Warmdaddy's

in the low country of south carolina and particularly charleston, shrimp + grits is considered low fare - so much that it 1976 grits were declared the official state food. we serve this southern classic with a delicious crawfish etoufee

lightly fried spring roll filled with spicy jerk chicken, collard greens, kale - seasoned with turkey bacon and served with cool mango chutney

lightly breaded spicy shrimp served with our special cajun sauce

great for the table to share - delicious blend of four cheeses cooked to perfection with buttery bread crumb topping

delicate strips of seasoned catfish fried to a golden brown served with our cajun sauce

with caramelized onions and served over butter biscuits

tossed with spicy hot buffalo sauce with bleu cheese dip celery sticks

hand-breaded all white meat chicken strips with honey mustard dip

traditional new Orleans favorite with shrimp, craw fish, chicken, rice many vegetables

with brasied collard greens and arcmatic white rice

locally grown greens, with carrots, cucumbers, tomato and buttermilk ranch dressing

romaine lettuce, creamy caesar dressing homemade cornbread croutons

romaine and spring lettuces with mango-pineapple vinaigrette

sliced fried chicken, turkey bacon, lettuce, tomato and cucumber with buttermilk ranch dressing

garlic-simmered shrimp, scallops, crabmeat and seared tilapia with mixed greens, tomato, cucumber honey-citrus dressing

catfish is the most widely eaten American fish and most southerners prefer it dredged in cornmeal and fried, just the way we serve it - along with our spicy creole sauce

shrimp, mussels, crab meat, cajun spice, rice, tomato and red green bell peppers

Linguini pasta tossed with garlic, basil, tomatoes in a country tomato sauce topped with grated cheese

marinated in our island seasoning and served with mango barbecue glaze

skillet seared crab cakes served with citrus tartar sauce

this staple of traditional cajun cuisine is hearty and flavorful

fluffy belgian waffle topped with our golden fried chicken breast served with gravy + syrup

our chicken is seasoned with traditional southern spices then fried to a juicy deep golden brown with a crunchy outside. you get all four pieces of the chicken - leg, breast, wing, thigh

marinated and slow cooked until moist and tender

12oz. marinated rib eye steak grilled to your liking and topped with crispy onion rings

short rib, slow braised for four hour until moist and fall off the bone tender

catfish fingers, jerk chicken spring rolls, hot wings and chicken tenders with sauces for dipping. great for sharing!

Crab Cake, Peel Eat Shrimp, Fried Catfish Fried Scallops. Your choice of any two side dishes

po' boy is the generic name for this popular new orleans sandwich considered a culinary institution, ours is made with crispy fried catfish, shredded lettuce, tomato and our special cajun sauce

boneless chicken marinated in island spices, garlic citrus juices - served with caribbean tartar

our handmade skillet seared crab cake - served with cajun tartar

our tender bbq beef short rib, sliced and topped with fried onions

the name says it all, great grilled burger with american cheese

pepper-crusted and served with crumbled bleu melted provolone cheese

vegetarian burger with lettuce, tomato, barbeque sauce provolone cheese

with caramelized pineapple and vanilla custard sauce

traditional southern dessert topped with thick biscuit crust, sprinkled with sugar and served with vanilla bean ice cream

rich creamy dreamy cheesecake with a decadent sweet potato flavor

a beautiful textured cake with a mild chocolate flavor that just happens to be startlingly red complemented with a thick cream cheese frosting

with milk chocolate mousse and chocolate ganache

Warmdaddy's most valuable player! Country-style lemonade livened up with southern comfort and a healthy portion of bulliet, one of the smoothest spirits around - with hints of honey vanilla

The Island of the Caribbean meet the Island of the carolinas, Captain Morgan and Myers' Rum served with our signature fruit punch

A Warmdaddy's favorite! Orange juice, peach nectar, Peach Schnapps with Parrot Bay Rum. It's love at first sip

Smirnoff Green Apple Vodka and apple Pucker, with juices, bubbies, a bit of fun and a splash of love

Fight the blues with BB's Blues. Parrot Bay Pineapple and Bacardi Limon mixed with pineapple juice and a splash of the blues

The traditional goes gold Jose Cuervo Especial and Grand Marnier with lime juice. Served up or on the rocks

Navan Vanilla Liquer with Jose Cuervo and fresh lime juice so smooth, and so sweet!

So cool - but it's the hottest drink in town. Parrot Bay Mango, Orange Mango juice fresh mint sugar cane syrup

10 Cane Rum muddled with mint and fresh strawberries. Served with Strawberry Pucker, lime and club soda

Dessert for your martini glass rich Godiva chocolate with 99 Bananas and a touch of Bailey's Irish Cream, Life has never been so sweet!

Like a warm summer night on the back porch. Smirnoff Watermelon, sugar cane syrup with a splash of cranberry

Smirnoff Vanilla, peach nectar and schnapps - chilled just right, you'll be left speechiess

A vacation in a glass, Ciroc Vodka, Raspberry Pucker, Triple Sec and cranberry juice

in the low country of south carolina and particularly charleston, shrimp + grits is considered low fare - so much that it 1976 grits were declared the official state food. we serve this southern classic with a delicious crawfish etoufee

lightly fried spring roll filled with spicy jerk chicken, collard greens, kale - seasoned with turkey bacon and served with cool mango chutney

lightly breaded spicy shrimp served with our special cajun sauce

great for the table to share - delicious blend of four cheeses cooked to perfection with buttery bread crumb topping

delicate strips of seasoned catfish fried to a golden brown served with our cajun sauce

with caramelized onions and served over butter biscuits

tossed with spicy hot buffalo sauce with bleu cheese dip & celery sticks

hand-breaded all white meat chicken strips with honey mustard dip

traditional new Orleans favorite with shrimp, craw fish, chicken, rice & many vegetables

with brasied collard greens and arcmatic white rice

locally grown greens, with carrots, cucumbers, tomato and buttermilk ranch dressing

romaine lettuce, creamy caesar dressing & homemade cornbread croutons

romaine and spring lettuces with mango-pineapple vinaigrette

sliced fried chicken, turkey bacon, lettuce, tomato and cucumber with buttermilk ranch dressing

garlic-simmered shrimp, scallops, crabmeat and seared tilapia with mixed greens, tomato, cucumber & honey-citrus dressing

catfish is the most widely eaten American fish and most southerners prefer it dredged in cornmeal and fried, just the way we serve it - along with our spicy creole sauce

shrimp, mussels, crab meat, cajun spice, rice, tomato and red & green bell peppers

Linguini pasta tossed with garlic, basil, tomatoes in a country tomato sauce & topped with grated cheese

marinated in our island seasoning and served with mango barbecue glaze

skillet seared crab cakes served with citrus tartar sauce

this staple of traditional cajun cuisine is hearty and flavorful

fluffy belgian waffle topped with our golden fried chicken breast served with gravy + syrup

our chicken is seasoned with traditional southern spices then fried to a juicy deep golden brown with a crunchy outside. you get all four pieces of the chicken - leg, breast, wing, thigh

marinated and slow cooked until moist and tender

12oz. marinated rib eye steak grilled to your liking and topped with crispy onion rings

short rib, slow braised for four hour until moist and fall off the bone tender

catfish fingers, jerk chicken spring rolls, hot wings and chicken tenders with sauces for dipping. great for sharing!

Crab Cake, Peel & Eat Shrimp, Fried Catfish & Fried Scallops. Your choice of any two side dishes

po' boy is the generic name for this popular new orleans sandwich considered a culinary institution, ours is made with crispy fried catfish, shredded lettuce, tomato and our special cajun sauce

boneless chicken marinated in island spices, garlic & citrus juices - served with caribbean tartar

our handmade skillet seared crab cake - served with cajun tartar

our tender bbq beef short rib, sliced and topped with fried onions

the name says it all, great grilled burger with american cheese

pepper-crusted and served with crumbled bleu & melted provolone cheese

vegetarian burger with lettuce, tomato, barbeque sauce & provolone cheese

with caramelized pineapple and vanilla custard sauce

traditional southern dessert topped with thick biscuit crust, sprinkled with sugar and served with vanilla bean ice cream

rich creamy dreamy cheesecake with a decadent sweet potato flavor

a beautiful textured cake with a mild chocolate flavor that just happens to be startlingly red complemented with a thick cream cheese frosting

with milk chocolate mousse and chocolate ganache

Warmdaddy's most valuable player! Country-style lemonade livened up with southern comfort and a healthy portion of bulliet, one of the smoothest spirits around - with hints of honey & vanilla

The Island of the Caribbean meet the Island of the carolinas, Captain Morgan and Myers' Rum served with our signature fruit punch

A Warmdaddy's favorite! Orange juice, peach nectar, Peach Schnapps with Parrot Bay Rum. It's love at first sip

Smirnoff Green Apple Vodka and apple Pucker, with juices, bubbies, a bit of fun and a splash of love

Fight the blues with BB's Blues. Parrot Bay Pineapple and Bacardi Limon mixed with pineapple juice and a splash of the blues

The traditional goes gold Jose Cuervo Especial and Grand Marnier with lime juice. Served up or on the rocks

Navan Vanilla Liquer with Jose Cuervo and fresh lime juice so smooth, and so sweet!

So cool - but it's the hottest drink in town. Parrot Bay Mango, Orange Mango juice fresh mint & sugar cane syrup

10 Cane Rum muddled with mint and fresh strawberries. Served with Strawberry Pucker, lime and club soda

Dessert for your martini glass rich Godiva chocolate with 99 Bananas and a touch of Bailey's Irish Cream, Life has never been so sweet!

Like a warm summer night on the back porch. Smirnoff Watermelon, sugar cane syrup with a splash of cranberry

Smirnoff Vanilla, peach nectar and schnapps - chilled just right, you'll be left speechiess

A vacation in a glass, Ciroc Vodka, Raspberry Pucker, Triple Sec and cranberry juice