Kizuna
絆
valutazione
Recensioni
menù
Lightly seared, wrapped in green onions, and served with lemon juice!
Domestically produced beef short rib using profit-sharing products
Using Japanese Wagyu A4 rank or higher triangle cut
Made from ribeye
Made with Japanese A4 grade or higher beef sirloin
Made with domestic beef, salted Yukhoe is also recommended!
Liver decided after trying various things!
A popular light dish topped with shiso leaves, yukke meat, white spring onions, and plum meat, eaten with ponzu sauce!
Set of 7 types of hormone and beer.
Tetchan, Liver, Geara, Hosu
Pork Offal, Cow's Rumen, Pork Intestines
Cabbage, Cucumber, Daikon Radish
Bean sprouts, daikon radish, bracken fern, spinach
A perfect combination of abundant vegetables and original dressing.
It's addictive to eat toasted bread with honey and ice cream on top.
Lemon, Pineapple, Lime, Calpis, Oolong Highball
Gin, Vodka, and Cassis Liqueur-based
Shirley Temple, Cinderella, Orange Flower Cooler, Fruit Punch
White and red
Oolong Tea, Ginger Ale, Orange Juice, Cola, Melon Soda, Calpis, Vegetable Juice
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