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La Pergola
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Dernières informations
Welcoming Italian Dining
Évaluation
Avis
Photo
Menu
Pizza Base with Garlic Oil and Rosemary
Pizza Base with Mozzarella
Pizza Base with Tomato Oregano and Garlic Oil
A Selection of Italian Cured Meats and Home Made Pickles
A Selection of Cured Meats Home Made Pickles and Baby Mozzarella; (For 2 or more diners)
Slices of Parma Ham wrapped around Chilled Seasonal Melon
Thin Slices of Air – Cured Beef Fillet with Rocket Lemon and Olive Oil Dressing and Parmesan
Smoked Salmon and Prawns with Leaf Salad and Virgin Olive Oil and Lemon Dressing
Deep Fried Lightly Seasoned Squid with Mixed Leaf Salad and Lemon Wedges
Mussels steamed in White Wine with Cracked Black Pepper Tomato and Cream
Mozzarella and Tomato with Fine Sea Salt and Basil infused Olive Oil
Deep Fried Breaded Smoked Mozzarella Cheese drizzled with Balsamic Glaze
Field Mushrooms cooked in Tomato Garlic and Oregano on Toasted Home Made Bread; Recommended as an accompaniment to the Antipasti
Home Made Bread Baked to an old Italian recipe by 'Nonna Maria'
No Mozzarella
No Mozzarella
No Mozzarella
No Mozzarella
with Mozzarella Chilli Oil
topped with Salami (Napoli)
Fresh Pasta filled with Courgettes Smoked Mozzarella and Mascarpone in a Rich Tomato and Cream Sauce
Ribbons of Egg Pasta with Smoked Pancetta and Porcini Mushrooms in a Cream and White Wine Sauce
Flat Long Pasta with Mussels Calamari and Clams in a Tomato White Wine and Garlic Sauce topped with a Whole King Prawn
Homemade Spicy Pork and Fennel Sausage cooked in Napoletana Sauce with Short Twisted Egg Pasta
Parcels of Fresh Pasta filled with Spinach and Ricotta in a Rich Tomato Sauce
Layers of Egg Pasta baked in a Rich Ragu' (Meat Sauce) with Bechamel and Mozzarella
Long Pasta with Smoked Pancetta Free Range Egg Yolk Cracked Black Pepper Grana Padano and Cream
Potato Dumplings in a Rich Tomato Sauce with Smoked Mozzarella and Basil
Layers of Aubergine Basil and Mozzarella Baked in a Rich Tomato Sauce with Hand Cut Chips and Mixed Salad
Grilled to your liking with Hand Cut Chips Garlic Button Mushrooms and Pan Fried Cherry Tomatoes
Sirloin Steak Spicy Homemade Sausage Chicken Fillet and Lamb Steak. Hand Cut Chips and Mixed Salad
Pan Fried Veal Escalope with a Marsala and Wild Mushroom Sauce. Sauteed Potatoes and Fresh Vegetables
Marinated in Red Wine Garlic and Rosemary. Grilled to your liking with Hand Cut Chips Garlic Button Mushrooms and Pan Fried Cherry Tomatoes
Chargrilled Spicy Home Made Pork and Fennel Sausage. Sautéed Potatoes and Green Vegetable of the Day
Please Ask Your Server For Details
Squid Mussels Prawns and Clams sautéed in White Wine with Garlic a Hint of Chilli and Italian Parsley With Green Leaf Salad and Bruschetta
Deep Fried Lightly Seasoned Squid Rings With Green Leaf Salad and Homemade Tartar Sauce
Please Ask Your Server For Details
Classic Italian dessert of Savioardi Biscuits Coffee Mascarpone Cheese and Italian Liqueurs
Choux Pastry Buns filled with Cream and Served with Chocolate Sauce
Made using Italian Fruit Cake and Served with Whipped Cream
Vanilla Pod Flavoured Cream Dessert with Berry Compote
Please ask for details
Bombe shaped Italian Ice Cream
Chocolate and Crushed Hazlenuts
Zabaglione and Crushed Meringue
Coffee and Chocolate
Almond Liqueur
Nougat Flavoured Ice Cream Dessert
Lemon and Raspberry Fruit Ice
Pistachio and Straciatella Ice Cream
Fairtrade
English Breakfast, Green or Earl Grey
Whisky Brandy or Tia Maria
and Yorkshire Pudding served with New or Roast Potatoes and Fresh Vegetables
Thinly Sliced Beef rolled with Parma Ham and Pecorino Cheese cooked in Tomato sauce served with New or Roast Potatoes and Fresh Vegetables
Breast of Chicken cooked in White Wine with Mushrooms Pancetta and Tomato served with New or Roast Potatoes and Fresh Vegetables
Deep Fried Flattened Loin of Pork in Seasoned Breadcrumbs served with New or Roast Potatoes and Garlic Mushrooms
Slow Roasted in a Red Wine Gravy served with New or Roast Potatoes and Fresh Vegetables
Layers of Aubergine and Mozzarella Baked in Tomato Sauce served with Roast Potatoes and Mixed Salad
Parma Ham and Mushroom
Spicy Homemade Sausage
Aubergine Mushroom Courgette and Peppers
Rocket Parma Ham and Provolone
Mushroom Ham and Egg
Mussels Anchovies and Prawns No Mozzarella
served with Roast Potatoes and Fresh Vegetables
with a choice of toppings – Ham Mushroom or Salami
served with Hand Cut Chips
served with Chocolate or Raspberry Sauce
with Chocolate or Raspberry Sauce
No Mozzarella
No Mozzarella
No Mozzarella
No Mozzarella
topped with Salami (Napoli)
Selection of Cured Italian Meats with Home Made Pickles
Salmon Marinated in White Wine and Olive Oil with a Caper and Lemon Dressing
Cream filled Mozzarella with Chargrilled Vegetables and Basil
Lightly Seasoned Calamari Rings and Whitebait with Tartar Sauce
Marinaded in Red Wine Rosemary and Garlic. Served with Roast Potatoes and Fresh Vegetables
With Gravy and Horseradish Sauce. Served with Roast Potatoes and Fresh Vegetables
Breast of Chicken filled with Sun Dried Tomatoes and Mascarpone wrapped in Parma Ham. Served with Roast Potatoes and Fresh Vegetables
Crepes filled with Minced Pork Ricotta and Mozzarella Baked in Tomato Sauce with Bechamel
Wide Ribbons of Egg Pasta with King Prawns in a Wild Mushroom Sauce
Pasta Tubes in a Rich Tomato Sauce with Aubergine and Smoked Mozzarella
Classic Italian Tart with Ricotta Candied Peel and Barley
with Amaretti Base
with Vanilla Ice Cream
Pistachio Amaretti and Cappucino Ice Cream
with Chilled Honeydew Melon
with Rocket Parmesan Shavings and Truffle Oil
drizzled with Basil Olive Oil
with Homemade Bread
With Yorkshire Pudding and Gravy. Served with Roast Potatoes and Fresh Seasonal Vegetables
Cooked in White Wine with Mushrooms Pancetta and Black Olives. Served with Roast Potatoes and Fresh Seasonal Vegetables
Beef rolled with Parma Ham and Pecorino Cheese cooked in Tomato Sauce. Served with Roast Potatoes and Fresh Seasonal Vegetables
Loin of Pork cooked with Tomatoes Oregano and Chilli. Served with Roast Potatoes and Fresh Seasonal Vegetables
Layers of Aubergine and Mozzarella Baked in Tomato Sauce, Roast Potatoes and Mixed Salad
Parcels of Filled Fresh Pasta in a Rich Tomato Sauce, Mixed Salad
with Chocolate Sauce
with Chocolate Sauce
with Fruit Compote
with Chilled Honeydew Melon
drizzled with Basil Olive Oil
Roast Potatoes and Vegetables
in Tomato Sauce
with Hand Cut Chips
with Bolognese
Italian Cured Meats with Homemade Pickles
Salmon Marinated in White Wine Vinegar and Olive Oil
Buffalo Mozzarella with Beef Tomatoes and Basil Olive Oil
Hand Cut Chips and Pan Fried Cherry Tomatoes. £3 Surcharge for This Option
On a Bed of Potatoes Baked in Tomato and Oregano Leaf Salad Citrus Dressing
Slow Roasted in a Rosemary and Red Wine Gravy Roasted Potatoes and Fresh Seasonal Vegetables
In a White Truffle Cream Sauce
Slices of Italian Cured Ham with Chilled Honeydew Melon
Deep Fried Lightly Seasoned Calamari
Mozzarella and Beef Tomatoes with Basil Rocket and Balsamic
with Hand Cut Chips and Salad Garnish
Parcels of Fresh Pasta in a Rich Tomato Sauce
Layers of Egg Pasta cooked in Pork Ragu with Mozzarella
A Selection of Italian Cured Meats and Cheeses with Rocket and Olives
Swordfish Carpaccio - Octopus and Calamari Salad - Sautéed Mussels
Cream Filled Mozzarella on a bed of Aubergines and Capers cooked in Tomato
Roasted Butternut Squash and Sage Soup
Hand Made Prawn and Crayfish Ravioli in a Lemon Prawn and Butter Cream Sauce
Roasted Rump of Lamb with Rosemary and Red Wine Jus, Creamed Potatoes and Green Vegetables
Chargrilled Rib Eye Steak (Medium Rare) on a Bed of Rocket Grana Padano and Cherry Tomatoes, Hand Cut Chips
Ribbons of Egg Pasta with Wild Mushrooms and White Truffle Cream Sauce
Italian Style Chocolate Brownie Served with Mascarpone and Fresh Strawberries
Miniature Baba' soaked in Orange Liqueur served with Chantilly Cream and Berry Compote
Classic Dessert of Sponge Fingers soaked in Coffee with Mascarpone and Almond Liqueur
White Chocolate Raspberry and Pistachio Cheesecake
and Yorkshire Pudding served with New or Roast Potatoes and Fresh Vegetables
Thinly Sliced Beef rolled with Parma Ham and Pecorino Cheese cooked in Tomato sauce served with New or Roast Potatoes and Fresh Vegetables
Breast of Chicken cooked in White Wine with Mushrooms Pancetta and Tomato served with New or Roast Potatoes and Fresh Vegetables
Deep Fried Flattened Loin of Pork in Seasoned Breadcrumbs served with New or Roast Potatoes and Garlic Mushrooms
Slow Roasted in a Red Wine Gravy served with New or Roast Potatoes and Fresh Vegetables
Layers of Aubergine and Mozzarella Baked in Tomato Sauce served with Roast Potatoes and Mixed Salad
Parma Ham and Mushroom
Spicy Homemade Sausage
Aubergine Mushroom Courgette and Peppers
Rocket Parma Ham and Provolone
Mushroom Ham and Egg
Mussels Anchovies and Prawns No Mozzarella
served with Roast Potatoes and Fresh Vegetables
with a choice of toppings – Ham Mushroom or Salami
served with Hand Cut Chips
served with Chocolate or Raspberry Sauce
with Chocolate or Raspberry Sauce
No Mozzarella
No Mozzarella
No Mozzarella
No Mozzarella
topped with Salami (Napoli)
Selection of Cured Italian Meats with Home Made Pickles
Salmon Marinated in White Wine and Olive Oil with a Caper and Lemon Dressing
Cream filled Mozzarella with Chargrilled Vegetables and Basil
Lightly Seasoned Calamari Rings and Whitebait with Tartar Sauce
Marinaded in Red Wine Rosemary and Garlic. Served with Roast Potatoes and Fresh Vegetables
With Gravy and Horseradish Sauce. Served with Roast Potatoes and Fresh Vegetables
Breast of Chicken filled with Sun Dried Tomatoes and Mascarpone wrapped in Parma Ham. Served with Roast Potatoes and Fresh Vegetables
Crepes filled with Minced Pork Ricotta and Mozzarella Baked in Tomato Sauce with Bechamel
Wide Ribbons of Egg Pasta with King Prawns in a Wild Mushroom Sauce
Pasta Tubes in a Rich Tomato Sauce with Aubergine and Smoked Mozzarella
Classic Italian Tart with Ricotta Candied Peel and Barley
with Amaretti Base
with Vanilla Ice Cream
Pistachio Amaretti and Cappucino Ice Cream
with Chilled Honeydew Melon
with Rocket Parmesan Shavings and Truffle Oil
drizzled with Basil Olive Oil
with Homemade Bread
With Yorkshire Pudding and Gravy. Served with Roast Potatoes and Fresh Seasonal Vegetables
Cooked in White Wine with Mushrooms Pancetta and Black Olives. Served with Roast Potatoes and Fresh Seasonal Vegetables
Beef rolled with Parma Ham and Pecorino Cheese cooked in Tomato Sauce. Served with Roast Potatoes and Fresh Seasonal Vegetables
Loin of Pork cooked with Tomatoes Oregano and Chilli. Served with Roast Potatoes and Fresh Seasonal Vegetables
Layers of Aubergine and Mozzarella Baked in Tomato Sauce, Roast Potatoes and Mixed Salad
Parcels of Filled Fresh Pasta in a Rich Tomato Sauce, Mixed Salad
with Chocolate Sauce
with Chocolate Sauce
with Fruit Compote
with Chilled Honeydew Melon
drizzled with Basil Olive Oil
Roast Potatoes and Vegetables
in Tomato Sauce
with Hand Cut Chips
with Bolognese
Italian Cured Meats with Homemade Pickles
Salmon Marinated in White Wine Vinegar and Olive Oil
Buffalo Mozzarella with Beef Tomatoes and Basil Olive Oil
Hand Cut Chips and Pan Fried Cherry Tomatoes. £3 Surcharge for This Option
On a Bed of Potatoes Baked in Tomato and Oregano Leaf Salad Citrus Dressing
Slow Roasted in a Rosemary and Red Wine Gravy Roasted Potatoes and Fresh Seasonal Vegetables
In a White Truffle Cream Sauce
Slices of Italian Cured Ham with Chilled Honeydew Melon
Deep Fried Lightly Seasoned Calamari
Mozzarella and Beef Tomatoes with Basil Rocket and Balsamic
with Hand Cut Chips and Salad Garnish
Parcels of Fresh Pasta in a Rich Tomato Sauce
Layers of Egg Pasta cooked in Pork Ragu with Mozzarella
A Selection of Italian Cured Meats and Cheeses with Rocket and Olives
Swordfish Carpaccio - Octopus and Calamari Salad - Sautéed Mussels
Cream Filled Mozzarella on a bed of Aubergines and Capers cooked in Tomato
Roasted Butternut Squash and Sage Soup
Hand Made Prawn and Crayfish Ravioli in a Lemon Prawn and Butter Cream Sauce
Roasted Rump of Lamb with Rosemary and Red Wine Jus, Creamed Potatoes and Green Vegetables
Chargrilled Rib Eye Steak (Medium Rare) on a Bed of Rocket Grana Padano and Cherry Tomatoes, Hand Cut Chips
Ribbons of Egg Pasta with Wild Mushrooms and White Truffle Cream Sauce
Italian Style Chocolate Brownie Served with Mascarpone and Fresh Strawberries
Miniature Baba' soaked in Orange Liqueur served with Chantilly Cream and Berry Compote
Classic Dessert of Sponge Fingers soaked in Coffee with Mascarpone and Almond Liqueur
White Chocolate Raspberry and Pistachio Cheesecake
Pizza Base with Garlic Oil and Rosemary
Pizza Base with Mozzarella
Pizza Base with Tomato Oregano and Garlic Oil
A Selection of Italian Cured Meats and Home Made Pickles
A Selection of Cured Meats Home Made Pickles and Baby Mozzarella; (For 2 or more diners)
Slices of Parma Ham wrapped around Chilled Seasonal Melon
Thin Slices of Air – Cured Beef Fillet with Rocket Lemon and Olive Oil Dressing and Parmesan
Smoked Salmon and Prawns with Leaf Salad and Virgin Olive Oil and Lemon Dressing
Deep Fried Lightly Seasoned Squid with Mixed Leaf Salad and Lemon Wedges
Mussels steamed in White Wine with Cracked Black Pepper Tomato and Cream
Mozzarella and Tomato with Fine Sea Salt and Basil infused Olive Oil
Deep Fried Breaded Smoked Mozzarella Cheese drizzled with Balsamic Glaze
Field Mushrooms cooked in Tomato Garlic and Oregano on Toasted Home Made Bread; Recommended as an accompaniment to the Antipasti
Home Made Bread Baked to an old Italian recipe by 'Nonna Maria'
No Mozzarella
No Mozzarella
No Mozzarella
No Mozzarella
with Mozzarella Chilli Oil
topped with Salami (Napoli)
Fresh Pasta filled with Courgettes Smoked Mozzarella and Mascarpone in a Rich Tomato and Cream Sauce
Ribbons of Egg Pasta with Smoked Pancetta and Porcini Mushrooms in a Cream and White Wine Sauce
Flat Long Pasta with Mussels Calamari and Clams in a Tomato White Wine and Garlic Sauce topped with a Whole King Prawn
Homemade Spicy Pork and Fennel Sausage cooked in Napoletana Sauce with Short Twisted Egg Pasta
Parcels of Fresh Pasta filled with Spinach and Ricotta in a Rich Tomato Sauce
Layers of Egg Pasta baked in a Rich Ragu' (Meat Sauce) with Bechamel and Mozzarella
Long Pasta with Smoked Pancetta Free Range Egg Yolk Cracked Black Pepper Grana Padano and Cream
Potato Dumplings in a Rich Tomato Sauce with Smoked Mozzarella and Basil
Layers of Aubergine Basil and Mozzarella Baked in a Rich Tomato Sauce with Hand Cut Chips and Mixed Salad
Grilled to your liking with Hand Cut Chips Garlic Button Mushrooms and Pan Fried Cherry Tomatoes
Sirloin Steak Spicy Homemade Sausage Chicken Fillet and Lamb Steak. Hand Cut Chips and Mixed Salad
Pan Fried Veal Escalope with a Marsala and Wild Mushroom Sauce. Sauteed Potatoes and Fresh Vegetables
Marinated in Red Wine Garlic and Rosemary. Grilled to your liking with Hand Cut Chips Garlic Button Mushrooms and Pan Fried Cherry Tomatoes
Chargrilled Spicy Home Made Pork and Fennel Sausage. Sautéed Potatoes and Green Vegetable of the Day
Please Ask Your Server For Details
Squid Mussels Prawns and Clams sautéed in White Wine with Garlic a Hint of Chilli and Italian Parsley With Green Leaf Salad and Bruschetta
Deep Fried Lightly Seasoned Squid Rings With Green Leaf Salad and Homemade Tartar Sauce
Please Ask Your Server For Details
Classic Italian dessert of Savioardi Biscuits Coffee Mascarpone Cheese and Italian Liqueurs
Choux Pastry Buns filled with Cream and Served with Chocolate Sauce
Made using Italian Fruit Cake and Served with Whipped Cream
Vanilla Pod Flavoured Cream Dessert with Berry Compote
Please ask for details
Bombe shaped Italian Ice Cream
Chocolate and Crushed Hazlenuts
Zabaglione and Crushed Meringue
Coffee and Chocolate
Almond Liqueur
Nougat Flavoured Ice Cream Dessert
Lemon and Raspberry Fruit Ice
Pistachio and Straciatella Ice Cream
Fairtrade
English Breakfast, Green or Earl Grey
Whisky Brandy or Tia Maria
and Yorkshire Pudding served with New or Roast Potatoes and Fresh Vegetables
Thinly Sliced Beef rolled with Parma Ham and Pecorino Cheese cooked in Tomato sauce served with New or Roast Potatoes and Fresh Vegetables
Breast of Chicken cooked in White Wine with Mushrooms Pancetta and Tomato served with New or Roast Potatoes and Fresh Vegetables
Deep Fried Flattened Loin of Pork in Seasoned Breadcrumbs served with New or Roast Potatoes and Garlic Mushrooms
Slow Roasted in a Red Wine Gravy served with New or Roast Potatoes and Fresh Vegetables
Layers of Aubergine and Mozzarella Baked in Tomato Sauce served with Roast Potatoes and Mixed Salad
Parma Ham and Mushroom
Spicy Homemade Sausage
Aubergine Mushroom Courgette and Peppers
Rocket Parma Ham and Provolone
Mushroom Ham and Egg
Mussels Anchovies and Prawns No Mozzarella
served with Roast Potatoes and Fresh Vegetables
with a choice of toppings – Ham Mushroom or Salami
served with Hand Cut Chips
served with Chocolate or Raspberry Sauce
with Chocolate or Raspberry Sauce
No Mozzarella
No Mozzarella
No Mozzarella
No Mozzarella
topped with Salami (Napoli)
Selection of Cured Italian Meats with Home Made Pickles
Salmon Marinated in White Wine and Olive Oil with a Caper and Lemon Dressing
Cream filled Mozzarella with Chargrilled Vegetables and Basil
Lightly Seasoned Calamari Rings and Whitebait with Tartar Sauce
Marinaded in Red Wine Rosemary and Garlic. Served with Roast Potatoes and Fresh Vegetables
With Gravy and Horseradish Sauce. Served with Roast Potatoes and Fresh Vegetables
Breast of Chicken filled with Sun Dried Tomatoes and Mascarpone wrapped in Parma Ham. Served with Roast Potatoes and Fresh Vegetables
Crepes filled with Minced Pork Ricotta and Mozzarella Baked in Tomato Sauce with Bechamel
Wide Ribbons of Egg Pasta with King Prawns in a Wild Mushroom Sauce
Pasta Tubes in a Rich Tomato Sauce with Aubergine and Smoked Mozzarella
Classic Italian Tart with Ricotta Candied Peel and Barley
with Amaretti Base
with Vanilla Ice Cream
Pistachio Amaretti and Cappucino Ice Cream
with Chilled Honeydew Melon
with Rocket Parmesan Shavings and Truffle Oil
drizzled with Basil Olive Oil
with Homemade Bread
With Yorkshire Pudding and Gravy. Served with Roast Potatoes and Fresh Seasonal Vegetables
Cooked in White Wine with Mushrooms Pancetta and Black Olives. Served with Roast Potatoes and Fresh Seasonal Vegetables
Beef rolled with Parma Ham and Pecorino Cheese cooked in Tomato Sauce. Served with Roast Potatoes and Fresh Seasonal Vegetables
Loin of Pork cooked with Tomatoes Oregano and Chilli. Served with Roast Potatoes and Fresh Seasonal Vegetables
Layers of Aubergine and Mozzarella Baked in Tomato Sauce, Roast Potatoes and Mixed Salad
Parcels of Filled Fresh Pasta in a Rich Tomato Sauce, Mixed Salad
with Chocolate Sauce
with Chocolate Sauce
with Fruit Compote
with Chilled Honeydew Melon
drizzled with Basil Olive Oil
Roast Potatoes and Vegetables
in Tomato Sauce
with Hand Cut Chips
with Bolognese
Italian Cured Meats with Homemade Pickles
Salmon Marinated in White Wine Vinegar and Olive Oil
Buffalo Mozzarella with Beef Tomatoes and Basil Olive Oil
Hand Cut Chips and Pan Fried Cherry Tomatoes. £3 Surcharge for This Option
On a Bed of Potatoes Baked in Tomato and Oregano Leaf Salad Citrus Dressing
Slow Roasted in a Rosemary and Red Wine Gravy Roasted Potatoes and Fresh Seasonal Vegetables
In a White Truffle Cream Sauce
Slices of Italian Cured Ham with Chilled Honeydew Melon
Deep Fried Lightly Seasoned Calamari
Mozzarella and Beef Tomatoes with Basil Rocket and Balsamic
with Hand Cut Chips and Salad Garnish
Parcels of Fresh Pasta in a Rich Tomato Sauce
Layers of Egg Pasta cooked in Pork Ragu with Mozzarella
A Selection of Italian Cured Meats and Cheeses with Rocket and Olives
Swordfish Carpaccio - Octopus and Calamari Salad - Sautéed Mussels
Cream Filled Mozzarella on a bed of Aubergines and Capers cooked in Tomato
Roasted Butternut Squash and Sage Soup
Hand Made Prawn and Crayfish Ravioli in a Lemon Prawn and Butter Cream Sauce
Roasted Rump of Lamb with Rosemary and Red Wine Jus, Creamed Potatoes and Green Vegetables
Chargrilled Rib Eye Steak (Medium Rare) on a Bed of Rocket Grana Padano and Cherry Tomatoes, Hand Cut Chips
Ribbons of Egg Pasta with Wild Mushrooms and White Truffle Cream Sauce
Italian Style Chocolate Brownie Served with Mascarpone and Fresh Strawberries
Miniature Baba' soaked in Orange Liqueur served with Chantilly Cream and Berry Compote
Classic Dessert of Sponge Fingers soaked in Coffee with Mascarpone and Almond Liqueur
White Chocolate Raspberry and Pistachio Cheesecake
Pizza Base with Garlic Oil and Rosemary
Pizza Base with Mozzarella
Pizza Base with Tomato Oregano and Garlic Oil
A Selection of Italian Cured Meats and Home Made Pickles
A Selection of Cured Meats Home Made Pickles and Baby Mozzarella; (For 2 or more diners)
Slices of Parma Ham wrapped around Chilled Seasonal Melon
Thin Slices of Air – Cured Beef Fillet with Rocket Lemon and Olive Oil Dressing and Parmesan
Smoked Salmon and Prawns with Leaf Salad and Virgin Olive Oil and Lemon Dressing
Deep Fried Lightly Seasoned Squid with Mixed Leaf Salad and Lemon Wedges
Mussels steamed in White Wine with Cracked Black Pepper Tomato and Cream
Mozzarella and Tomato with Fine Sea Salt and Basil infused Olive Oil
Deep Fried Breaded Smoked Mozzarella Cheese drizzled with Balsamic Glaze
Field Mushrooms cooked in Tomato Garlic and Oregano on Toasted Home Made Bread; Recommended as an accompaniment to the Antipasti
Home Made Bread Baked to an old Italian recipe by 'Nonna Maria'
No Mozzarella
No Mozzarella
No Mozzarella
No Mozzarella
with Mozzarella Chilli Oil
topped with Salami (Napoli)
Fresh Pasta filled with Courgettes Smoked Mozzarella and Mascarpone in a Rich Tomato and Cream Sauce
Ribbons of Egg Pasta with Smoked Pancetta and Porcini Mushrooms in a Cream and White Wine Sauce
Flat Long Pasta with Mussels Calamari and Clams in a Tomato White Wine and Garlic Sauce topped with a Whole King Prawn
Homemade Spicy Pork and Fennel Sausage cooked in Napoletana Sauce with Short Twisted Egg Pasta
Parcels of Fresh Pasta filled with Spinach and Ricotta in a Rich Tomato Sauce
Layers of Egg Pasta baked in a Rich Ragu' (Meat Sauce) with Bechamel and Mozzarella
Long Pasta with Smoked Pancetta Free Range Egg Yolk Cracked Black Pepper Grana Padano and Cream
Potato Dumplings in a Rich Tomato Sauce with Smoked Mozzarella and Basil
Layers of Aubergine Basil and Mozzarella Baked in a Rich Tomato Sauce with Hand Cut Chips and Mixed Salad
Grilled to your liking with Hand Cut Chips Garlic Button Mushrooms and Pan Fried Cherry Tomatoes
Sirloin Steak Spicy Homemade Sausage Chicken Fillet and Lamb Steak. Hand Cut Chips and Mixed Salad
Pan Fried Veal Escalope with a Marsala and Wild Mushroom Sauce. Sauteed Potatoes and Fresh Vegetables
Marinated in Red Wine Garlic and Rosemary. Grilled to your liking with Hand Cut Chips Garlic Button Mushrooms and Pan Fried Cherry Tomatoes
Chargrilled Spicy Home Made Pork and Fennel Sausage. Sautéed Potatoes and Green Vegetable of the Day
Please Ask Your Server For Details
Squid Mussels Prawns and Clams sautéed in White Wine with Garlic a Hint of Chilli and Italian Parsley With Green Leaf Salad and Bruschetta
Deep Fried Lightly Seasoned Squid Rings With Green Leaf Salad and Homemade Tartar Sauce
Please Ask Your Server For Details
Classic Italian dessert of Savioardi Biscuits Coffee Mascarpone Cheese and Italian Liqueurs
Choux Pastry Buns filled with Cream and Served with Chocolate Sauce
Made using Italian Fruit Cake and Served with Whipped Cream
Vanilla Pod Flavoured Cream Dessert with Berry Compote
Please ask for details
Bombe shaped Italian Ice Cream
Chocolate and Crushed Hazlenuts
Zabaglione and Crushed Meringue
Coffee and Chocolate
Almond Liqueur
Nougat Flavoured Ice Cream Dessert
Lemon and Raspberry Fruit Ice
Pistachio and Straciatella Ice Cream
Fairtrade
English Breakfast, Green or Earl Grey
Whisky Brandy or Tia Maria
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