Opato

A harmonious blend of savory butter flavor and salt, with a chewy and crispy exterior and a soft interior, the Opato signature salt bread.

A combination of homemade bread, handmade vanilla bean milk jam, butter, green salad, scrambled eggs, and bacon!

A different soup and sourdough every day!

A menu item consisting of a spicy and rich meat stew based on tomatoes, served with a soft-boiled egg on a baguette.

A vegan menu combining hummus with a suitable blend of spices, a smooth texture, salad, and sourdough.

A sandwich that features a delightful combination of two types of sautéed mushrooms, caramelized onions, cheese, and confit garlic.

A grilled sandwich made with homemade sourdough, beef pastrami, and gouda cheese. Simple yet classic in flavor.

A club sandwich with ham, cheese, arugula, and tomato served with Opato baguette instead of regular bread!

Classic French toast made with thick brioche bread that has a rich buttery flavor.

Homemade spread featuring the flavor of goat cheese, handmade granola, and fresh EVOO sourdough

Rusk made from salt bread, Chuing. Its crispy yet chewy texture is charming!

Opato Canelé, a hidden gem that those who have tried it always seek out! Available for limited sale only on weekends.

A bread that is faithful to the basics, with a high yield and a soft texture!

This is a classic basic baguette bread. It is used in various sandwich menus for brunch.

This is a naturally fermented sourdough. You can enjoy sandwiches made with sourdough on the brunch menu.