Gavi Restaurant

Mussels steamed in garlic & oil or fresh Marinara

Freddo: Assorted Cold cuts, mozzarella, parmesan & pickled vegetables; Caldo: Clams Oreganata, fried calamari, grilled portobello & eggplant rollatini

Homemade fresh mozzarella, layered with fresh tomato, roasted peppers & basil

Lump crabmeat served with a Dijon mustard & cocktail sauce

Fried calamari served with marinara sauce

Little neck clams baked with herbed breadcrumbs

Eggplant filled with ricotta & spinach baked with gorgonzola & sundried tomato sauce & a touch of cream

Shrimp, calamari and scungilli tossed in olive oil & fresh lemon juice with celery and romaine

Arborio rice, fresh mozzarella & served with fresh Bolognese sauce

Filled with broccoli rabe, sausage & mozzarella served with marina sauce

Chopped salad with tomato, onions, cannellini beans & balsamic dressing

Fresh baby greens, tomato, balsamic, virgin olive oil & Parmesan cheese

Caesar salad with shaved Parmesan cheese

Radicchio, endive & arugula tossed with red wine vinaigrette

Spinach, cranberries, walnuts, apples, goat cheese & balsamic dressing

Arugula, fennel, olives, orange & extra Virgin olive oil

Belgium Endives, chopped tomato, gorgonzola cheese & balsamic dressing

Fresh linguine with shrimp, crabmeat & arugula in a blush sauce

Fresh manila clams in a garlic & extra virgin olive oil sauce with fresh herbs

Homemade tagliolini with shrimp, zucchini & shallots in a lobster bisque sauce

Fresh tomato with shallots in a blush sauce with a splash of Grey Goose Vodka

Fresh homemade potato dumplings in a meat sauce with a touch of cream

Fresh homemade pappardelle pasta tossed with wild boar meat & tomato sauce

Half rigatoni, sauteed pancetta, onions & Parmesan cheese in a fresh tomato sauce

Fried eggplant & fresh mozzarella in a fresh tomato sauce

Organic hen flattened & pan seared over sautéed spinach

Chicken cutlet topped with fresh, chopped tomato & onion drizzled with balsamic dressing

Pan seared chicken breast served artichoke hearts, sausage, roasted potatoes, cherry peppers in a white wine, lemon, rosemary sauce

Chicken breast, flattened & pan seared with a fig balsamic sauce over a tri color salad

Veal crusted with Parmesan in a white wine & lemon sauce

Veal cutlet layered with prosciutto & fontina cheese in a mushroom marsala sauce

Served with sliced potatoes, peppers & onions

Sauteed with sweet & hot vinegar peppers

Double-cut rack of veal served with broccoli rabe, & roasted potatoes

With sautéed onions, vegetables & roasted potatoes

Filet Mignon grilled with sautéed wild mushrooms, mixed vegetables & roasted potatoes

Grilled prime rib eye on the bone, served with garlic mash potatoes & sautéed spinach

Served with truffle fries & broccoli rabe

Grilled salmon served over bed of spinach with a side of Dijon cream sauce

Filled with Ricotta Cheese, Served In a Tomato Sauce, Crusted with Parmesan

Little Neck Clams Baked with Herbed Breadcrumbs

Fried Calamari Served with Marinara Sauce

Mussels Steamed In a Lemon, White Wine Garlic Sauce with Fresh Herbs

Fresh Mozzarella Layered with Fresh Tomato, Roasted Peppers Fresh Basil

Served with Marinara Sauce

Tomato, Onions, Cannellini Beans Balsamic Dressing

Foccacia Croutons Caesar Dressing

Belgian Endive, Tomato Gorgonzola Tossed with Balsamic Dressing

Fried Eggplant, Roasted Red Peppers, Tomato, Fresh Mozzarella Balsamic Dressing

Prosciutto, Mozzarella Arugula

Chicken Cutlet, Fresh Mozzarella, Roasted Red Peppers Balsamic Dressing

Chicken Cutlet Baked with Fresh Tomato Sauce Mozzarella

Crispy Romaine Hearts, Grilled Onions Shaved Parmigiana Cheese

Fresh Homemade Potato Dumplings in a Meat Sauce with a Touch of Cream

Homemade Linguine with Shrimp, Julienne Zucchini Shallots in a Shrimp Bisque Sauce

Fresh Tomatoes Shallots in a Blush Sauce with a Splash of Grey Goose Vodka

Artichoke Hearts, Sausage, Roasted Potatoes Cherry Peppers

Served over a Bed of Sauteed Spinach

Mussels steamed in garlic oil or fresh Marinara

Freddo: Assorted Cold cuts, mozzarella, parmesan pickled vegetables; Caldo: Clams Oreganata, fried calamari, grilled portobello eggplant rollatini

Homemade fresh mozzarella, layered with fresh tomato, roasted peppers basil

Lump crabmeat served with a Dijon mustard cocktail sauce

Fried calamari served with marinara sauce

Little neck clams baked with herbed breadcrumbs

Eggplant filled with ricotta spinach baked with gorgonzola sundried tomato sauce a touch of cream

Shrimp, calamari and scungilli tossed in olive oil fresh lemon juice with celery and romaine

Arborio rice, fresh mozzarella served with fresh Bolognese sauce

Filled with broccoli rabe, sausage mozzarella served with marina sauce

Chopped salad with tomato, onions, cannellini beans balsamic dressing

Fresh baby greens, tomato, balsamic, virgin olive oil Parmesan cheese

Caesar salad with shaved Parmesan cheese

Radicchio, endive arugula tossed with red wine vinaigrette

Spinach, cranberries, walnuts, apples, goat cheese balsamic dressing

Arugula, fennel, olives, orange extra Virgin olive oil

Belgium Endives, chopped tomato, gorgonzola cheese balsamic dressing

Fresh linguine with shrimp, crabmeat arugula in a blush sauce

Fresh manila clams in a garlic extra virgin olive oil sauce with fresh herbs

Homemade tagliolini with shrimp, zucchini shallots in a lobster bisque sauce

Fresh tomato with shallots in a blush sauce with a splash of Grey Goose Vodka

Fresh homemade potato dumplings in a meat sauce with a touch of cream

Fresh homemade pappardelle pasta tossed with wild boar meat tomato sauce

Half rigatoni, sauteed pancetta, onions Parmesan cheese in a fresh tomato sauce

Fried eggplant fresh mozzarella in a fresh tomato sauce

Organic hen flattened pan seared over sautéed spinach

Chicken cutlet topped with fresh, chopped tomato onion drizzled with balsamic dressing

Pan seared chicken breast served artichoke hearts, sausage, roasted potatoes, cherry peppers in a white wine, lemon, rosemary sauce

Chicken breast, flattened pan seared with a fig balsamic sauce over a tri color salad

Veal crusted with Parmesan in a white wine lemon sauce

Veal cutlet layered with prosciutto fontina cheese in a mushroom marsala sauce

Served with sliced potatoes, peppers onions

Sauteed with sweet hot vinegar peppers

Double-cut rack of veal served with broccoli rabe, roasted potatoes

With sautéed onions, vegetables roasted potatoes

Filet Mignon grilled with sautéed wild mushrooms, mixed vegetables roasted potatoes

Grilled prime rib eye on the bone, served with garlic mash potatoes sautéed spinach

Served with truffle fries broccoli rabe

Grilled salmon served over bed of spinach with a side of Dijon cream sauce

Filled with Ricotta Cheese, Served In a Tomato Sauce, Crusted with Parmesan

Little Neck Clams Baked with Herbed Breadcrumbs

Fried Calamari Served with Marinara Sauce

Mussels Steamed In a Lemon, White Wine & Garlic Sauce with Fresh Herbs

Fresh Mozzarella Layered with Fresh Tomato, Roasted Peppers & Fresh Basil

Served with Marinara Sauce

Tomato, Onions, Cannellini Beans & Balsamic Dressing

Foccacia Croutons & Caesar Dressing

Belgian Endive, Tomato & Gorgonzola Tossed with Balsamic Dressing

Fried Eggplant, Roasted Red Peppers, Tomato, Fresh Mozzarella & Balsamic Dressing

Prosciutto, Mozzarella & Arugula

Chicken Cutlet, Fresh Mozzarella, Roasted Red Peppers & Balsamic Dressing

Chicken Cutlet Baked with Fresh Tomato Sauce & Mozzarella

Crispy Romaine Hearts, Grilled Onions & Shaved Parmigiana Cheese

Fresh Homemade Potato Dumplings in a Meat Sauce with a Touch of Cream

Homemade Linguine with Shrimp, Julienne Zucchini & Shallots in a Shrimp Bisque Sauce

Fresh Tomatoes & Shallots in a Blush Sauce with a Splash of Grey Goose Vodka

Artichoke Hearts, Sausage, Roasted Potatoes & Cherry Peppers

Served over a Bed of Sauteed Spinach

Mussels steamed in garlic & oil or fresh Marinara

Freddo: Assorted Cold cuts, mozzarella, parmesan & pickled vegetables; Caldo: Clams Oreganata, fried calamari, grilled portobello & eggplant rollatini

Homemade fresh mozzarella, layered with fresh tomato, roasted peppers & basil

Lump crabmeat served with a Dijon mustard & cocktail sauce

Fried calamari served with marinara sauce

Little neck clams baked with herbed breadcrumbs

Eggplant filled with ricotta & spinach baked with gorgonzola & sundried tomato sauce & a touch of cream

Shrimp, calamari and scungilli tossed in olive oil & fresh lemon juice with celery and romaine

Arborio rice, fresh mozzarella & served with fresh Bolognese sauce

Filled with broccoli rabe, sausage & mozzarella served with marina sauce

Chopped salad with tomato, onions, cannellini beans & balsamic dressing

Fresh baby greens, tomato, balsamic, virgin olive oil & Parmesan cheese

Caesar salad with shaved Parmesan cheese

Radicchio, endive & arugula tossed with red wine vinaigrette

Spinach, cranberries, walnuts, apples, goat cheese & balsamic dressing

Arugula, fennel, olives, orange & extra Virgin olive oil

Belgium Endives, chopped tomato, gorgonzola cheese & balsamic dressing

Fresh linguine with shrimp, crabmeat & arugula in a blush sauce

Fresh manila clams in a garlic & extra virgin olive oil sauce with fresh herbs

Homemade tagliolini with shrimp, zucchini & shallots in a lobster bisque sauce

Fresh tomato with shallots in a blush sauce with a splash of Grey Goose Vodka

Fresh homemade potato dumplings in a meat sauce with a touch of cream

Fresh homemade pappardelle pasta tossed with wild boar meat & tomato sauce

Half rigatoni, sauteed pancetta, onions & Parmesan cheese in a fresh tomato sauce

Fried eggplant & fresh mozzarella in a fresh tomato sauce

Organic hen flattened & pan seared over sautéed spinach

Chicken cutlet topped with fresh, chopped tomato & onion drizzled with balsamic dressing

Pan seared chicken breast served artichoke hearts, sausage, roasted potatoes, cherry peppers in a white wine, lemon, rosemary sauce

Chicken breast, flattened & pan seared with a fig balsamic sauce over a tri color salad

Veal crusted with Parmesan in a white wine & lemon sauce

Veal cutlet layered with prosciutto & fontina cheese in a mushroom marsala sauce

Served with sliced potatoes, peppers & onions

Sauteed with sweet & hot vinegar peppers

Double-cut rack of veal served with broccoli rabe, & roasted potatoes

With sautéed onions, vegetables & roasted potatoes

Filet Mignon grilled with sautéed wild mushrooms, mixed vegetables & roasted potatoes

Grilled prime rib eye on the bone, served with garlic mash potatoes & sautéed spinach

Served with truffle fries & broccoli rabe

Grilled salmon served over bed of spinach with a side of Dijon cream sauce