Kizuna

Lightly seared, wrapped in green onions, and served with lemon juice!

Domestically produced beef short rib using profit-sharing products

Using Japanese Wagyu A4 rank or higher triangle cut

Made from ribeye

Made with Japanese A4 grade or higher beef sirloin

Made with domestic beef, salted Yukhoe is also recommended!

Liver decided after trying various things!

A popular light dish topped with shiso leaves, yukke meat, white spring onions, and plum meat, eaten with ponzu sauce!

Set of 7 types of hormone and beer.

Tetchan, Liver, Geara, Hosu

Pork Offal, Cow's Rumen, Pork Intestines

Cabbage, Cucumber, Daikon Radish

Bean sprouts, daikon radish, bracken fern, spinach

A perfect combination of abundant vegetables and original dressing.

It's addictive to eat toasted bread with honey and ice cream on top.