Gatdon Seogwipo Jungmun Branch

Thick and chewy black pig meat is served with a variety of side dishes made from fresh organic vegetables. The black pig, grilled using charcoal, boasts a rich charcoal aroma and abundant juiciness, and when eaten with salted fermented shrimp, you can experience an even deeper flavor. Various meal options such as mixed noodles and kimchi stew are also prepared, allowing you to enjoy a diverse range of tastes.

The neat and spacious indoor area can comfortably accommodate group guests, and there are high chairs available for children. There is also a garden where fresh vegetables are grown, allowing for an even fresher atmosphere.