Takedamaru
武田丸
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
valutazione
Recensioni
menù
Popular courses.
This course comes with steamed egg custard.
Contents vary depending on the season. This course is only available by reservation, so please confirm at the time of reservation.
Sakura shrimp tempura, simmered red snapper sashimi, Koshihikari white rice, pickles, and chawanmushi soup for an additional 200 yen
Sashimi, simmered red snapper, white rice with Koshihikari, pickles, and chawanmushi soup for an additional 200 yen
3 pieces of sushi, simmered red snapper, white rice with Koshihikari, pickles, and a chawanmushi soup for an additional 200 yen
Sashimi, Koshihikari white rice, pickles, and soup. Chawanmushi (steamed egg custard) available for an additional 200 yen. 4-piece set: 1,980 yen. 5-piece set: 2,300 yen.
Includes simmered red snapper, Koshihikari white rice, pickles, and a chawanmushi (savory egg custard) for an additional 200 yen. Certified as a Numazu brand.
Sakura shrimp tempura, Koshihikari white rice, pickles, and chawanmushi soup for an additional 200 yen
Includes soup
Includes soup
Includes three pieces of chutoro and three pieces of tuna with soup
Sea urchin, salmon roe, chawanmushi, crab soup
Raw whitebait, raw sakura shrimp, steamed egg custard, soup
Includes soup and crab soup... 1,900 yen
Includes soup
Includes soup
It comes with a soup, and the yam is topped with dashi broth, so please mix it before enjoying.
Includes soup and crab soup service... 2,130 yen
Includes soup; [Service] with crab soup…1,750 yen
Includes soup
Includes soup
Includes soup; [Service] with crab soup... 2,550 yen
Includes soup and crab soup service... 2,130 yen
Sea urchin, salmon roe, medium fatty tuna, fresh shirasu, fresh sakura shrimp, 16 pieces
12 pieces of sea urchin, salmon roe, and medium fatty tuna with soup
15 pieces of sea urchin and salmon roe with soup
12 pieces with soup
Soup with medium fatty tuna, sea urchin, salmon roe
Fresh shirasu with soup, fresh sakura shrimp
With soup
10 pieces with soup
8 pieces with soup
Includes 6 pieces with soup
6 pieces assortment
8 pieces assorted
1 kan
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
Two pieces of fried small horse mackerel
Two pieces of horse mackerel for sashimi
2 pieces of horse mackerel, 2 pieces of shrimp
2 pieces
Certified as Numazu Brand
3 pieces
Includes one red snapper, preparation takes time, serves 2 to 3 people
Fried horse mackerel made from fresh horse mackerel for sashimi
Fried Horse Mackerel for Sashimi
2 Horse Mackerel, 2 Shrimp
Fried small horse mackerel
The true elegance that returns to the origin of Aomori sake
The pinnacle of Kubota from Niigata
Niigata Takara Water Brewed
Rich and delicious with a dry taste from Niigata
Dry and crisp made with Koshihikari rice from Uonuma, Niigata
Numazu local sake
Recommended for consecutive gold medal winners from Shizuoka
Miyatsui sake from Yaizu, a specialty of Shizuoka
Each
Each

