Shunsai Washoku Wagaya Jimbocho
旬菜和食 我家 神保町店
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Enjoy our most popular 10-course original dishes including "3 kinds of fresh fish" and "Steamed seasonal vegetables and pork seiro" with 3 hours all-you-can-drink! Enjoy our most popular standard course of 10 creative dishes including "3 kinds of fresh fish" and "Steamed Seasonal Vegetables and Pork Seiro" at a special price only available now. Please note that 2 hours are required on Fridays and the day before national holidays. Please understand beforehand.
NEW OPEN Commemoration♪ ¥1,000 discount for all courses with a food log reservation! All you can drink for 3 hours! 5 kinds of fresh fish", "Grilled pork shoulder", "Excellent beef loin tataki", "Steamed seasonal vegetables and pork seiro", and "Sea bream"! Beef Loin Tataki," "Steamed Seasonal Vegetables and Pork Seiro," and "Rice with Sea Bream and Leek," we are proud to offer you our top course at a very reasonable price. 2 hours are required on Fridays and the day before national holidays.
Orders start from 2 pieces. We have created a hearty shumai filled with two types of pork and bamboo shoots, soaked in flavorful broth.
This is for an order for 2 people or more.
This is for an order for two people.
Indulge in the luxurious cross-section of bluefin tuna! Serves about 4 to 6 people. Enjoy the freshly delivered bluefin tuna from lean to fatty cuts.
This is an ajillo full of the umami of shrimp, made by crushing whole shrimp heads with plenty of shrimp miso.
Beef tendon simmered for a long time in a soy sauce base. Please enjoy it served in a hot, long-lasting ceramic dish.
Recreating festival stall grilled squid!
The head of fresh fish sourced from one fish! We offer it at a low price with the spirit of not wasting.
Please enjoy with yuzu pepper.
Grilled chicken in a sukiyaki style on a hot plate
A companion for wine and sake. Recommended as a dessert as well.
Please order when you need more for dishes like ajillo or cheese tofu.
Thick and juicy meat!
Anchovy/Nori Salt
This is only available for the first order. It takes about 30 to 40 minutes to prepare.
Seafood/Plum Jellyfish
(On the rocks / Soda / Watered down / Straight)
(On the rocks / Soda / Watered down / Hot water)
(On the rocks / Soda / Watered down / Hot water)
(On the rocks / Soda / Watered down / Hot water)
Tokyo Restaurant Limited Sake
(On the rocks / Soda / Watered down / Hot water)
(Rock/Soda/Water Mix/Hot Water Mix)
(Rock/Soda/Watered/Hot Watered)
A unique sweet potato shochu! A sweet potato shochu with a lychee-like aroma. (On the rocks / Soda / Watered down / Hot water)
(On the rocks / Soda / Watered down / Hot water)
(Rock/Soda/Water mix/Hot water mix)
Asahi Super Dry
Highball / Coke Highball / Ginger Highball
Whiskey (on the rocks / with water)
Lemon Sour / Grapefruit Sour / Chuhai / Oolong High / Green Tea High / Jasmine High
Plum wine (on the rocks / soda / water mix / hot water mix)
Cassis Orange / Cassis Oolong / Cassis Soda / Gin and Tonic / Gin Buck / Gin Soda / Peach Soda / Fuzzy Navel / Reggae Punch
Junmai Sake: Masumi / Tengu Mai, Junmai Ginjo: Jozen Mizunotsukasa / Kyoka Suigetsu, Tokubetsu Junmai: Suigei / Narukuchi no Sake (Tokyo Restaurant Exclusive)
[Sweet Potato Shochu] Satsuma Shiranami / DAIYAME [Barley Shochu] Ichiko (On the Rocks / Soda / Watered Down / Hot Watered Down)
(Red/White/Orange)
Oolong tea / Green tea / Jasmine tea / Orange juice / Ginger ale / Cola
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