Do Sagamiono

Various / 650 yen~ ■ Horse Toro Yukke ■ Blueback Sashimi ■ Kanpachi Sashimi ■ Ryukyu ■ Kibinago Sashimi ■ Sekiaji Sashimi ■ Sekisaba Sashimi ■ Taiwanese-style Red Snapper Sashimi

Various / Starting from 380 yen ■ Okinawa Mozuku Vinegar ■ Vinegar Motsu ■ Jiimami Tofu ■ Seared Mentaiko ■ Mimigar ■ Karashi Renkon ■ Seared Mentaiko ■ Kibinago Dried Overnight ■ Momiji ■ Chilled Tomato ■ Oshinko ■ Satsuma Akadori Prosciutto ■ Garlic Stir-fried Kuushinsai ■ Okinawa Spicy Wings ■ Yuka Whale ■ Okinawa Nachos ■ Yushi Tofu ■ White Salted Fish

Various / Starting from 420 yen ■ Gane ■ Spam cutlet ■ Jagapote ■ Tempura of island rakkyo ■ Nagasaki specialty hatoshiroru ■ Fried kibinago ■ Aguu pork menchikatsu ■ Fried squid ■ Fried chicken ■ Imokari and burdock chips ■ Satsuma-age

Various types / Starting from 650 yen ■ Okinawa Oden ■ Motsu Nabe ■ Hakata Mizutaki ■ Black Pork Shabu Shabu

Various / Starting from 550 yen ■ Grilled sardine and mentaiko ■ Grilled edamame ■ Kyushu pork bone okonomiyaki ■ Mentaiko tamagoyaki ■ Island chili gyoza ■ Seared pork with yuzu pepper and green onions ■ Teriyaki chicken pizza ■ Grilled chicken thigh slices ■ Garlic steak with beef horn cuts

Various / 600 yen~ ■ Raw vegetable plate ■ Island tofu salad ■ Green papaya salad ■ Caesar salad ■ Chef's special salad ■ Chilled black pork shabu-shabu salad

Various / 500 yen~ ■ Rafty ■ Fu Champloo ■ Hearty Hormone Stir-fry ■ Somin Champloo ■ Island Tofu Goya Champloo ■ Salted Pork (Suchika)

Various / Starting from 350 yen ■ Spam and egg roll ■ Mini taco rice ■ Nagasaki plate udon ■ Okinawa Soki soba ■ Juicy rice ■ Ketchup yakisoba ■ Okinawa paella

Various / Kabosu Sherbet / Purple Sweet Potato Daifuku / Purple Sweet Potato Warabi Mochi / Freshly Fried Sata Andagi and Ice Cream (Brown Sugar) / Castella Cheesecake