La Pergola

and Yorkshire Pudding served with New or Roast Potatoes and Fresh Vegetables

Thinly Sliced Beef rolled with Parma Ham and Pecorino Cheese cooked in Tomato sauce served with New or Roast Potatoes and Fresh Vegetables

Breast of Chicken cooked in White Wine with Mushrooms Pancetta and Tomato served with New or Roast Potatoes and Fresh Vegetables

Deep Fried Flattened Loin of Pork in Seasoned Breadcrumbs served with New or Roast Potatoes and Garlic Mushrooms

Slow Roasted in a Red Wine Gravy served with New or Roast Potatoes and Fresh Vegetables

Layers of Aubergine and Mozzarella Baked in Tomato Sauce served with Roast Potatoes and Mixed Salad

Parma Ham and Mushroom

Spicy Homemade Sausage

Aubergine Mushroom Courgette and Peppers

Rocket Parma Ham and Provolone

Mushroom Ham and Egg

Mussels Anchovies and Prawns No Mozzarella

served with Roast Potatoes and Fresh Vegetables

with a choice of toppings – Ham Mushroom or Salami

served with Hand Cut Chips

served with Chocolate or Raspberry Sauce

with Chocolate or Raspberry Sauce

No Mozzarella

No Mozzarella

No Mozzarella

No Mozzarella

topped with Salami (Napoli)

Selection of Cured Italian Meats with Home Made Pickles

Salmon Marinated in White Wine and Olive Oil with a Caper and Lemon Dressing

Cream filled Mozzarella with Chargrilled Vegetables and Basil

Lightly Seasoned Calamari Rings and Whitebait with Tartar Sauce

Marinaded in Red Wine Rosemary and Garlic. Served with Roast Potatoes and Fresh Vegetables

With Gravy and Horseradish Sauce. Served with Roast Potatoes and Fresh Vegetables

Breast of Chicken filled with Sun Dried Tomatoes and Mascarpone wrapped in Parma Ham. Served with Roast Potatoes and Fresh Vegetables

Crepes filled with Minced Pork Ricotta and Mozzarella Baked in Tomato Sauce with Bechamel

Wide Ribbons of Egg Pasta with King Prawns in a Wild Mushroom Sauce

Pasta Tubes in a Rich Tomato Sauce with Aubergine and Smoked Mozzarella

Classic Italian Tart with Ricotta Candied Peel and Barley

with Amaretti Base

with Vanilla Ice Cream

Pistachio Amaretti and Cappucino Ice Cream

with Chilled Honeydew Melon

with Rocket Parmesan Shavings and Truffle Oil

drizzled with Basil Olive Oil

with Homemade Bread

With Yorkshire Pudding and Gravy. Served with Roast Potatoes and Fresh Seasonal Vegetables

Cooked in White Wine with Mushrooms Pancetta and Black Olives. Served with Roast Potatoes and Fresh Seasonal Vegetables

Beef rolled with Parma Ham and Pecorino Cheese cooked in Tomato Sauce. Served with Roast Potatoes and Fresh Seasonal Vegetables

Loin of Pork cooked with Tomatoes Oregano and Chilli. Served with Roast Potatoes and Fresh Seasonal Vegetables

Layers of Aubergine and Mozzarella Baked in Tomato Sauce, Roast Potatoes and Mixed Salad

Parcels of Filled Fresh Pasta in a Rich Tomato Sauce, Mixed Salad

with Chocolate Sauce

with Chocolate Sauce

with Fruit Compote

with Chilled Honeydew Melon

drizzled with Basil Olive Oil

Roast Potatoes and Vegetables

in Tomato Sauce

with Hand Cut Chips

with Bolognese

Italian Cured Meats with Homemade Pickles

Salmon Marinated in White Wine Vinegar and Olive Oil

Buffalo Mozzarella with Beef Tomatoes and Basil Olive Oil

Hand Cut Chips and Pan Fried Cherry Tomatoes. £3 Surcharge for This Option

On a Bed of Potatoes Baked in Tomato and Oregano Leaf Salad Citrus Dressing

Slow Roasted in a Rosemary and Red Wine Gravy Roasted Potatoes and Fresh Seasonal Vegetables

In a White Truffle Cream Sauce

Slices of Italian Cured Ham with Chilled Honeydew Melon

Deep Fried Lightly Seasoned Calamari

Mozzarella and Beef Tomatoes with Basil Rocket and Balsamic

with Hand Cut Chips and Salad Garnish

Parcels of Fresh Pasta in a Rich Tomato Sauce

Layers of Egg Pasta cooked in Pork Ragu with Mozzarella

A Selection of Italian Cured Meats and Cheeses with Rocket and Olives

Swordfish Carpaccio - Octopus and Calamari Salad - Sautéed Mussels

Cream Filled Mozzarella on a bed of Aubergines and Capers cooked in Tomato

Roasted Butternut Squash and Sage Soup

Hand Made Prawn and Crayfish Ravioli in a Lemon Prawn and Butter Cream Sauce

Roasted Rump of Lamb with Rosemary and Red Wine Jus, Creamed Potatoes and Green Vegetables

Chargrilled Rib Eye Steak (Medium Rare) on a Bed of Rocket Grana Padano and Cherry Tomatoes, Hand Cut Chips

Ribbons of Egg Pasta with Wild Mushrooms and White Truffle Cream Sauce

Italian Style Chocolate Brownie Served with Mascarpone and Fresh Strawberries

Miniature Baba' soaked in Orange Liqueur served with Chantilly Cream and Berry Compote

Classic Dessert of Sponge Fingers soaked in Coffee with Mascarpone and Almond Liqueur

White Chocolate Raspberry and Pistachio Cheesecake

and Yorkshire Pudding served with New or Roast Potatoes and Fresh Vegetables

Thinly Sliced Beef rolled with Parma Ham and Pecorino Cheese cooked in Tomato sauce served with New or Roast Potatoes and Fresh Vegetables

Breast of Chicken cooked in White Wine with Mushrooms Pancetta and Tomato served with New or Roast Potatoes and Fresh Vegetables

Deep Fried Flattened Loin of Pork in Seasoned Breadcrumbs served with New or Roast Potatoes and Garlic Mushrooms

Slow Roasted in a Red Wine Gravy served with New or Roast Potatoes and Fresh Vegetables

Layers of Aubergine and Mozzarella Baked in Tomato Sauce served with Roast Potatoes and Mixed Salad

Parma Ham and Mushroom

Spicy Homemade Sausage

Aubergine Mushroom Courgette and Peppers

Rocket Parma Ham and Provolone

Mushroom Ham and Egg

Mussels Anchovies and Prawns No Mozzarella

served with Roast Potatoes and Fresh Vegetables

with a choice of toppings – Ham Mushroom or Salami

served with Hand Cut Chips

served with Chocolate or Raspberry Sauce

with Chocolate or Raspberry Sauce

No Mozzarella

No Mozzarella

No Mozzarella

No Mozzarella

topped with Salami (Napoli)

Selection of Cured Italian Meats with Home Made Pickles

Salmon Marinated in White Wine and Olive Oil with a Caper and Lemon Dressing

Cream filled Mozzarella with Chargrilled Vegetables and Basil

Lightly Seasoned Calamari Rings and Whitebait with Tartar Sauce

Marinaded in Red Wine Rosemary and Garlic. Served with Roast Potatoes and Fresh Vegetables

With Gravy and Horseradish Sauce. Served with Roast Potatoes and Fresh Vegetables

Breast of Chicken filled with Sun Dried Tomatoes and Mascarpone wrapped in Parma Ham. Served with Roast Potatoes and Fresh Vegetables

Crepes filled with Minced Pork Ricotta and Mozzarella Baked in Tomato Sauce with Bechamel

Wide Ribbons of Egg Pasta with King Prawns in a Wild Mushroom Sauce

Pasta Tubes in a Rich Tomato Sauce with Aubergine and Smoked Mozzarella

Classic Italian Tart with Ricotta Candied Peel and Barley

with Amaretti Base

with Vanilla Ice Cream

Pistachio Amaretti and Cappucino Ice Cream

with Chilled Honeydew Melon

with Rocket Parmesan Shavings and Truffle Oil

drizzled with Basil Olive Oil

with Homemade Bread

With Yorkshire Pudding and Gravy. Served with Roast Potatoes and Fresh Seasonal Vegetables

Cooked in White Wine with Mushrooms Pancetta and Black Olives. Served with Roast Potatoes and Fresh Seasonal Vegetables

Beef rolled with Parma Ham and Pecorino Cheese cooked in Tomato Sauce. Served with Roast Potatoes and Fresh Seasonal Vegetables

Loin of Pork cooked with Tomatoes Oregano and Chilli. Served with Roast Potatoes and Fresh Seasonal Vegetables

Layers of Aubergine and Mozzarella Baked in Tomato Sauce, Roast Potatoes and Mixed Salad

Parcels of Filled Fresh Pasta in a Rich Tomato Sauce, Mixed Salad

with Chocolate Sauce

with Chocolate Sauce

with Fruit Compote

with Chilled Honeydew Melon

drizzled with Basil Olive Oil

Roast Potatoes and Vegetables

in Tomato Sauce

with Hand Cut Chips

with Bolognese

Italian Cured Meats with Homemade Pickles

Salmon Marinated in White Wine Vinegar and Olive Oil

Buffalo Mozzarella with Beef Tomatoes and Basil Olive Oil

Hand Cut Chips and Pan Fried Cherry Tomatoes. £3 Surcharge for This Option

On a Bed of Potatoes Baked in Tomato and Oregano Leaf Salad Citrus Dressing

Slow Roasted in a Rosemary and Red Wine Gravy Roasted Potatoes and Fresh Seasonal Vegetables

In a White Truffle Cream Sauce

Slices of Italian Cured Ham with Chilled Honeydew Melon

Deep Fried Lightly Seasoned Calamari

Mozzarella and Beef Tomatoes with Basil Rocket and Balsamic

with Hand Cut Chips and Salad Garnish

Parcels of Fresh Pasta in a Rich Tomato Sauce

Layers of Egg Pasta cooked in Pork Ragu with Mozzarella

A Selection of Italian Cured Meats and Cheeses with Rocket and Olives

Swordfish Carpaccio - Octopus and Calamari Salad - Sautéed Mussels

Cream Filled Mozzarella on a bed of Aubergines and Capers cooked in Tomato

Roasted Butternut Squash and Sage Soup

Hand Made Prawn and Crayfish Ravioli in a Lemon Prawn and Butter Cream Sauce

Roasted Rump of Lamb with Rosemary and Red Wine Jus, Creamed Potatoes and Green Vegetables

Chargrilled Rib Eye Steak (Medium Rare) on a Bed of Rocket Grana Padano and Cherry Tomatoes, Hand Cut Chips

Ribbons of Egg Pasta with Wild Mushrooms and White Truffle Cream Sauce

Italian Style Chocolate Brownie Served with Mascarpone and Fresh Strawberries

Miniature Baba' soaked in Orange Liqueur served with Chantilly Cream and Berry Compote

Classic Dessert of Sponge Fingers soaked in Coffee with Mascarpone and Almond Liqueur

White Chocolate Raspberry and Pistachio Cheesecake

Pizza Base with Garlic Oil and Rosemary

Pizza Base with Mozzarella

Pizza Base with Tomato Oregano and Garlic Oil

A Selection of Italian Cured Meats and Home Made Pickles

A Selection of Cured Meats Home Made Pickles and Baby Mozzarella; (For 2 or more diners)

Slices of Parma Ham wrapped around Chilled Seasonal Melon

Thin Slices of Air – Cured Beef Fillet with Rocket Lemon and Olive Oil Dressing and Parmesan

Smoked Salmon and Prawns with Leaf Salad and Virgin Olive Oil and Lemon Dressing

Deep Fried Lightly Seasoned Squid with Mixed Leaf Salad and Lemon Wedges

Mussels steamed in White Wine with Cracked Black Pepper Tomato and Cream

Mozzarella and Tomato with Fine Sea Salt and Basil infused Olive Oil

Deep Fried Breaded Smoked Mozzarella Cheese drizzled with Balsamic Glaze

Field Mushrooms cooked in Tomato Garlic and Oregano on Toasted Home Made Bread; Recommended as an accompaniment to the Antipasti

Home Made Bread Baked to an old Italian recipe by 'Nonna Maria'

No Mozzarella

No Mozzarella

No Mozzarella

No Mozzarella

with Mozzarella Chilli Oil

topped with Salami (Napoli)

Fresh Pasta filled with Courgettes Smoked Mozzarella and Mascarpone in a Rich Tomato and Cream Sauce

Ribbons of Egg Pasta with Smoked Pancetta and Porcini Mushrooms in a Cream and White Wine Sauce

Flat Long Pasta with Mussels Calamari and Clams in a Tomato White Wine and Garlic Sauce topped with a Whole King Prawn

Homemade Spicy Pork and Fennel Sausage cooked in Napoletana Sauce with Short Twisted Egg Pasta

Parcels of Fresh Pasta filled with Spinach and Ricotta in a Rich Tomato Sauce

Layers of Egg Pasta baked in a Rich Ragu' (Meat Sauce) with Bechamel and Mozzarella

Long Pasta with Smoked Pancetta Free Range Egg Yolk Cracked Black Pepper Grana Padano and Cream

Potato Dumplings in a Rich Tomato Sauce with Smoked Mozzarella and Basil

Layers of Aubergine Basil and Mozzarella Baked in a Rich Tomato Sauce with Hand Cut Chips and Mixed Salad

Grilled to your liking with Hand Cut Chips Garlic Button Mushrooms and Pan Fried Cherry Tomatoes

Sirloin Steak Spicy Homemade Sausage Chicken Fillet and Lamb Steak. Hand Cut Chips and Mixed Salad

Pan Fried Veal Escalope with a Marsala and Wild Mushroom Sauce. Sauteed Potatoes and Fresh Vegetables

Marinated in Red Wine Garlic and Rosemary. Grilled to your liking with Hand Cut Chips Garlic Button Mushrooms and Pan Fried Cherry Tomatoes

Chargrilled Spicy Home Made Pork and Fennel Sausage. Sautéed Potatoes and Green Vegetable of the Day

Please Ask Your Server For Details

Squid Mussels Prawns and Clams sautéed in White Wine with Garlic a Hint of Chilli and Italian Parsley With Green Leaf Salad and Bruschetta

Deep Fried Lightly Seasoned Squid Rings With Green Leaf Salad and Homemade Tartar Sauce

Please Ask Your Server For Details

Classic Italian dessert of Savioardi Biscuits Coffee Mascarpone Cheese and Italian Liqueurs

Choux Pastry Buns filled with Cream and Served with Chocolate Sauce

Made using Italian Fruit Cake and Served with Whipped Cream

Vanilla Pod Flavoured Cream Dessert with Berry Compote

Please ask for details

Bombe shaped Italian Ice Cream

Chocolate and Crushed Hazlenuts

Zabaglione and Crushed Meringue

Coffee and Chocolate

Almond Liqueur

Nougat Flavoured Ice Cream Dessert

Lemon and Raspberry Fruit Ice

Pistachio and Straciatella Ice Cream

Fairtrade

English Breakfast, Green or Earl Grey

Whisky Brandy or Tia Maria

and Yorkshire Pudding served with New or Roast Potatoes and Fresh Vegetables

Thinly Sliced Beef rolled with Parma Ham and Pecorino Cheese cooked in Tomato sauce served with New or Roast Potatoes and Fresh Vegetables

Breast of Chicken cooked in White Wine with Mushrooms Pancetta and Tomato served with New or Roast Potatoes and Fresh Vegetables

Deep Fried Flattened Loin of Pork in Seasoned Breadcrumbs served with New or Roast Potatoes and Garlic Mushrooms

Slow Roasted in a Red Wine Gravy served with New or Roast Potatoes and Fresh Vegetables

Layers of Aubergine and Mozzarella Baked in Tomato Sauce served with Roast Potatoes and Mixed Salad

Parma Ham and Mushroom

Spicy Homemade Sausage

Aubergine Mushroom Courgette and Peppers

Rocket Parma Ham and Provolone

Mushroom Ham and Egg

Mussels Anchovies and Prawns No Mozzarella

served with Roast Potatoes and Fresh Vegetables

with a choice of toppings – Ham Mushroom or Salami

served with Hand Cut Chips

served with Chocolate or Raspberry Sauce

with Chocolate or Raspberry Sauce

No Mozzarella

No Mozzarella

No Mozzarella

No Mozzarella

topped with Salami (Napoli)

Selection of Cured Italian Meats with Home Made Pickles

Salmon Marinated in White Wine and Olive Oil with a Caper and Lemon Dressing

Cream filled Mozzarella with Chargrilled Vegetables and Basil

Lightly Seasoned Calamari Rings and Whitebait with Tartar Sauce

Marinaded in Red Wine Rosemary and Garlic. Served with Roast Potatoes and Fresh Vegetables

With Gravy and Horseradish Sauce. Served with Roast Potatoes and Fresh Vegetables

Breast of Chicken filled with Sun Dried Tomatoes and Mascarpone wrapped in Parma Ham. Served with Roast Potatoes and Fresh Vegetables

Crepes filled with Minced Pork Ricotta and Mozzarella Baked in Tomato Sauce with Bechamel

Wide Ribbons of Egg Pasta with King Prawns in a Wild Mushroom Sauce

Pasta Tubes in a Rich Tomato Sauce with Aubergine and Smoked Mozzarella

Classic Italian Tart with Ricotta Candied Peel and Barley

with Amaretti Base

with Vanilla Ice Cream

Pistachio Amaretti and Cappucino Ice Cream

with Chilled Honeydew Melon

with Rocket Parmesan Shavings and Truffle Oil

drizzled with Basil Olive Oil

with Homemade Bread

With Yorkshire Pudding and Gravy. Served with Roast Potatoes and Fresh Seasonal Vegetables

Cooked in White Wine with Mushrooms Pancetta and Black Olives. Served with Roast Potatoes and Fresh Seasonal Vegetables

Beef rolled with Parma Ham and Pecorino Cheese cooked in Tomato Sauce. Served with Roast Potatoes and Fresh Seasonal Vegetables

Loin of Pork cooked with Tomatoes Oregano and Chilli. Served with Roast Potatoes and Fresh Seasonal Vegetables

Layers of Aubergine and Mozzarella Baked in Tomato Sauce, Roast Potatoes and Mixed Salad

Parcels of Filled Fresh Pasta in a Rich Tomato Sauce, Mixed Salad

with Chocolate Sauce

with Chocolate Sauce

with Fruit Compote

with Chilled Honeydew Melon

drizzled with Basil Olive Oil

Roast Potatoes and Vegetables

in Tomato Sauce

with Hand Cut Chips

with Bolognese

Italian Cured Meats with Homemade Pickles

Salmon Marinated in White Wine Vinegar and Olive Oil

Buffalo Mozzarella with Beef Tomatoes and Basil Olive Oil

Hand Cut Chips and Pan Fried Cherry Tomatoes. £3 Surcharge for This Option

On a Bed of Potatoes Baked in Tomato and Oregano Leaf Salad Citrus Dressing

Slow Roasted in a Rosemary and Red Wine Gravy Roasted Potatoes and Fresh Seasonal Vegetables

In a White Truffle Cream Sauce

Slices of Italian Cured Ham with Chilled Honeydew Melon

Deep Fried Lightly Seasoned Calamari

Mozzarella and Beef Tomatoes with Basil Rocket and Balsamic

with Hand Cut Chips and Salad Garnish

Parcels of Fresh Pasta in a Rich Tomato Sauce

Layers of Egg Pasta cooked in Pork Ragu with Mozzarella

A Selection of Italian Cured Meats and Cheeses with Rocket and Olives

Swordfish Carpaccio - Octopus and Calamari Salad - Sautéed Mussels

Cream Filled Mozzarella on a bed of Aubergines and Capers cooked in Tomato

Roasted Butternut Squash and Sage Soup

Hand Made Prawn and Crayfish Ravioli in a Lemon Prawn and Butter Cream Sauce

Roasted Rump of Lamb with Rosemary and Red Wine Jus, Creamed Potatoes and Green Vegetables

Chargrilled Rib Eye Steak (Medium Rare) on a Bed of Rocket Grana Padano and Cherry Tomatoes, Hand Cut Chips

Ribbons of Egg Pasta with Wild Mushrooms and White Truffle Cream Sauce

Italian Style Chocolate Brownie Served with Mascarpone and Fresh Strawberries

Miniature Baba' soaked in Orange Liqueur served with Chantilly Cream and Berry Compote

Classic Dessert of Sponge Fingers soaked in Coffee with Mascarpone and Almond Liqueur

White Chocolate Raspberry and Pistachio Cheesecake

Pizza Base with Garlic Oil and Rosemary

Pizza Base with Mozzarella

Pizza Base with Tomato Oregano and Garlic Oil

A Selection of Italian Cured Meats and Home Made Pickles

A Selection of Cured Meats Home Made Pickles and Baby Mozzarella; (For 2 or more diners)

Slices of Parma Ham wrapped around Chilled Seasonal Melon

Thin Slices of Air – Cured Beef Fillet with Rocket Lemon and Olive Oil Dressing and Parmesan

Smoked Salmon and Prawns with Leaf Salad and Virgin Olive Oil and Lemon Dressing

Deep Fried Lightly Seasoned Squid with Mixed Leaf Salad and Lemon Wedges

Mussels steamed in White Wine with Cracked Black Pepper Tomato and Cream

Mozzarella and Tomato with Fine Sea Salt and Basil infused Olive Oil

Deep Fried Breaded Smoked Mozzarella Cheese drizzled with Balsamic Glaze

Field Mushrooms cooked in Tomato Garlic and Oregano on Toasted Home Made Bread; Recommended as an accompaniment to the Antipasti

Home Made Bread Baked to an old Italian recipe by 'Nonna Maria'

No Mozzarella

No Mozzarella

No Mozzarella

No Mozzarella

with Mozzarella Chilli Oil

topped with Salami (Napoli)

Fresh Pasta filled with Courgettes Smoked Mozzarella and Mascarpone in a Rich Tomato and Cream Sauce

Ribbons of Egg Pasta with Smoked Pancetta and Porcini Mushrooms in a Cream and White Wine Sauce

Flat Long Pasta with Mussels Calamari and Clams in a Tomato White Wine and Garlic Sauce topped with a Whole King Prawn

Homemade Spicy Pork and Fennel Sausage cooked in Napoletana Sauce with Short Twisted Egg Pasta

Parcels of Fresh Pasta filled with Spinach and Ricotta in a Rich Tomato Sauce

Layers of Egg Pasta baked in a Rich Ragu' (Meat Sauce) with Bechamel and Mozzarella

Long Pasta with Smoked Pancetta Free Range Egg Yolk Cracked Black Pepper Grana Padano and Cream

Potato Dumplings in a Rich Tomato Sauce with Smoked Mozzarella and Basil

Layers of Aubergine Basil and Mozzarella Baked in a Rich Tomato Sauce with Hand Cut Chips and Mixed Salad

Grilled to your liking with Hand Cut Chips Garlic Button Mushrooms and Pan Fried Cherry Tomatoes

Sirloin Steak Spicy Homemade Sausage Chicken Fillet and Lamb Steak. Hand Cut Chips and Mixed Salad

Pan Fried Veal Escalope with a Marsala and Wild Mushroom Sauce. Sauteed Potatoes and Fresh Vegetables

Marinated in Red Wine Garlic and Rosemary. Grilled to your liking with Hand Cut Chips Garlic Button Mushrooms and Pan Fried Cherry Tomatoes

Chargrilled Spicy Home Made Pork and Fennel Sausage. Sautéed Potatoes and Green Vegetable of the Day

Please Ask Your Server For Details

Squid Mussels Prawns and Clams sautéed in White Wine with Garlic a Hint of Chilli and Italian Parsley With Green Leaf Salad and Bruschetta

Deep Fried Lightly Seasoned Squid Rings With Green Leaf Salad and Homemade Tartar Sauce

Please Ask Your Server For Details

Classic Italian dessert of Savioardi Biscuits Coffee Mascarpone Cheese and Italian Liqueurs

Choux Pastry Buns filled with Cream and Served with Chocolate Sauce

Made using Italian Fruit Cake and Served with Whipped Cream

Vanilla Pod Flavoured Cream Dessert with Berry Compote

Please ask for details

Bombe shaped Italian Ice Cream

Chocolate and Crushed Hazlenuts

Zabaglione and Crushed Meringue

Coffee and Chocolate

Almond Liqueur

Nougat Flavoured Ice Cream Dessert

Lemon and Raspberry Fruit Ice

Pistachio and Straciatella Ice Cream

Fairtrade

English Breakfast, Green or Earl Grey

Whisky Brandy or Tia Maria