Hangari Bossam

The soft texture and light flavor of the bossam are its characteristics, and it pairs excellently with kimchi. Various side dishes are offered, and the pakimchi is particularly renowned for its deliciousness. For dessert, there is water makguksu, which is a perfect dish to enjoy after the bossam.

The interior has a style where you take off your shoes before entering, and there are table seats available. The staff is friendly, and the quick service is appealing. There is also a parking lot available, making access convenient.