시티 렌지 스테이크하우스 그릴

Sashimi tuna, spicy aioli, chives, pickled ginger, sweet soy glaze, crispy wonton

Bite size lump crab cakes, meyer lemon aioli and dressed field greens

Fried calamari, cherry peppers, lemon, topped with pesto aioli

Fresh spinach, artichoke hearts, feta, parmesan & cream cheeses, warm naan chips

Blue crab, sherry cayenne butter, chives

House made chili with prime rib, sour cream, chives, tortilla chips

Iceberg slice, heirloom tomatoes, bacon, chopped egg, bleu cheese crumbles and dressing

Field greens, heirloom tomatoes, red onion, croutons, ranch dressing

Crisp romaine, house-made croutons, parmesan, anchovies, caesar dressing

Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Mushrooms, applewood bacon, horseradish sauce, cheddar cheese, lettuce, tomato, pickle, fries

Blackened burger, melted blue cheese, lettuce, tomato, pickle, seasoned wedges

Shaved prime rib, peppers & onions, Swiss cheese, butter griddled roll, slaw, fries

Diced blackened chicken, cowboy caviar, lettuce, cheddar jack cheese, avocado lime dressing, on a tortilla, seasoned wedges

Butter griddled split sided bun Cold water lobster, fries and slaw Choose chilled salad or warm & buttery

Blackened tuna, field greens, chopped egg, avocado, tomatoes, bacon, honey mustard dressing, crackers

Grilled chicken, topped with garlic Cream sauce & parmesan crust, served With rice and broccoli

Flounder, seasoned, battered & deep-fried with caper tartar sauce, fries, slaw

Grilled salmon with lime and rum mojito sauce, brown rice, broccoli

Crispy pecan-coated chicken, sweet bourbon Cream sauce, mash, blistered brussels

Blue crab cake, meyer lemon aioli, mash, asparagus

NC trout, caper tartar, lemon beurre blanc, brown rice and broccoli

Choice center cut filet, red wine demi with a choice of 2 sides

8 oz cab flat iron steak, grilled, sliced, Signature city churri sauce with a choice Of 2 sides

Seared, lightly blackened filet medallions, lump crab cakes, on toast points, topped with bearnaise sauce, mash and asparagus

Choice filet tails, hunter sauce, mash and tumbleweed onions

Our winemaking is UNCAGED and offers big, bold flavors that finish with uncommon finesse. Dark garnet in the glass, dense layers of jammy fruit, black cherry and toasted oak

Brewed just for CityRange. An Irish red ale brewed with caramel malts

Brewed with Pilsner Malt and Noble hops, designed to be easy drinking with a smooth finish

Ask your server

Light citrus aroma and a crisp refreshing finish

American lager famous for its rich amber color and medium-bodied flavor

Rich and creamy, with velvety finish

Ask your server

Ask your server

Choice of Ketel One or Beefeater 24, olive juice, and bleu cheese stuffed olives

Jameson, Amaretto, crafted cinnamon & orange bitters syrup

Svedka Raspberry Vodka, fresh squeezed lemonade, studded with raspberries

Svedka Mango Pineapple Vodka, pineapple juice and fresh squeezed orange juice

Ciroc Peach Vodka, peach puree, pineapple juice & jalapeno honey

Liquor 43, fresh squeezed lime juice, & splash of cream with graham cracker crust

a refreshing martini with limóncello and a float of lemon sorbet

Gosling's Dark Rum, Ginger Beer, fresh lime sour

Ciroc Red Berry vodka, fresh squeezed lemonade, and basil

Patron Reposado, St~Germain muddled lime, orange twist

Crispy pecan coated chicken, Maker's Mark cream sauce

Filet medallions, tumbleweed onions, hunter sauce

Honey mustard and Buffalo sauces

Pan seared shrimp, creamy cheddar grits, peppers & onions, light garlic cream sauce

*Frozen, ready to bake* Penne pasta, ricotta, Romano and mozzarella cheeses, marinara meat sauce, includes garlic bread

Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, City Ranch dressing

Crisp romaine, house croutons, anchovies, house made Caesar dressing

Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Crisp slice of iceberg lettuce and diced Roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing

Crispy pecan coated chicken, Maker's Mark cream sauce

Filet medallions, tumbleweed onions, hunter sauce

Honey mustard and Buffalo sauces

6 Pork Enchiladas, sauce, seasoned rice, topped with mixed cheese

CAB Beef, hearty gravy, carrots, potatoes, peas, celery, topped with a southern style biscuit

Grilled chicken breast atop white bean chili and rice

Green pepper cups hand filled with a seasoned beef, rice, and bread crumb filling, in a red tomato sauce

Dirty rice smothered with sausage and lightly blackened shrimp tossed in a corn and poblano pepper mix

Hand breaded cube steak over rice, smothered in brown gravy

Breaded chicken tenders, covered with pineapple, peppers and onions sauced in a traditional sweet and sour sauce served with rice

Pan seared shrimp, creamy cheddar grits, peppers & onions, light garlic cream

sweet or unsweet, includes ice and cups

Coke, sprite, Diet Coke

Cookie, 2.5 oz. or Brownie, 2 oz.

(Capacity- 45 People) Covid Max 24; Lunch- $250; Dinner (Mon-thurs)- $650; Dinner (Fri-sat, Holidays)- $750

(Capacity- 60 People) Covid Max 30; Lunch- $600; Dinner (Mon-thurs)- $1650; Dinner (Fri-sat, Holiday)- $2250

(Seats 8); No Food and Beverage Minimum

with Garlic Butter

Chicken tenders, with buffalo & sweet Thai chili sauces

Crispy popcorn shrimp, tossed in buffalo sauce, ranch dressing

Loaded with cheddar, bacon, chives & sour cream

Corn tortilla chips, prime rib chili, cherry peppers, mixed cheese, heated, and topped with sour cream and scallions

Seasoned and fried pork belly with a sriracha honey dipping sauce

Fried calamari, Italian cherry peppers, and lemon, topped with pesto aioli

Fresh spinach, artichoke hearts, feta, parmesan & cream cheeses, warm naan chips

Mushrooms, applewood bacon, horseradish sauce, cheddar cheese, lettuce, tomato, pickle and fries

Caramelized onions, lettuce, tomato, pickle, grilled "neat" or with cheddar, and fries

Shaved prime rib, peppers & onions, melted Swiss cheese, on a buttered griddled roll, and fries

A blackened cab burger, topped with melted blue cheese, lettuce, tomato and seasoned potato wedges

Rich, medium bodied Irish style red ale

Refreshingly crisp American lager

Blackened fried pickle chips served with ranch

Deep fried brussel sprouts, tossed in buffalo sauce, topped with bleu cheese crumbles

Chicken, Canadian bacon, & Swiss cheese balls, fried & served on a bed of mustard cream sauce

Fried mozzarella risotto balls served with housemade tomato sauce, dusted with paremesan cheese

Sweet potato gnocchi topped with housemade braised beef & AU jus

7 traditional chicken wings served with your choice of ranch or blue cheese. Choose your sauce: plain, BBQ, buffalo, Thai chili

Dense chocolate cake, raspberry puree, Fresh whipped cream

Butter pecan cookie crust, caramel

Key lime juice, hint of tequila, uniquely Frozen, raspberry puree garnish

Rich vanilla bean custard, caramelized Shell, raspberry swirl

Baked to order coco barry chocolate souffle, lava hot fudge center

Chef's choice homemade bread pudding served with vanilla ice cream

Warm cobbler, made in house With vanilla ice cream

Dense chocolate cake, raspberry puree, Fresh whipped cream

Butter pecan cookie crust, caramel

Key lime juice, hint of tequila, uniquely Frozen, raspberry puree garnish

Rich vanilla bean custard, caramelized Shell, raspberry swirl

Baked to order coco barry chocolate souffle, lava hot fudge center

Chef's choice homemade bread pudding served with vanilla ice cream

Warm cobbler, made in house With vanilla ice cream

Sashimi tuna, spicy aioli, chives, pickled ginger, sweet soy glaze on a bite-size crispy wonton

Bite size lump crab cakes, meyer lemon aioli and dressed field greens

Fried calamari, cherry peppers, lemon, topped with pesto aioli

Fresh spinach, artichoke hearts, feta, parmesan cream cheeses, warm naan chips

Blue crab, sherry cayenne butter, chives

House made chili with prime rib, sour cream, cheese, chives tortilla chips

Iceberg slice, bleu cheese dressing, heirloom tomatoes, bacon, chopped egg

Field greens, heirloom tomatoes, red onion, croutons, ranch dressing

Crisp romaine, house-made croutons, parmesan, anchovies, caesar dressing

Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Roasted corn and poblano pepper risotto, butter white wine cream sauce, fried lemon pinwheels

Shrimp and scallops served with homemade tomato sauce and cheese raviolis

Flounder shrimp, seasoned, battered deep-fried with caper tartar sauce, slaw, fries

Blackened tuna, field greens, chopped egg, avocado, tomatoes, bacon, honey mustard dressing and crackers

Butter griddled split sided bun, cold water lobster, fries and slaw, choose chilled salad or warm buttery

Grilled salmon with lime and rum mojito sauce, brown rice, broccoli

Crispy pecan-coated chicken, sweet bourbon, Cream sauce, mash, blistered brussels

Blue crab cake, meyer lemon aioli, mash, asparagus

NC trout, caper tartar, lemon beurre blanc, brown rice, broccoli

Slow-roasted ribs, house-made tangy BBQ sauce, slaw, fries

Grilled chicken, topped with garlic Cream sauce parmesan crust, served With rice and broccoli

Choice center cut filet, red wine demi

12oz certified Angus beef, bone marrow butter

12oz prime center cut strip, house steak sauce

Slow roasted, au jus, creamy horseradish

8 oz cab flat iron steak, grilled, sliced, Signature city churri sauce

Seared, lightly blackened filet medallions, lump crab cakes, on toast points, topped with bearnaise, mash, asparagus

Choice filet tails, hunter sauce, mash and tumbleweed onions

Our winemaking is UNCAGED and offers big, bold flavors that finish with uncommon finesse. Dark garnet in the glass, dense layers of jammy fruit, black cherry and toasted oak

Brewed just for CityRange. An Irish red ale brewed with caramel malts

Brewed with Pilsner Malt and Noble hops, designed to be easy drinking with a smooth finish

Ask your server

Light citrus aroma and a crisp refreshing finish

American lager famous for its rich amber color and medium-bodied flavor

Rich and creamy, with velvety finish

Ask your server

Ask your server

Choice of Ketel One or Beefeater 24, olive juice, and bleu cheese stuffed olives

Jameson, Amaretto, crafted cinnamon orange bitters syrup

Svedka Raspberry Vodka, fresh squeezed lemonade, studded with raspberries

Svedka Mango Pineapple Vodka, pineapple juice and fresh squeezed orange juice

Ciroc Peach Vodka, peach puree, pineapple juice jalapeno honey

Liquor 43, fresh squeezed lime juice, splash of cream with graham cracker crust

a refreshing martini with limóncello and a float of lemon sorbet

Gosling's Dark Rum, Ginger Beer, fresh lime sour

Ciroc Red Berry vodka, fresh squeezed lemonade, and basil

Patron Reposado, St~Germain muddled lime, orange twist

Sashimi tuna, spicy aioli, chives, pickled ginger, sweet soy glaze, crispy wonton

Bite size lump crab cakes, meyer lemon aioli and dressed field greens

Fried calamari, cherry peppers, lemon, topped with pesto aioli

Fresh spinach, artichoke hearts, feta, parmesan cream cheeses, warm naan chips

Blue crab, sherry cayenne butter, chives

House made chili with prime rib, sour cream, chives, tortilla chips

Iceberg slice, heirloom tomatoes, bacon, chopped egg, bleu cheese crumbles and dressing

Field greens, heirloom tomatoes, red onion, croutons, ranch dressing

Crisp romaine, house-made croutons, parmesan, anchovies, caesar dressing

Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Mushrooms, applewood bacon, horseradish sauce, cheddar cheese, lettuce, tomato, pickle, fries

Blackened burger, melted blue cheese, lettuce, tomato, pickle, seasoned wedges

Shaved prime rib, peppers onions, Swiss cheese, butter griddled roll, slaw, fries

Diced blackened chicken, cowboy caviar, lettuce, cheddar jack cheese, avocado lime dressing, on a tortilla, seasoned wedges

Butter griddled split sided bun Cold water lobster, fries and slaw Choose chilled salad or warm buttery

Blackened tuna, field greens, chopped egg, avocado, tomatoes, bacon, honey mustard dressing, crackers

Grilled chicken, topped with garlic Cream sauce parmesan crust, served With rice and broccoli

Flounder, seasoned, battered deep-fried with caper tartar sauce, fries, slaw

Grilled salmon with lime and rum mojito sauce, brown rice, broccoli

Crispy pecan-coated chicken, sweet bourbon Cream sauce, mash, blistered brussels

Blue crab cake, meyer lemon aioli, mash, asparagus

NC trout, caper tartar, lemon beurre blanc, brown rice and broccoli

Choice center cut filet, red wine demi with a choice of 2 sides

8 oz cab flat iron steak, grilled, sliced, Signature city churri sauce with a choice Of 2 sides

Seared, lightly blackened filet medallions, lump crab cakes, on toast points, topped with bearnaise sauce, mash and asparagus

Choice filet tails, hunter sauce, mash and tumbleweed onions

Our winemaking is UNCAGED and offers big, bold flavors that finish with uncommon finesse. Dark garnet in the glass, dense layers of jammy fruit, black cherry and toasted oak

Brewed just for CityRange. An Irish red ale brewed with caramel malts

Brewed with Pilsner Malt and Noble hops, designed to be easy drinking with a smooth finish

Ask your server

Light citrus aroma and a crisp refreshing finish

American lager famous for its rich amber color and medium-bodied flavor

Rich and creamy, with velvety finish

Ask your server

Ask your server

Choice of Ketel One or Beefeater 24, olive juice, and bleu cheese stuffed olives

Jameson, Amaretto, crafted cinnamon orange bitters syrup

Svedka Raspberry Vodka, fresh squeezed lemonade, studded with raspberries

Svedka Mango Pineapple Vodka, pineapple juice and fresh squeezed orange juice

Ciroc Peach Vodka, peach puree, pineapple juice jalapeno honey

Liquor 43, fresh squeezed lime juice, splash of cream with graham cracker crust

a refreshing martini with limóncello and a float of lemon sorbet

Gosling's Dark Rum, Ginger Beer, fresh lime sour

Ciroc Red Berry vodka, fresh squeezed lemonade, and basil

Patron Reposado, St~Germain muddled lime, orange twist

Crispy pecan coated chicken, Maker's Mark cream sauce

Filet medallions, tumbleweed onions, hunter sauce

Honey mustard and Buffalo sauces

Pan seared shrimp, creamy cheddar grits, peppers onions, light garlic cream sauce

*Frozen, ready to bake* Penne pasta, ricotta, Romano and mozzarella cheeses, marinara meat sauce, includes garlic bread

Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, City Ranch dressing

Crisp romaine, house croutons, anchovies, house made Caesar dressing

Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Crisp slice of iceberg lettuce and diced Roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing

Crispy pecan coated chicken, Maker's Mark cream sauce

Filet medallions, tumbleweed onions, hunter sauce

Honey mustard and Buffalo sauces

6 Pork Enchiladas, sauce, seasoned rice, topped with mixed cheese

CAB Beef, hearty gravy, carrots, potatoes, peas, celery, topped with a southern style biscuit

Grilled chicken breast atop white bean chili and rice

Green pepper cups hand filled with a seasoned beef, rice, and bread crumb filling, in a red tomato sauce

Dirty rice smothered with sausage and lightly blackened shrimp tossed in a corn and poblano pepper mix

Hand breaded cube steak over rice, smothered in brown gravy

Breaded chicken tenders, covered with pineapple, peppers and onions sauced in a traditional sweet and sour sauce served with rice

Pan seared shrimp, creamy cheddar grits, peppers onions, light garlic cream

sweet or unsweet, includes ice and cups

Coke, sprite, Diet Coke

Cookie, 2.5 oz. or Brownie, 2 oz.

(Capacity- 45 People) Covid Max 24; Lunch- $250; Dinner (Mon-thurs)- $650; Dinner (Fri-sat, Holidays)- $750

(Capacity- 60 People) Covid Max 30; Lunch- $600; Dinner (Mon-thurs)- $1650; Dinner (Fri-sat, Holiday)- $2250

(Seats 8); No Food and Beverage Minimum

with Garlic Butter

Chicken tenders, with buffalo sweet Thai chili sauces

Crispy popcorn shrimp, tossed in buffalo sauce, ranch dressing

Loaded with cheddar, bacon, chives sour cream

Corn tortilla chips, prime rib chili, cherry peppers, mixed cheese, heated, and topped with sour cream and scallions

Seasoned and fried pork belly with a sriracha honey dipping sauce

Fried calamari, Italian cherry peppers, and lemon, topped with pesto aioli

Fresh spinach, artichoke hearts, feta, parmesan cream cheeses, warm naan chips

Mushrooms, applewood bacon, horseradish sauce, cheddar cheese, lettuce, tomato, pickle and fries

Caramelized onions, lettuce, tomato, pickle, grilled "neat" or with cheddar, and fries

Shaved prime rib, peppers onions, melted Swiss cheese, on a buttered griddled roll, and fries

A blackened cab burger, topped with melted blue cheese, lettuce, tomato and seasoned potato wedges

Rich, medium bodied Irish style red ale

Refreshingly crisp American lager

Blackened fried pickle chips served with ranch

Deep fried brussel sprouts, tossed in buffalo sauce, topped with bleu cheese crumbles

Chicken, Canadian bacon, Swiss cheese balls, fried served on a bed of mustard cream sauce

Fried mozzarella risotto balls served with housemade tomato sauce, dusted with paremesan cheese

Sweet potato gnocchi topped with housemade braised beef AU jus

7 traditional chicken wings served with your choice of ranch or blue cheese. Choose your sauce: plain, BBQ, buffalo, Thai chili

Dense chocolate cake, raspberry puree, Fresh whipped cream

Butter pecan cookie crust, caramel

Key lime juice, hint of tequila, uniquely Frozen, raspberry puree garnish

Rich vanilla bean custard, caramelized Shell, raspberry swirl

Baked to order coco barry chocolate souffle, lava hot fudge center

Chef's choice homemade bread pudding served with vanilla ice cream

Warm cobbler, made in house With vanilla ice cream

Sashimi tuna, spicy aioli, chives, pickled ginger, sweet soy glaze on a bite-size crispy wonton

Bite size lump crab cakes, meyer lemon aioli and dressed field greens

Fried calamari, cherry peppers, & lemon, topped with pesto aioli

Fresh spinach, artichoke hearts, feta, parmesan & cream cheeses, warm naan chips

Blue crab, sherry cayenne butter, chives

House made chili with prime rib, sour cream, cheese, chives tortilla chips

Iceberg slice, bleu cheese dressing, heirloom tomatoes, bacon, chopped egg

Field greens, heirloom tomatoes, red onion, croutons, ranch dressing

Crisp romaine, house-made croutons, parmesan, anchovies, caesar dressing

Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Roasted corn and poblano pepper risotto, butter & white wine cream sauce, fried lemon pinwheels

Shrimp and scallops served with homemade tomato sauce and cheese raviolis

Flounder & shrimp, seasoned, battered & deep-fried with caper tartar sauce, slaw, fries

Blackened tuna, field greens, chopped egg, avocado, tomatoes, bacon, honey mustard dressing and crackers

Butter griddled split sided bun, cold water lobster, fries and slaw, choose chilled salad or warm & buttery

Grilled salmon with lime and rum mojito sauce, brown rice, broccoli

Crispy pecan-coated chicken, sweet bourbon, Cream sauce, mash, blistered brussels

Blue crab cake, meyer lemon aioli, mash, asparagus

NC trout, caper tartar, lemon beurre blanc, brown rice, broccoli

Slow-roasted ribs, house-made tangy BBQ sauce, slaw, fries

Grilled chicken, topped with garlic Cream sauce & parmesan crust, served With rice and broccoli

Choice center cut filet, red wine demi

12oz certified Angus beef, bone marrow butter

12oz prime center cut strip, house steak sauce

Slow roasted, au jus, creamy horseradish

8 oz cab flat iron steak, grilled, sliced, Signature city churri sauce

Seared, lightly blackened filet medallions, lump crab cakes, on toast points, topped with bearnaise, mash, asparagus

Choice filet tails, hunter sauce, mash and tumbleweed onions

Our winemaking is UNCAGED and offers big, bold flavors that finish with uncommon finesse. Dark garnet in the glass, dense layers of jammy fruit, black cherry and toasted oak

Brewed just for CityRange. An Irish red ale brewed with caramel malts

Brewed with Pilsner Malt and Noble hops, designed to be easy drinking with a smooth finish

Ask your server

Light citrus aroma and a crisp refreshing finish

American lager famous for its rich amber color and medium-bodied flavor

Rich and creamy, with velvety finish

Ask your server

Ask your server

Choice of Ketel One or Beefeater 24, olive juice, and bleu cheese stuffed olives

Jameson, Amaretto, crafted cinnamon & orange bitters syrup

Svedka Raspberry Vodka, fresh squeezed lemonade, studded with raspberries

Svedka Mango Pineapple Vodka, pineapple juice and fresh squeezed orange juice

Ciroc Peach Vodka, peach puree, pineapple juice & jalapeno honey

Liquor 43, fresh squeezed lime juice, & splash of cream with graham cracker crust

a refreshing martini with limóncello and a float of lemon sorbet

Gosling's Dark Rum, Ginger Beer, fresh lime sour

Ciroc Red Berry vodka, fresh squeezed lemonade, and basil

Patron Reposado, St~Germain muddled lime, orange twist

Sashimi tuna, spicy aioli, chives, pickled ginger, sweet soy glaze, crispy wonton

Bite size lump crab cakes, meyer lemon aioli and dressed field greens

Fried calamari, cherry peppers, lemon, topped with pesto aioli

Fresh spinach, artichoke hearts, feta, parmesan & cream cheeses, warm naan chips

Blue crab, sherry cayenne butter, chives

House made chili with prime rib, sour cream, chives, tortilla chips

Iceberg slice, heirloom tomatoes, bacon, chopped egg, bleu cheese crumbles and dressing

Field greens, heirloom tomatoes, red onion, croutons, ranch dressing

Crisp romaine, house-made croutons, parmesan, anchovies, caesar dressing

Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Mushrooms, applewood bacon, horseradish sauce, cheddar cheese, lettuce, tomato, pickle, fries

Blackened burger, melted blue cheese, lettuce, tomato, pickle, seasoned wedges

Shaved prime rib, peppers & onions, Swiss cheese, butter griddled roll, slaw, fries

Diced blackened chicken, cowboy caviar, lettuce, cheddar jack cheese, avocado lime dressing, on a tortilla, seasoned wedges

Butter griddled split sided bun Cold water lobster, fries and slaw Choose chilled salad or warm & buttery

Blackened tuna, field greens, chopped egg, avocado, tomatoes, bacon, honey mustard dressing, crackers

Grilled chicken, topped with garlic Cream sauce & parmesan crust, served With rice and broccoli

Flounder, seasoned, battered & deep-fried with caper tartar sauce, fries, slaw

Grilled salmon with lime and rum mojito sauce, brown rice, broccoli

Crispy pecan-coated chicken, sweet bourbon Cream sauce, mash, blistered brussels

Blue crab cake, meyer lemon aioli, mash, asparagus

NC trout, caper tartar, lemon beurre blanc, brown rice and broccoli

Choice center cut filet, red wine demi with a choice of 2 sides

8 oz cab flat iron steak, grilled, sliced, Signature city churri sauce with a choice Of 2 sides

Seared, lightly blackened filet medallions, lump crab cakes, on toast points, topped with bearnaise sauce, mash and asparagus

Choice filet tails, hunter sauce, mash and tumbleweed onions

Our winemaking is UNCAGED and offers big, bold flavors that finish with uncommon finesse. Dark garnet in the glass, dense layers of jammy fruit, black cherry and toasted oak

Brewed just for CityRange. An Irish red ale brewed with caramel malts

Brewed with Pilsner Malt and Noble hops, designed to be easy drinking with a smooth finish

Ask your server

Light citrus aroma and a crisp refreshing finish

American lager famous for its rich amber color and medium-bodied flavor

Rich and creamy, with velvety finish

Ask your server

Ask your server

Choice of Ketel One or Beefeater 24, olive juice, and bleu cheese stuffed olives

Jameson, Amaretto, crafted cinnamon & orange bitters syrup

Svedka Raspberry Vodka, fresh squeezed lemonade, studded with raspberries

Svedka Mango Pineapple Vodka, pineapple juice and fresh squeezed orange juice

Ciroc Peach Vodka, peach puree, pineapple juice & jalapeno honey

Liquor 43, fresh squeezed lime juice, & splash of cream with graham cracker crust

a refreshing martini with limóncello and a float of lemon sorbet

Gosling's Dark Rum, Ginger Beer, fresh lime sour

Ciroc Red Berry vodka, fresh squeezed lemonade, and basil

Patron Reposado, St~Germain muddled lime, orange twist

Crispy pecan coated chicken, Maker's Mark cream sauce

Filet medallions, tumbleweed onions, hunter sauce

Honey mustard and Buffalo sauces

Pan seared shrimp, creamy cheddar grits, peppers & onions, light garlic cream sauce

*Frozen, ready to bake* Penne pasta, ricotta, Romano and mozzarella cheeses, marinara meat sauce, includes garlic bread

Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, City Ranch dressing

Crisp romaine, house croutons, anchovies, house made Caesar dressing

Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Crisp slice of iceberg lettuce and diced Roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing

Crispy pecan coated chicken, Maker's Mark cream sauce

Filet medallions, tumbleweed onions, hunter sauce

Honey mustard and Buffalo sauces

6 Pork Enchiladas, sauce, seasoned rice, topped with mixed cheese

CAB Beef, hearty gravy, carrots, potatoes, peas, celery, topped with a southern style biscuit

Grilled chicken breast atop white bean chili and rice

Green pepper cups hand filled with a seasoned beef, rice, and bread crumb filling, in a red tomato sauce

Dirty rice smothered with sausage and lightly blackened shrimp tossed in a corn and poblano pepper mix

Hand breaded cube steak over rice, smothered in brown gravy

Breaded chicken tenders, covered with pineapple, peppers and onions sauced in a traditional sweet and sour sauce served with rice

Pan seared shrimp, creamy cheddar grits, peppers & onions, light garlic cream

sweet or unsweet, includes ice and cups

Coke, sprite, Diet Coke

Cookie, 2.5 oz. or Brownie, 2 oz.

(Capacity- 45 People) Covid Max 24; Lunch- $250; Dinner (Mon-thurs)- $650; Dinner (Fri-sat, Holidays)- $750

(Capacity- 60 People) Covid Max 30; Lunch- $600; Dinner (Mon-thurs)- $1650; Dinner (Fri-sat, Holiday)- $2250

(Seats 8); No Food and Beverage Minimum

with Garlic Butter

Chicken tenders, with buffalo & sweet Thai chili sauces