Suzunoya Ichinomiya

A homemade hamburger steak made with tofu, five-grain, and hijiki, topped with a mushroom sweet vinegar sauce for a healthy finish. Perfectly paired with vegetable rice and field mustard miso.

Our homemade hamburger steak made with tofu, five-grain, and hijiki, topped with a mushroom sweet vinegar sauce for a healthy twist. Enjoy it with barley rice and grated yam.

・ Dengaku (three pieces of tofu / one piece of taro / one piece of konjac)・ Two types of daily side dishes・ Seasonal vegetables・ Simmered tofu・ Pickles・ Moromi (fermented seasoning)・ Black beans・ Vegetable rice・ Red miso soup

・ Terao (tofu / taro konjac bamboo shoot / quail each one)・ Two types of today's small bowls・ Seasonal vegetables・ Kumi-dashi tofu・ Pickles・ Moromi・ Black beans・ Vegetable rice・ Red miso soup

- Tofu Tadaku (three pieces) - Natural Yam Tororo - Two types of daily side dishes - Seasonal vegetables - Kumi-dashi tofu - Pickles - Moromi - Black beans - Barley rice - Red miso soup

・ Tofu Tatsuta (three pieces)・ Deep-fried tofu・ Two daily side dishes・ Seasonal vegetables・ Pickles・ Moromi (fermented seasoning)・ Black beans・ Vegetable rice・ Red miso soup

・ Tofu Dengaku (3 pieces)・ Tempura・ Today's two small side dishes・ Seasonal vegetables・ Simmered tofu・ Pickles・ Moromi (fermented rice)・ Black beans・ Vegetable rice・ Miso soup

- Tofu Dengaku (three pieces) - Grated yam (small) - Yuba tofu - Tempura (small) - Two daily side dishes - Seasonal vegetables - Kumiage tofu - Pickles - Moromi - Black beans - Vegetable rice - Red miso soup