Earnest Sixty Cheomdan Siridangil Branch

A signature pasta that you must try at Ernest Sixty

Red wine beef tail stew with barley risotto

A signature pizza by Ernest Sixty, blended with blueberries!

Experience the richness of cheese and the abundant toppings of Ernest Sixtyman

Aglio e Olio bursting with flavor made with anchovies

Ernest Sixtman's unique, subtle, irresistibly appealing salad

White ragout with eggplant, a subtle eggplant aroma is excellent

A fantastic combination of squid and basil pesto in olio

Creamy pasta with homemade meatballs that blend well together

Pasta with paprika that goes really well with rose sauce!

A light and creamy spinach pasta!

Pasta with a deeper flavor through the harmony of fresh cheese and tomato

Noodles with a night market concept! A smooth broth with a spicy aroma that is excellent

A dish that combines grilled tomatoes with gambas olio, creating a subtle and unique flavor combination.

Keeps coming to mind, keeps pulling you in, gradually falling for this stew!