Johnny Bread

A bread made by fermenting at low temperatures using a leaven, known for its unique flavor and chewy texture.

Bread with pre-treated walnuts and cranberries added to sourdough dough for enhanced flavor.

Chocola Campana is a bread with chocolate and orange peel added to the dough, creating a delightful sweet and tangy flavor.

Focaccia dough topped with basil pesto and prepped vegetables, baked to perfection.

We baked a delicious pizza topping on top of focaccia dough with a tomato sauce base.

A ciabatta bread with pre-treated potatoes and cheese, creating a more savory and flavorful potato aroma in the ciabatta.

Ciabatta bread with a rich olive flavor and savory cheese, making it more delicious as you chew.

Plain Ciabatta with a chewy texture that is appealing, fermented at low temperatures for a long time.