Bada Jjukkumi Gaebong Main Branch

The main dishes include stir-fried octopus, budae jjigae (army stew), and stir-fried pork, with the octopus being prepared using Chinese wok techniques to enhance the flavor of direct fire. The spiciness can be chosen in four levels, and various side ingredients such as minari (water parsley) and bean sprouts can be added. It is served with a variety of hearty side dishes, allowing for a more abundant meal.

This place, characterized by a clean interior and an open kitchen, allows guests to see the cooking process directly, which instills trust. It is a friendly restaurant that local residents often visit, making it suitable for families as well.

Since 2002, the Bada Jjukkumi Gaebong Main Store, which has been operating in Gaebong-dong, is a traditional restaurant that has been loved by local residents for a long time. It has also been featured on broadcasts and continues to attract many customers consistently.