Sakura HANARE

Pickled ginger... 140 yen, Awaji Island honey onion... 180 yen, domestic garlic... 220 yen, taro... 180 yen, nagaimo... 220 yen, fresh lotus root... 260 yen, zucchini... 280 yen, thick wood-grown shiitake mushrooms... 280 yen, baked potato with butter (topped with sea bream sake lees)... 280 yen

・Premium Tenderloin…420 yen・Pork Belly…380 yen・Takumi's Oyamadori Chicken Breast…280 yen・Nagasaki Prefecture Unzen Ham…280 yen

Angel shrimp... 480 yen, Salmon and salmon roe... 380 yen, Aged scallop... 500 yen, Kombu-marinated flounder wrapped in perilla leaves... 480 yen, Clam cream croquette... 460 yen

・Pork roll with bell pepper and cheese... 320 yen ・Prosciutto and mozzarella... 280 yen ・Pork roll with green onion (with vinegar miso sauce)... 320 yen ・Soft-boiled quail egg... 180 yen

(Using Takumi's Ooyama Chicken) - Large 8 pieces... 850 yen - Small 4 pieces... 480 yen - Extra spicy too!... +150 yen

With shirasu!! Topped with natto and green onions! - Prepared with Kyoto black shichimi

(Truffle Oil & Garlic Chips)

With Natto! ... +100 yen

Enjoy spicy takana rice wrapped in Korean seaweed with chanja!

(Plum and Shirasu, Salmon and Ikura) each