Smith & Wollensky - Miami Beach

crispy battered shrimp, spicy lobster butter sauce

lump crab meat, cognac mustard, ginger sauce

cucumber salad, avocado mousse, gochujang, crispy rice crackers

Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg

potato and chorizo hash, acorn squash puree, red wine demi

roasted bone marrow, grilled crostini

Banh Mi style, pickled vegetables, fresno pepper, crispy baguette

herb crusted, sweet potato puree, kohlrabi, apple and radish salad

basil and cilantro pesto, tomato chutney, crostini

SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan

Half Dozen

Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette

Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail, scallop ceviche All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette

Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail, scallop ceviche, tuna tartare All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette

the Smith & Wollensky original recipe

braised oxtail, caramelized onions, beef broth, gruyere cheese, crouton

whipped feta, Marcona almonds

romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette

romaine lettuce, traditional dressing, croutons

heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

baby spinach, olives, red onion, cucumber, heirloom tomatoes, feta, lemon oregano vinaigrette

red and yellow beets, charred onion cream, herbed pink peppercorn vinaigrette

traditional with lemon mayo

applewood smoked bacon, aged cheddar, steak sauce mayo

blackened, bleu cheese, red onion marmalade

aged cheddar, angry onions, horseradish aioli, bacon jam

grilled chicken breast, bacon, cheddar, avocado, chipotle aioli, brioche

10 oz.

10 oz., ancho chili butter, angry onions

10 oz., bacon and scallions

prosciutto wrapped

brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes

8 oz. Prime NY strip steak, crispy Yukon gold potatoes, asparagus, red wine demi-glace

26 oz., wet-aged, peppercorn-crusted, brandy peppercorn sauce

28 oz.

28 oz.

26 oz.

21 oz.

16 oz.

9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside.

9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter.

12 oz. gold grade Wagyu, carne asada marinade, Marcona almond romesco sauce, crispy shallots

nori and gochugaru crusted, cucumber kimchi, coconut fried rice

ras el hanout spice, chermoula, chilled couscous salad

duck fat, bourbon glaze, candied pecans

crispy fried prosciutto

your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | english cucumber spanish olives | bleu cheese olives | caviar

Your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | english cucumber spanish olives | bleu cheese olives | caviar

your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry

Your choice: dry, sweet, perfect, up, rocks orange twist, Luxardo cherry, maraschino cherry

Komos Reposado Rosa Tequila, Crème de Violet, agave, lime juice, Scrappy's Lavender bitters

Smith and Wollensky 45th Anniversary Maker's Mark Private Selection Bourbon, Carpano Antica Formula, Luxardo cherry, orange and Angostura bitters, smoked tableside, served up with a side amuse of smoked salmon, crème freche, and caviar

Roll the dice, take a chance, you get what you get, and you won't be upset. Ask us how to roll the dice!

LaLuca Prosecco, REÀL peach pure e, ginger syrup

Aperol, LaLuca Prosecco, port spiced syrup, club soda

Sobieski Vodka, Contratto, Fever Tree Sparkling Grapefruit

Horse Soldier Bourbon, apple cider, lemon, Fever Tree Ginger Beer

Bribon Blanco Tequila, Pelotón Mezcal, Licor 43, lime juice, pineapple juice

Bribon Blanco Tequila, ruby red grapefruit, pink peppercorns, lemon

Ghost Tequila, lime, agave, cucumber, Togarashi salt

Bacardi Superior Rum, LaLuca Prosecco, lime, mint

Suntory Roku Gin, REÀL mango purée, Fever Tree Sparkling Lemonade, cucumber, lime juice

Hendrick's Flora Adora Gin, cranberry, sugar, tonic, thyme

Uncle Nearest 1884 Small Batch Whiskey, Martell Blue Swift Cognac, Crème de Pêche, lemon juice

Redemption Rye, Bumbu XO Rum, star anise, sugar, orange bitters, shaved coffee bean

Sobieski Vodka, Sobieski Vanilla Vodka, Caffe Borghetti Espresso Liqueur, The Irishman Irish Cream, fresh espresso

Our 100% Sauvignon Blanc from the Napa Valley opens with bright aromas of Meyer lemon, orange blossom, and tropical fruits. Medium bodied with bright acidity, the palate opens with flavors of key lime and honeydew melon. Stony minerality leads to a refreshing finish.

Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our USDA Prime beef. The lengthy, warm finish lingers on the palate. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.

This rare, exceptional wine is exclusively from the premier American viticultural area of Rutherford in Napa Valley. Rutherford is known for its drastic nightand-day temperature shifts, sandy alluvial soils and the "dusty" finish to its wines, similar to the Pauillac region in Bordeaux.

Chardonnay, Napa Valley

Pinot Noir, California

Pinot Noir, Sonoma

Merlot, Napa Valley

Cabernet Sauvignon, Oakville

Prosecco, Veneto

Brut, Champagne

Cremant D Alsace Rose Brut, Alsace

Rose, Provence

Pinot Grigio, Veneto

Sauvignon Blanc, Marlborough

Sauvignon Blanc, Napa Valley

Sauvignon Blanc, Sancerre

Chenin Blanc, Western Cape, South Africa

Chardonnay, Burgundy

Chardonnay, Napa Valley

Chardonnay, Sonoma

Riesling, Columbia Valley

Pinot Noir, California

Pinot Noir, Willamette Valley

Pinot Noir, Sonoma

Super Tuscan, Tuscany

Red Blend, Napa Valley

Red Blend, Napa

Cabernet Sauvignon, Columbia Valley

Cabernet Sauvignon, Paso Robles

Cabernet Sauvignon, Napa Valley

Malbec, Mendoza

Merlot, Napa Valley

Sangiovese, Chianti Clasicco

Enroot strawberry lavender rosemary tulsi cold brew tea, raspberries, blackberries, lemon, sugar

Enroot raspberry mint white peony cold brew tea, REAL blackberry purée, Fever Tree Ginger Beer, lime, mint

classic golden ale

sessionable IPA

decadent, ten layer chocolate layer cake brushed with Baileys Irish Cream, chocolate mousse and covered with ganache

toasted coconut, caramel, crisp coconut tuile

creamy, traditional New York style cheesecake with a sweet graham cracker crust, served with a raspberry coulis

topped with vanilla ice cream

vanilla bean custard topped with caramelized sugar crust

flaky puff pastry, blackcurrant jam, granny smith apple, vanilla ice cream

flambeed tableside, dulce de leche ice cream, toasted Italian meringue

Ask server for daily selection

Licor 43, lime juice, pineapple juice, cream, graham cracker rim

Sobieski Vodka, Sobieski Vanilla Vodka, Caffé Borghetti Espresso Liqueur, The Irishman Irish Cream, fresh espresso

Baileys, Frangelico, Amaretto Disaronno, Chambord

Jameson Irish Whiskey, natural sugar, whipped cream

Kahlua, cayenne simple syrup, whipped cream

Mozart Chocolate Liqueur and Grand Marnier

Baileys Irish Cream and Jameson Irish Whiskey

crispy battered shrimp, spicy lobster butter sauce

lump crab meat, cognac mustard, ginger sauce

cucumber salad, avocado mousse, gochujang, crispy rice crackers

Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg

potato and chorizo hash, acorn squash puree, red wine demi

roasted bone marrow, grilled crostini

Banh Mi style, pickled vegetables, fresno pepper, crispy baguette

herb crusted, sweet potato puree, kohlrabi, apple and radish salad

basil and cilantro pesto, tomato chutney, crostini

SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan

Half Dozen

Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette

Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail, scallop ceviche All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette

Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail, scallop ceviche, tuna tartare All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette

the Smith & Wollensky original recipe

braised oxtail, caramelized onions, beef broth, gruyere cheese, crouton

whipped feta, Marcona almonds

romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette

romaine lettuce, traditional dressing, croutons

heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

baby spinach, olives, red onion, cucumber, heirloom tomatoes, feta, lemon oregano vinaigrette

red and yellow beets, charred onion cream, herbed pink peppercorn vinaigrette

traditional with lemon mayo

applewood smoked bacon, aged cheddar, steak sauce mayo

blackened, bleu cheese, red onion marmalade

aged cheddar, angry onions, horseradish aioli, bacon jam

grilled chicken breast, bacon, cheddar, avocado, chipotle aioli, brioche

10 oz.

10 oz., ancho chili butter, angry onions

10 oz., bacon and scallions

prosciutto wrapped

brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes

8 oz. Prime NY strip steak, crispy Yukon gold potatoes, asparagus, red wine demi-glace

26 oz., wet-aged, peppercorn-crusted, brandy peppercorn sauce

28 oz.

28 oz.

26 oz.

21 oz.

16 oz.

9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside.

9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter.

12 oz. gold grade Wagyu, carne asada marinade, Marcona almond romesco sauce, crispy shallots

nori and gochugaru crusted, cucumber kimchi, coconut fried rice

ras el hanout spice, chermoula, chilled couscous salad

duck fat, bourbon glaze, candied pecans

crispy fried prosciutto

your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | english cucumber spanish olives | bleu cheese olives | caviar

Your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | english cucumber spanish olives | bleu cheese olives | caviar

your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry

Your choice: dry, sweet, perfect, up, rocks orange twist, Luxardo cherry, maraschino cherry

Komos Reposado Rosa Tequila, Crème de Violet, agave, lime juice, Scrappy's Lavender bitters

Smith and Wollensky 45th Anniversary Maker's Mark Private Selection Bourbon, Carpano Antica Formula, Luxardo cherry, orange and Angostura bitters, smoked tableside, served up with a side amuse of smoked salmon, crème freche, and caviar

Roll the dice, take a chance, you get what you get, and you won't be upset. Ask us how to roll the dice!

LaLuca Prosecco, REÀL peach pure e, ginger syrup

Aperol, LaLuca Prosecco, port spiced syrup, club soda

Sobieski Vodka, Contratto, Fever Tree Sparkling Grapefruit

Horse Soldier Bourbon, apple cider, lemon, Fever Tree Ginger Beer

Bribon Blanco Tequila, Pelotón Mezcal, Licor 43, lime juice, pineapple juice

Bribon Blanco Tequila, ruby red grapefruit, pink peppercorns, lemon

Ghost Tequila, lime, agave, cucumber, Togarashi salt

Bacardi Superior Rum, LaLuca Prosecco, lime, mint

Suntory Roku Gin, REÀL mango purée, Fever Tree Sparkling Lemonade, cucumber, lime juice

Hendrick's Flora Adora Gin, cranberry, sugar, tonic, thyme

Uncle Nearest 1884 Small Batch Whiskey, Martell Blue Swift Cognac, Crème de Pêche, lemon juice

Redemption Rye, Bumbu XO Rum, star anise, sugar, orange bitters, shaved coffee bean

Sobieski Vodka, Sobieski Vanilla Vodka, Caffe Borghetti Espresso Liqueur, The Irishman Irish Cream, fresh espresso

Our 100% Sauvignon Blanc from the Napa Valley opens with bright aromas of Meyer lemon, orange blossom, and tropical fruits. Medium bodied with bright acidity, the palate opens with flavors of key lime and honeydew melon. Stony minerality leads to a refreshing finish.

Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our USDA Prime beef. The lengthy, warm finish lingers on the palate. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.

This rare, exceptional wine is exclusively from the premier American viticultural area of Rutherford in Napa Valley. Rutherford is known for its drastic nightand-day temperature shifts, sandy alluvial soils and the "dusty" finish to its wines, similar to the Pauillac region in Bordeaux.

Chardonnay, Napa Valley

Pinot Noir, California

Pinot Noir, Sonoma

Merlot, Napa Valley

Cabernet Sauvignon, Oakville

Prosecco, Veneto

Brut, Champagne

Cremant D Alsace Rose Brut, Alsace

Rose, Provence

Pinot Grigio, Veneto

Sauvignon Blanc, Marlborough

Sauvignon Blanc, Napa Valley

Sauvignon Blanc, Sancerre

Chenin Blanc, Western Cape, South Africa

Chardonnay, Burgundy

Chardonnay, Napa Valley

Chardonnay, Sonoma

Riesling, Columbia Valley

Pinot Noir, California

Pinot Noir, Willamette Valley

Pinot Noir, Sonoma

Super Tuscan, Tuscany

Red Blend, Napa Valley

Red Blend, Napa

Cabernet Sauvignon, Columbia Valley

Cabernet Sauvignon, Paso Robles

Cabernet Sauvignon, Napa Valley

Malbec, Mendoza

Merlot, Napa Valley

Sangiovese, Chianti Clasicco

Enroot strawberry lavender rosemary tulsi cold brew tea, raspberries, blackberries, lemon, sugar

Enroot raspberry mint white peony cold brew tea, REAL blackberry purée, Fever Tree Ginger Beer, lime, mint

classic golden ale

sessionable IPA

decadent, ten layer chocolate layer cake brushed with Baileys Irish Cream, chocolate mousse and covered with ganache

toasted coconut, caramel, crisp coconut tuile

creamy, traditional New York style cheesecake with a sweet graham cracker crust, served with a raspberry coulis

topped with vanilla ice cream

vanilla bean custard topped with caramelized sugar crust

flaky puff pastry, blackcurrant jam, granny smith apple, vanilla ice cream

flambeed tableside, dulce de leche ice cream, toasted Italian meringue

Ask server for daily selection

Licor 43, lime juice, pineapple juice, cream, graham cracker rim

Sobieski Vodka, Sobieski Vanilla Vodka, Caffé Borghetti Espresso Liqueur, The Irishman Irish Cream, fresh espresso

Baileys, Frangelico, Amaretto Disaronno, Chambord

Jameson Irish Whiskey, natural sugar, whipped cream

Kahlua, cayenne simple syrup, whipped cream

Mozart Chocolate Liqueur and Grand Marnier

Baileys Irish Cream and Jameson Irish Whiskey

crispy battered shrimp, spicy lobster butter sauce

lump crab meat, cognac mustard, ginger sauce

cucumber salad, avocado mousse, gochujang, crispy rice crackers

Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg

aguachile sauce, lime tostada crumb, avocado

roasted bone marrow, grilled crostini

Banh Mi style, pickled vegetables, fresno pepper, crispy baguette

pistachio crust, pea puree, mint, cilantro, pickled radish

basil-cilantro pesto, charred pineapple compote, crostini

SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan

Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail

Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail, scallop ceviche

Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail, scallop ceviche, tuna tartare

the Smith & Wollensky original recipe

New England style

whipped feta, Marcona almonds

romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette

romaine lettuce, traditional dressing, croutons

tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

baby spinach, olives, red onion, cucumber, tomatoes, feta, lemon oregano vinaigrette

red and yellow beets, charred onion cream, herbed pink peppercorn vinaigrette

traditional with lemon mayo

applewood smoked bacon, aged cheddar, steak sauce mayo

blackened, bleu cheese, red onion marmalade

aged cheddar, angry onions, horseradish aioli, bacon jam

sauerkraut, gruyere, whole grain mustard and horseradish aioli, rye bread

grilled chicken breast, bacon, cheddar, avocado, chipotle aioli, brioche

ancho chili butter, angry onions

bacon and scallions

prosciutto wrapped

brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes

8 oz. Prime NY strip steak, crispy Yukon gold potatoes, asparagus, red wine demi-glace

wet-aged, peppercorn crusted, brandy peppercorn sauce

9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside

9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter

12 oz. gold grade Wagyu, carne asada marinade, Marcona almond romesco sauce, crispy shallots

nori and gochugaru crusted, cucumber kimchi, coconut fried rice

ras el hanout spice, chermoula, chilled couscous salad

creme fraiche, fresh horseradish, Hackleback caviar

preserved lemon butter

your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**

your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**

your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**

your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**

your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**

your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**

your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**

your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | English cucumber | Spanish olives | bleu cheese olives | caviar**

your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry

your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry

your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry

your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry

your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry

St. Elder Elderflower Liqueur, LaLuca Prosecco, Fever Tree Sparkling Lime & Yuzu Soda, mint, lime

Aperol, Lucien Albrecht-Cremant d'Alsace Brut Rose, lemon, sugar, club soda, strawberries

Grainger's Organic Vodka, Contratto, Fever Tree Sparkling Grapefruit

Grainger's Organic Vodka, Real passionfruit puree, Fever Tree Ginger Beer

Bribon Blanco Tequila, Peloton Mezcal, Licor 43, lime juice, pineapple juice

Bribon Blanco Tequila, ruby red grapefruit, pink peppercorns, lemon

Ghost Tequila, lime, agave, cucumber, Togarashi salt

Bacardi Superior Rum, LaLuca Prosecco, lime, mint

Hendrick's Grand Cabaret Gin, Creme de Peche, LaLuca Prosecco, cranberry, sugar

Uncle Nearest 1884 Small Batch Whiskey, Martell Blue Swift Cognac, Crème de Peche, lemon juice

Redemption Rye, Bumbu XO Rum, star anise, sugar, orange bitters, shaved coffee bean

Grainger's Organic Vanilla Vodka, Caffe Borghetti Espresso Liqueur, Buffalo Trace Bourbon Cream, fresh espresso

roll the dice, take a chance, you get what you get, and you won't be upset. ask us how to roll the dice and create your unique Old Fashioned!

roll the dice, take a chance, you get what you get, and you won't be upset. ask us how to roll the dice and create your unique Negroni!

Komos Reposado Rosa Tequila, Crème de Violet, agave, lime juice, Scrappy's Lavender bitters

Fluere Bitter N/A Spirit, Dammann Freres Nuit d'Ete Summer Night Tea, Kylie N/A Sparkling Rose

Dammann Freres Nuit d'Ete Summer Night Tea, Real blackberry puree, Fever Tree Ginger Beer, lime, mint

Fluere Smoked Agave N/A Spirit, ginger syrup, lime juice

classic golden ale

sessionable IPA

stout

our 100% Sauvignon Blanc from the Napa Valley opens with bright aromas of Meyer lemon, orange blossom, and tropical fruits. Medium bodied with bright acidity, the palate opens with flavors of key lime and honeydew melon. Stony minerality leads to a refreshing finish.

shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our USDA Prime beef. The lengthy, warm finish lingers on the palate. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.

this rare, exceptional wine is exclusively from the premier American viticultural area of Rutherford in Napa Valley. Rutherford is known for its drastic night-and-day temperature shifts, sandy alluvial soils and the "dusty" finish to its wines, similar to the Pauillac region in Bordeaux.

Chardonnay, Napa Valley

Pinot Noir, California

Pinot Noir, Sonoma

Merlot, Napa Valley

Cabernet Sauvignon, Oakville

Prosecco, Veneto

Brut, Champagne

Cremant d'Alsace Rose Brut, Alsace

Rose, Provence

Pinot Grigio, Veneto

Sauvignon Blanc, Marlborough

Sauvignon Blanc, Napa Valley

Sauvignon Blanc, Sancerre

Albariño, Rias Baixas

Chardonnay, Burgundy

Chardonnay, Napa Valley

Chardonnay, Sonoma

Riesling, Columbia Valley

Pinot Noir, California

Pinot Noir, Willamette Valley

Pinot Noir, Sonoma

Super Tuscan, Tuscany

Red Blend, Napa Valley

Red Blend, Napa Valley

Cabernet Sauvignon, Columbia Valley

Cabernet Sauvignon, Paso Robles

Cabernet Sauvignon, Napa Valley

Malbec, Valle De Uco

Merlot, Napa Valley

Sangiovese, Chianti Classico

crispy battered shrimp, spicy lobster butter sauce

lump crab meat, cognac mustard, ginger sauce

cucumber salad, avocado mousse, gochujang, crispy rice crackers

Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg

aguachile sauce, lime tostada crumb, avocado

roasted bone marrow, grilled crostini

Banh Mi style, pickled vegetables, fresno pepper, crispy baguette

pistachio crust, pea puree, mint, cilantro, pickled radish

basil-cilantro pesto, charred pineapple compote, crostini

SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan

the Smith & Wollensky original recipe

New England style

whipped feta, Marcona almonds

romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette

romaine lettuce, traditional dressing, croutons

tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

red and yellow beets, charred onion cream, herbed pink peppercorn vinaigrette

18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri

ancho chili butter, angry onions

lump crab meat, asparagus, hollandaise sauce

bacon and scallions

prosciutto wrapped

fennel pollen and lemon zest rub, lemon oil, arugula

boneless breast and thigh rolled with mushroom duxelle, truffle butter and truffle jus

wet-aged, peppercorn crusted, brandy peppercorn sauce

44 oz. black grade Wagyu, carved tableside, crispy beef-fat potatoes - great to share

38+ oz. gold grade Wagyu, fondant potatoes, asparagus

18 oz. gold grade Wagyu, arugula, EVOO, lemon, crispy garlic

9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside

9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter

12 oz. gold grade Wagyu, carne asada marinade, Marcona almond romesco sauce, crispy shallots

poblano sauce, fondant potato, pickled leeks, radish

nori and gochugaru crusted, cucumber kimchi, coconut fried rice

ras el hanout spice, chermoula, chilled couscous salad

creme fraiche, fresh horseradish, Hackleback caviar

preserved lemon butter

crispy battered shrimp, spicy lobster butter sauce

lump crab meat, cognac mustard, ginger sauce

cucumber salad, avocado mousse, gochujang, crispy rice crackers

Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg

potato and chorizo hash, acorn squash puree, red wine demi

roasted bone marrow, grilled crostini

Banh Mi style, pickled vegetables, fresno pepper, crispy baguette

herb crusted, sweet potato puree, kohlrabi, apple and radish salad

basil and cilantro pesto, tomato chutney, crostini

SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan

Half Dozen

Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette

Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail, scallop ceviche All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette

Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail, scallop ceviche, tuna tartare All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette

the Smith & Wollensky original recipe

braised oxtail, caramelized onions, beef broth, gruyere cheese, crouton

whipped feta, Marcona almonds

romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette

romaine lettuce, traditional dressing, croutons

heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

baby spinach, olives, red onion, cucumber, heirloom tomatoes, feta, lemon oregano vinaigrette

red and yellow beets, charred onion cream, herbed pink peppercorn vinaigrette

traditional with lemon mayo

applewood smoked bacon, aged cheddar, steak sauce mayo

blackened, bleu cheese, red onion marmalade

aged cheddar, angry onions, horseradish aioli, bacon jam

grilled chicken breast, bacon, cheddar, avocado, chipotle aioli, brioche

10 oz.

10 oz., ancho chili butter, angry onions

10 oz., bacon and scallions

prosciutto wrapped

brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes

8 oz. Prime NY strip steak, crispy Yukon gold potatoes, asparagus, red wine demi-glace

26 oz., wet-aged, peppercorn-crusted, brandy peppercorn sauce

28 oz.

28 oz.

26 oz.

21 oz.

16 oz.

9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside.

9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter.

12 oz. gold grade Wagyu, carne asada marinade, Marcona almond romesco sauce, crispy shallots

nori and gochugaru crusted, cucumber kimchi, coconut fried rice

ras el hanout spice, chermoula, chilled couscous salad

duck fat, bourbon glaze, candied pecans

crispy fried prosciutto

your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | english cucumber spanish olives | bleu cheese olives | caviar

Your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | english cucumber spanish olives | bleu cheese olives | caviar

your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry

Your choice: dry, sweet, perfect, up, rocks orange twist, Luxardo cherry, maraschino cherry

Komos Reposado Rosa Tequila, Crème de Violet, agave, lime juice, Scrappy's Lavender bitters

Smith and Wollensky 45th Anniversary Maker's Mark Private Selection Bourbon, Carpano Antica Formula, Luxardo cherry, orange and Angostura bitters, smoked tableside, served up with a side amuse of smoked salmon, crème freche, and caviar

Roll the dice, take a chance, you get what you get, and you won't be upset. Ask us how to roll the dice!

LaLuca Prosecco, REÀL peach pure e, ginger syrup

Aperol, LaLuca Prosecco, port spiced syrup, club soda

Sobieski Vodka, Contratto, Fever Tree Sparkling Grapefruit

Horse Soldier Bourbon, apple cider, lemon, Fever Tree Ginger Beer

Bribon Blanco Tequila, Pelotón Mezcal, Licor 43, lime juice, pineapple juice

Bribon Blanco Tequila, ruby red grapefruit, pink peppercorns, lemon

Ghost Tequila, lime, agave, cucumber, Togarashi salt

Bacardi Superior Rum, LaLuca Prosecco, lime, mint

Suntory Roku Gin, REÀL mango purée, Fever Tree Sparkling Lemonade, cucumber, lime juice

Hendrick's Flora Adora Gin, cranberry, sugar, tonic, thyme

Uncle Nearest 1884 Small Batch Whiskey, Martell Blue Swift Cognac, Crème de Pêche, lemon juice

Redemption Rye, Bumbu XO Rum, star anise, sugar, orange bitters, shaved coffee bean

Sobieski Vodka, Sobieski Vanilla Vodka, Caffe Borghetti Espresso Liqueur, The Irishman Irish Cream, fresh espresso

Our 100% Sauvignon Blanc from the Napa Valley opens with bright aromas of Meyer lemon, orange blossom, and tropical fruits. Medium bodied with bright acidity, the palate opens with flavors of key lime and honeydew melon. Stony minerality leads to a refreshing finish.

Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our USDA Prime beef. The lengthy, warm finish lingers on the palate. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.

This rare, exceptional wine is exclusively from the premier American viticultural area of Rutherford in Napa Valley. Rutherford is known for its drastic nightand-day temperature shifts, sandy alluvial soils and the "dusty" finish to its wines, similar to the Pauillac region in Bordeaux.

Chardonnay, Napa Valley

Pinot Noir, California

Pinot Noir, Sonoma

Merlot, Napa Valley

Cabernet Sauvignon, Oakville

Prosecco, Veneto

Brut, Champagne

Cremant D Alsace Rose Brut, Alsace

Rose, Provence

Pinot Grigio, Veneto

Sauvignon Blanc, Marlborough

Sauvignon Blanc, Napa Valley

Sauvignon Blanc, Sancerre

Chenin Blanc, Western Cape, South Africa

Chardonnay, Burgundy

Chardonnay, Napa Valley

Chardonnay, Sonoma

Riesling, Columbia Valley

Pinot Noir, California

Pinot Noir, Willamette Valley

Pinot Noir, Sonoma

Super Tuscan, Tuscany

Red Blend, Napa Valley

Red Blend, Napa

Cabernet Sauvignon, Columbia Valley

Cabernet Sauvignon, Paso Robles

Cabernet Sauvignon, Napa Valley

Malbec, Mendoza

Merlot, Napa Valley

Sangiovese, Chianti Clasicco

Enroot strawberry lavender rosemary tulsi cold brew tea, raspberries, blackberries, lemon, sugar

Enroot raspberry mint white peony cold brew tea, REAL blackberry purée, Fever Tree Ginger Beer, lime, mint

classic golden ale

sessionable IPA

decadent, ten layer chocolate layer cake brushed with Baileys Irish Cream, chocolate mousse and covered with ganache

toasted coconut, caramel, crisp coconut tuile

creamy, traditional New York style cheesecake with a sweet graham cracker crust, served with a raspberry coulis

topped with vanilla ice cream

vanilla bean custard topped with caramelized sugar crust

flaky puff pastry, blackcurrant jam, granny smith apple, vanilla ice cream

flambeed tableside, dulce de leche ice cream, toasted Italian meringue

Ask server for daily selection

Licor 43, lime juice, pineapple juice, cream, graham cracker rim

Sobieski Vodka, Sobieski Vanilla Vodka, Caffé Borghetti Espresso Liqueur, The Irishman Irish Cream, fresh espresso

Baileys, Frangelico, Amaretto Disaronno, Chambord

Jameson Irish Whiskey, natural sugar, whipped cream

Kahlua, cayenne simple syrup, whipped cream

Mozart Chocolate Liqueur and Grand Marnier

Baileys Irish Cream and Jameson Irish Whiskey