon sorbet
Gosling's Dark Rum, Ginger Beer, fresh lime sour
Ciroc Red Berry vodka, fresh squeezed lemonade, and basil
Patron Reposado, St~Germain muddled lime, orange twist
Sashimi tuna, spicy aioli, chives, pickled ginger, sweet soy glaze, crispy wonton
Bite size lump crab cakes, meyer lemon aioli and dressed field greens
Fried calamari, cherry peppers, lemon, topped with pesto aioli
Fresh spinach, artichoke hearts, feta, parmesan & cream cheeses, warm naan chips
Blue crab, sherry cayenne butter, chives
House made chili with prime rib, sour cream, chives, tortilla chips
Iceberg slice, heirloom tomatoes, bacon, chopped egg, bleu cheese crumbles and dressing
Field greens, heirloom tomatoes, red onion, croutons, ranch dressing
Crisp romaine, house-made croutons, parmesan, anchovies, caesar dressing
Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Mushrooms, applewood bacon, horseradish sauce, cheddar cheese, lettuce, tomato, pickle, fries
Blackened burger, melted blue cheese, lettuce, tomato, pickle, seasoned wedges
Shaved prime rib, peppers & onions, Swiss cheese, butter griddled roll, slaw, fries
Diced blackened chicken, cowboy caviar, lettuce, cheddar jack cheese, avocado lime dressing, on a tortilla, seasoned wedges
Butter griddled split sided bun Cold water lobster, fries and slaw Choose chilled salad or warm & buttery
Blackened tuna, field greens, chopped egg, avocado, tomatoes, bacon, honey mustard dressing, crackers
Grilled chicken, topped with garlic Cream sauce & parmesan crust, served With rice and broccoli
Flounder, seasoned, battered & deep-fried with caper tartar sauce, fries, slaw
Grilled salmon with lime and rum mojito sauce, brown rice, broccoli
Crispy pecan-coated chicken, sweet bourbon Cream sauce, mash, blistered brussels
Blue crab cake, meyer lemon aioli, mash, asparagus
NC trout, caper tartar, lemon beurre blanc, brown rice and broccoli
Choice center cut filet, red wine demi with a choice of 2 sides
8 oz cab flat iron steak, grilled, sliced, Signature city churri sauce with a choice Of 2 sides
Seared, lightly blackened filet medallions, lump crab cakes, on toast points, topped with bearnaise sauce, mash and asparagus
Choice filet tails, hunter sauce, mash and tumbleweed onions
Our winemaking is UNCAGED and offers big, bold flavors that finish with uncommon finesse. Dark garnet in the glass, dense layers of jammy fruit, black cherry and toasted oak
Brewed just for CityRange. An Irish red ale brewed with caramel malts
Brewed with Pilsner Malt and Noble hops, designed to be easy drinking with a smooth finish
Ask your server
Light citrus aroma and a crisp refreshing finish
American lager famous for its rich amber color and medium-bodied flavor
Rich and creamy, with velvety finish
Ask your server
Ask your server
Choice of Ketel One or Beefeater 24, olive juice, and bleu cheese stuffed olives
Jameson, Amaretto, crafted cinnamon & orange bitters syrup
Svedka Raspberry Vodka, fresh squeezed lemonade, studded with raspberries
Svedka Mango Pineapple Vodka, pineapple juice and fresh squeezed orange juice
Ciroc Peach Vodka, peach puree, pineapple juice & jalapeno honey
Liquor 43, fresh squeezed lime juice, & splash of cream with graham cracker crust
a refreshing martini with limóncello and a float of lemon sorbet
Gosling's Dark Rum, Ginger Beer, fresh lime sour
Ciroc Red Berry vodka, fresh squeezed lemonade, and basil
Patron Reposado, St~Germain muddled lime, orange twist
Crispy pecan coated chicken, Maker's Mark cream sauce
Filet medallions, tumbleweed onions, hunter sauce
Honey mustard and Buffalo sauces
Pan seared shrimp, creamy cheddar grits, peppers & onions, light garlic cream sauce
*Frozen, ready to bake* Penne pasta, ricotta, Romano and mozzarella cheeses, marinara meat sauce, includes garlic bread
Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, City Ranch dressing
Crisp romaine, house croutons, anchovies, house made Caesar dressing
Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Crisp slice of iceberg lettuce and diced Roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing
Crispy pecan coated chicken, Maker's Mark cream sauce
Filet medallions, tumbleweed onions, hunter sauce
Honey mustard and Buffalo sauces
6 Pork Enchiladas, sauce, seasoned rice, topped with mixed cheese
CAB Beef, hearty gravy, carrots, potatoes, peas, celery, topped with a southern style biscuit
Grilled chicken breast atop white bean chili and rice
Green pepper cups hand filled with a seasoned beef, rice, and bread crumb filling, in a red tomato sauce
Dirty rice smothered with sausage and lightly blackened shrimp tossed in a corn and poblano pepper mix
Hand breaded cube steak over rice, smothered in brown gravy
Breaded chicken tenders, covered with pineapple, peppers and onions sauced in a traditional sweet and sour sauce served with rice
Pan seared shrimp, creamy cheddar grits, peppers & onions, light garlic cream
sweet or unsweet, includes ice and cups
Coke, sprite, Diet Coke
Cookie, 2.5 oz. or Brownie, 2 oz.
(Capacity- 45 People) Covid Max 24; Lunch- $250; Dinner (Mon-thurs)- $650; Dinner (Fri-sat, Holidays)- $750
(Capacity- 60 People) Covid Max 30; Lunch- $600; Dinner (Mon-thurs)- $1650; Dinner (Fri-sat, Holiday)- $2250
(Seats 8); No Food and Beverage Minimum
with Garlic Butter
Chicken tenders, with buffalo & sweet Thai chili sauces
Crispy popcorn shrimp, tossed in buffalo sauce, ranch dressing
Loaded with cheddar, bacon, chives & sour cream
Corn tortilla chips, prime rib chili, cherry peppers, mixed cheese, heated, and topped with sour cream and scallions
Seasoned and fried pork belly with a sriracha honey dipping sauce
Fried calamari, Italian cherry peppers, and lemon, topped with pesto aioli
Fresh spinach, artichoke hearts, feta, parmesan & cream cheeses, warm naan chips
Mushrooms, applewood bacon, horseradish sauce, cheddar cheese, lettuce, tomato, pickle and fries
Caramelized onions, lettuce, tomato, pickle, grilled "neat" or with cheddar, and fries
Shaved prime rib, peppers & onions, melted Swiss cheese, on a buttered griddled roll, and fries
A blackened cab burger, topped with melted blue cheese, lettuce, tomato and seasoned potato wedges
Rich, medium bodied Irish style red ale
Refreshingly crisp American lager
Blackened fried pickle chips served with ranch
Deep fried brussel sprouts, tossed in buffalo sauce, topped with bleu cheese crumbles
Chicken, Canadian bacon, & Swiss cheese balls, fried & served on a bed of mustard cream sauce
Fried mozzarella risotto balls served with housemade tomato sauce, dusted with paremesan cheese
Sweet potato gnocchi topped with housemade braised beef & AU jus
7 traditional chicken wings served with your choice of ranch or blue cheese. Choose your sauce: plain, BBQ, buffalo, Thai chili