Aberdeen Barn - Charlottesville
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
Lettuce, cucumbers, tomatoes, bell pepper, red onion, Kalamata olives, feta cheese, and pepperoncini tossed in a classic Greek dressing
Crisp Romaine lettuce tossed in classic Caesar dressing
Iceberg lettuce with diced tomatoes, crumbled bacon, blue cheese dressing
A mixture of lettuce, carrots, red cabbage, tomatoes, and cucumbers
From the heart of the prime rib
A center cut boneless cut of sirloin
A small filet mignon
The tenderest heart of beef
The combination of a filet a sirloin
Rib chops hand cut from the rack of lamb
Marinated and charcoal grilled
From the gulf of Mexico, lightly breaded fried to a golden brown
Large scallops broiled in herb butter white wine
Made with the finest super lump crabmeat
Broiled with a lemon dill butter
Enough for 2
Enough for 2
Potato wedges fried seasoned with spices
Made with the finest Tahitian vanilla bean
Traditional homemade key lime at its best
Cinammon sugar baked apples with a oat, brown sugar topping
Decadent chocolate cake with a dark chocolate glaze
Rich Ricotta cheesecake with a traditional graham cracker crust
A rich truffle with a warm center of pure ganache. Served with vanilla ice cream
Vanilla ice cream wrapped in pecans with rich chocolate syrup topped with whipped cream
Sweetened fresh strawberries mixed with vanilla ice cream and topped with whipped cream
Lettuce, cucumbers, tomatoes, bell pepper, red onion, Kalamata olives, feta cheese, and pepperoncini tossed in a classic Greek dressing
Crisp Romaine lettuce tossed in classic Caesar dressing
Iceberg lettuce with diced tomatoes, crumbled bacon, & blue cheese dressing
A mixture of lettuce, carrots, red cabbage, tomatoes, and cucumbers
From the heart of the prime rib
A center cut boneless cut of sirloin
A small filet mignon
The tenderest heart of beef
The combination of a filet & a sirloin
Rib chops hand cut from the rack of lamb
Marinated and charcoal grilled
From the gulf of Mexico, lightly breaded & fried to a golden brown
Large scallops broiled in herb butter & white wine
Made with the finest super lump crabmeat
Broiled with a lemon dill butter
Enough for 2
Enough for 2
Potato wedges fried & seasoned with spices
Made with the finest Tahitian vanilla bean
Traditional homemade key lime at its best
A Greek orange syrup soaked cake made with crushed phyllo dough
Decadent chocolate cake with a dark chocolate glaze
Rich Ricotta cheesecake with a traditional graham cracker crust
A rich truffle with a warm center of pure ganache. Served with vanilla ice cream
Vanilla ice cream wrapped in pecans with rich chocolate syrup & topped with whipped cream
Sweetened fresh strawberries mixed with vanilla ice cream and topped with whipped cream