Alchemy Bistro and Wine Bar

local selection of Hood Canal oysters with lemon, shallot mignonette, & fresh horseradish cocktail sauce

Marinated Washington state scallops, patagonia shrimp in a lime-cilantro salsa over spiced cabbage

local selection of Hood Canal oysters, chilled jumbo shrimp, scallop ceviche, chilled crab claws, crawfish, middleneck clams smoked mussels, ahi tuna poke & caviar blinis

steamed with Finn River Pear Cider, lots of garlic & thyme

lemongrass crème fraîche & crisp salt pork

Bubbling gruyere & brioche crouton.

"a legendary dish from Conegliano, Italy" brandy marinated snails baked with a sizzling tarragon-garlic butter & parsnip puree

golden fried on a bed of micro greens with roast pepper sauce & creole remoulade

A St. Louis Tradition filled with burrata cheese & served with a sun-dried tomato marinara (4)

prime beef tenderloin chopped raw with capers, onions, parsley, Worcestershire, stone ground mustard & diced egg

cast iron seared duck foie gras on a buckwheat waffle with warm mango preserves & port wine syrup

arugula, garbanzo beans, cucumber & winter veggies tossed in a cider vinaigrette & shaved parmesan

soft mozzarella, fig-balsamic reduction & garlic smashed organic heirloom tomatoes

rich, hearty ragú of Foggy Hog Farms pork belly, tomatoes & fresh herbs on house-made egg pappardelle pasta, shaved Pecorino Romano & basil foam

pasta pillows stuffed with ricotta & lobster in a brandied lobster velouté

potato pasta dumplings with a mushroom mascarpone reduction & Parmigiana Reggiano

jumbo scallops pan seared with caramelized carrot puree, pea sprouts & a roasted beet coulis

pacific salmon fillet poached in chardonnay & served with a fresh dill-lemon sauce, fried capers, baby red potatoes & grilled shrimp-asparagus slaw

slow cooked bone-in lamb shank stew in a hearty red wine sauce, forest mushrooms & pearl onions on grilled polenta

(Duck 5 Ways) For Two Persons (please allow 30 minutes. Basil Fawlty would be proud! confit of duck leg, grilled duck breast, house-made smoked duck sausage & duck consommé with duck dumplings, whipped potatoes & ratatouille

18-day aged sirloin, Roquefort frittata & peppercorn-cognac sauce

center cut ribeye, Cajun onion strings, bourbon-chipotle ketchup

beef tenderloin wrapped in bacon & topped with Dungeness crab & béarnaise sauce

beef tenderloin medallions topped with duck liver mousse & truffled Madeira demi-glace

The finest marbled beef in the world. This steak melts in your mouth. NO sauce needed

½ pound of freshly ground Angus beef, char-grilled to perfection & topped with hickory bacon, our own Soggybottom bleu cheese, charred heirloom tomato & a honey crisp apple-bourbon jam

bubbling gruyere crouton

golden fried with roast pepper sauce creole remoulade

A St. Louis Tradition filled with ricotta cheese served with marinara

a legendary dish from Conegliano, Italy brandy marinated snails baked with sizzling tarragon-garlic butter

Garlic aioli

basil-tomatoes on toast

small wheel of warmed French creamy brie, apricot preserves dried figs, dried apricots toasted pistachios

featuring Little Gem lettuce thick buttermilk bleu cheese dressing topped with shaved red onion and smoky bacon bits

crisp artisan romaine, anchovies, garlic, lemon parmesan

From our local farmers an assortment of mixed greens, carrots, radicchio shaved parmesan with a Barolo wine vinaigrette

soft mozzarella, fig-balsamic reduction garlic smashed organic heirloom tomatoes

rich, hearty ragú of pork belly, tomatoes toasted oregano over rigatoni pasta grated Grana Padano

Dungeness crab meat, smoked bacon in a creamy parmesan-Asiago Sauce over fresh egg fettuccine noodles

pasta pillows filled with ricotta cheese with a porcini wild mushroom mascarpone reduction grated Parmigiana Reggiano (v)

thin pasta with tomatoes, basil garlic (v)

thin pasta with tomatoes, basil garlic

pan seared fresh Alaskan Halibut fillet on penne pasta in a basil pesto cherry tomato-garlic sauté

Slow braised chicken thigh in Chinese spices over UDON noodles

slow cooked bone-in lamb shank stew in a hearty red wine sauce, forest mushrooms vegetables on polenta

½ pound of freshly ground Angus Beef, grilled to perfection topped with hickory bacon, bleu cheese on a toasted brioche bun with a honey crisp apple-bourbon jam

medium marbled corn-fed Iowa beef from the sirloin 14oz.

well marbled center cut from the rib 18oz.

lean slightly marbled beef tenderloin wrapped in bacon 8oz.

Double-cut USDA Angus Beef tenderloin Cast iron seared with vegetables, choice of potatoes sauces 12oz.

Includes Turkey Platters with Sage Stuffing Shallot Gravy, Mashed Redskin Potatoes, Candied Yams, Winter Vegetables, Cranberry-Orange Sauce, Mushroom Bisque, Mediterranean Salad More Baked Apple Strudel Pumpkin Delights

Angus Prime Rib Redskin Mashed Potatoes, Winter Vegetables, Horseradish Sauce, Mushroom Bisque, Mediterranean Salad More, Baked Apple Strudel Pumpkin Delights

Mashed Redskin Potatoes, Candied Yams, Winter Vegetables, Cranberry-Orange Sauce, Mushroom Bisque, Mediterranean Salad More Baked Apple Strudel Pumpkin Delights

local selection of Hood Canal oysters with lemon, shallot mignonette, & fresh horseradish cocktail sauce

Marinated Washington state scallops, patagonia shrimp in a lime-cilantro salsa over spiced cabbage

local selection of Hood Canal oysters, chilled jumbo shrimp, scallop ceviche, chilled crab claws, crawfish, middleneck clams smoked mussels, ahi tuna poke & caviar blinis

steamed with Finn River Pear Cider, lots of garlic & thyme

lemongrass crème fraîche & crisp salt pork

Bubbling gruyere & brioche crouton.

"a legendary dish from Conegliano, Italy" brandy marinated snails baked with a sizzling tarragon-garlic butter & parsnip puree

golden fried on a bed of micro greens with roast pepper sauce & creole remoulade

A St. Louis Tradition filled with burrata cheese & served with a sun-dried tomato marinara (4)

prime beef tenderloin chopped raw with capers, onions, parsley, Worcestershire, stone ground mustard & diced egg

cast iron seared duck foie gras on a buckwheat waffle with warm mango preserves & port wine syrup

arugula, garbanzo beans, cucumber & winter veggies tossed in a cider vinaigrette & shaved parmesan

soft mozzarella, fig-balsamic reduction & garlic smashed organic heirloom tomatoes

rich, hearty ragú of Foggy Hog Farms pork belly, tomatoes & fresh herbs on house-made egg pappardelle pasta, shaved Pecorino Romano & basil foam

pasta pillows stuffed with ricotta & lobster in a brandied lobster velouté

potato pasta dumplings with a mushroom mascarpone reduction & Parmigiana Reggiano

jumbo scallops pan seared with caramelized carrot puree, pea sprouts & a roasted beet coulis

pacific salmon fillet poached in chardonnay & served with a fresh dill-lemon sauce, fried capers, baby red potatoes & grilled shrimp-asparagus slaw

slow cooked bone-in lamb shank stew in a hearty red wine sauce, forest mushrooms & pearl onions on grilled polenta

(Duck 5 Ways) For Two Persons (please allow 30 minutes. Basil Fawlty would be proud! confit of duck leg, grilled duck breast, house-made smoked duck sausage & duck consommé with duck dumplings, whipped potatoes & ratatouille

18-day aged sirloin, Roquefort frittata & peppercorn-cognac sauce

center cut ribeye, Cajun onion strings, bourbon-chipotle ketchup

beef tenderloin wrapped in bacon & topped with Dungeness crab & béarnaise sauce

beef tenderloin medallions topped with duck liver mousse & truffled Madeira demi-glace

The finest marbled beef in the world. This steak melts in your mouth. NO sauce needed

½ pound of freshly ground Angus beef, char-grilled to perfection & topped with hickory bacon, our own Soggybottom bleu cheese, charred heirloom tomato & a honey crisp apple-bourbon jam

bubbling gruyere & crouton

golden fried with roast pepper sauce & creole remoulade

A St. Louis Tradition filled with ricotta cheese & served with marinara

a legendary dish from Conegliano, Italy brandy marinated snails baked with sizzling tarragon-garlic butter

Garlic aioli

basil-tomatoes on toast

small wheel of warmed French creamy brie, apricot preserves dried figs, dried apricots & toasted pistachios

featuring Little Gem lettuce & thick buttermilk bleu cheese dressing topped with shaved red onion and smoky bacon bits

crisp artisan romaine, anchovies, garlic, lemon & parmesan

From our local farmers an assortment of mixed greens, carrots, radicchio & shaved parmesan with a Barolo wine vinaigrette

soft mozzarella, fig-balsamic reduction & garlic smashed organic heirloom tomatoes

rich, hearty ragú of pork belly, tomatoes & toasted oregano over rigatoni pasta & grated Grana Padano

Dungeness crab meat, smoked bacon in a creamy parmesan-Asiago Sauce over fresh egg fettuccine noodles

pasta pillows filled with ricotta cheese with a porcini & wild mushroom mascarpone reduction & grated Parmigiana Reggiano (v)

thin pasta with tomatoes, basil & garlic (v)

thin pasta with tomatoes, basil & garlic

pan seared fresh Alaskan Halibut fillet on penne pasta in a basil pesto & cherry tomato-garlic sauté

Slow braised chicken thigh in Chinese spices over UDON noodles

slow cooked bone-in lamb shank stew in a hearty red wine sauce, forest mushrooms & vegetables on polenta

½ pound of freshly ground Angus Beef, grilled to perfection & topped with hickory bacon, bleu cheese on a toasted brioche bun with a honey crisp apple-bourbon jam

medium marbled corn-fed Iowa beef from the sirloin 14oz.

well marbled center cut from the rib 18oz.

lean & slightly marbled beef tenderloin wrapped in bacon 8oz.

Double-cut USDA Angus Beef tenderloin Cast iron seared with vegetables, choice of potatoes & sauces 12oz.

Includes Turkey Platters with Sage Stuffing & Shallot Gravy, Mashed Redskin Potatoes, Candied Yams, Winter Vegetables, Cranberry-Orange Sauce, Mushroom Bisque, Mediterranean Salad & More Baked Apple Strudel & Pumpkin Delights

Angus Prime Rib Redskin Mashed Potatoes, Winter Vegetables, Horseradish Sauce, Mushroom Bisque, Mediterranean Salad & More, Baked Apple Strudel & Pumpkin Delights

Mashed Redskin Potatoes, Candied Yams, Winter Vegetables, Cranberry-Orange Sauce, Mushroom Bisque, Mediterranean Salad & More Baked Apple Strudel & Pumpkin Delights