Taiwan Cafe Kotama
台湾カフェ小玉
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A hidden spot to enjoy authentic Taiwanese flavors
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The owner, Mr. Kodama, handcrafts and recreates the nostalgic taste of Taiwan. Enjoy a moment as if you are in Taiwan with a pleasant story about Taiwan. First, you will enjoy the internationally award-winning Taiwanese high mountain oolong tea and Taiwanese appetizers, followed by freshly steamed dim sum (4 pieces), our signature rou roe rice (or beef noodle), and a refreshing dessert such as ai giao chi (egg custard) after the meal.
This is a classic Taiwanese soul food featuring tender, sweet and savory braised pork with a hint of star anise. Made only with locally sourced ingredients from Tsukuba. Enjoy the authentic taste of Taiwan that both adults and children love.
Braised pork in burger style. Topped with pickled mustard greens and peanuts.
If you want to enjoy Braised Pork Rice easily or want to enjoy it along with other meal options, how about the Taiwanese street food style?
This dish features tender braised beef in a rich, nutritious broth, making it a satisfying meal. Served with pickled mustard greens, leafy greens, and green onions.
Dim sum is best when freshly steamed in a large steamer. Includes soup dumplings, shrimp dumplings, and flower rolls.
The surface is crispy, while the inside has a chewy texture that is very popular. It is rare to find it in Japan, and it pairs perfectly with soy milk.
Scallion pancakes and soy milk are commonly eaten for breakfast in Taiwan. You won't understand how well they go together until you try them. *The photo shows only the scallion pancake. Soy milk is included.
Perfect for Taiwanese cuisine. It's easy to drink, making it refreshing even for lunch.
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