Bit Bar Salem

Citron vodka, peach schnapps, Short Path triple sec, lime, and cranberry juice

Crème de banane, Privateer Silver rum, blue curacao, cream of coconut, and coconut water

Raspberry vodka, blackberry brandy, elderflower liqueur, and lime

Tequila, Aperol, Elderflower, Lemon, and Aromatic Bitters

Malibu rum, crème de banane, blue curacao, Midouri, and lime

Gin, lemon, and honey

Ghost pepper infused tequila, triple sec, lemon, lime, pineapple, and lemon lime soda

Malibu, vodka, pineapple, and grenadine

Absolut vanilla vodka, orange juice, cream, and vanilla

Vanilla Vodka, Fireball, Butterscotch, Cream, and Root Beer

Butterfly Pea Flower Tea, Deacon Giles Dry Gin, Elderflower Liquor, Brown Sugar, and Lime Wedge

Bourbon and Earl Grey Tea

Muddled Basil, Lemon, Vodka

Ryan and Wood Straight Rye Whiskey, Sweet Vermouth, Maraschino Liqueur, Apricot Brandy, and Orange Bitters

Ghost Pepper Tequila, Watermelon, Cilantro, and Lime

Privateer Amber Rum, Campari, Lime, and Pineapple

R&W GIn, Cucumber, Watermelon, Mint, and Lime

Fresh and New, Try Our Rotating Selection of Craft Brew! Carefully Curated in Every Way!

A big, hoppy IPA with plenty of bite! Our assertive, hop-centric Double IPA has a lean malt backdrop and is brewed with seven American hop varieties. Piney, citrus, floral, not-for-the-timid!

Our American spin on a classic summer Belgian recipe. Light-bodied and refreshing, utilizing spices and Belgian ale yeast. Shoutout to Steve's Quality Market for the ingredients!

A juicy and sessionable New England IPA. Aromatics of lemon, stone fruit, tangerine and peach.

There is nothing subtle about our Flagship beer. Boomsauce is a big bold IPA with a complex hop profile. With five different hops, it hits you with strong tropical fruit flavors before mellowing out to finish with a hint of earthiness. Each subsequent taste opens up the dynamic layers of complexity woven throughout this beer. Imagine fresh pressed fruit without the sweetness, perfect for that Saturday afternoon pick-me-up or a late-night congregation of friends. Boomsauce is your way to celebrate no matter the occasion. Serving Sizes: 16oz Draft, 12oz Draft

Deep, rich, and malty with hints of chocolate and coffee. It's what espresso would be if it had the gumption to be beer. We use three different hop additions, specially selected crystal malts, roasted barley, and oatmeal to give it a soft and silky mouth feel. Makes a great dessert. Or meal. Serving Sizes: 16oz Draft

British malt and ABV meet US hop profile. Dry hopped with Citra & Mosaic

What the Helles is a Landbier? Ours is sweet and golden with a full malty body, inspired by the country lagers of Bavaria. This Pale Bier is our House specialty. From Jack's House to Your House!

Our flagship cider has been dry hopped with four different hops (Galaxy, Simcoe, Mosaic, and Cascade). Strong aromas of tropical fruits and citrus, with grassy notes. Serving Sizes: 16oz Draft, 12oz Draft

Smokey and smooth, The Tea Party is a barley wine made with 3 different styles of tea that were amongst the types dumped during the Boston Tea Party. Imparting a smokiness up front, the tea also gives the Tea Party a smooth and complex flavor.

Explosively juicy, Whirlpool is Night Shift's flagship New England pale ale. It pours hazy blonde with a nose of ripe peach and clementine, and sips citrusy and vibrant. With minimal bitterness on the finish, it's a remarkably crushable sipper.

This mango-infused Pale Ale begins with a subtle tropical aroma of passion fruit and mango. Golden-copper in color, it has a light body, slight hop bitterness, and malty sweetness, and finishes with a kiss of mango. Serving Sizes: 16oz Draft

Traditionally, Imperial Stouts, the biggest and boldest of all stouts, were brewed with massive amounts of roasted malts and hops, resulting in a velvety smooth but robust beer characterized by high alcohol content and extremely high hop bitterness. Meeting the challenge of this aggressive, challenging beer style, Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish.

Long Trail Ale is a full-bodied amber ale modeled after the "Alt-biers" of Düsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival.

Our Kolsch is crisp and easy drinking, a perfect thirst quencher for warmer days. This ale/lager hybrid is the best of both worlds and one of our favorite styles.

I'M IN LOVE WITH MASSACHUSETTS // Double Dry-Hopped IPA // 6% // Collab for Craft Collective's 5th Anniversary // In honor of our long time New England fam's 5th Anniversary, we challenged ourselves to create the most intense, crushable IPA possible. Well... It's dope. TASTE NOW // Super aromatic fresh picked orange rind and slick sweet OJ, ripe melon, lime, and tangerine

This American-style IPA stands head and shoulders above its hoppy brethren, blending pale and honey malts to balance the palate without interfering in your herbal reverie, and creating a new American classic. Serving Sizes: 12oz Can

The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking. Serving Sizes: 12oz Can

Nite Lite is a craft light lager. The beer pours sunny gold with a soft, white head, aromas of fresh bread on the nose. It sips crisp and refreshing, with hints of biscuit and citrus. German hops give it a zesty finish, inviting another sip. Serving Sizes: 12oz Can

Brewed with four hop varieties and three different malts, Thunder Funk pours a hazy orange color with a thick head. Its nose offers mango, citrus, pine and a touch of honey. Juicy hops supported by a soft malt backbone deliver mango, passion fruit, slight biscuit and a lingering citrus bitterness Serving Sizes: 12oz Can

Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley.

Tastes like a handful of candied raspberries and a squeeze of fresh lime. Unlike many hard seltzers that are watered down and back-sweetened, Hoot is fermented with wine yeast, creating a naturally crisp and refreshing profile for bright flavors. A gluten-free, sugar-free, 90-calorie hard seltzer with all-natural flavors and 4% ABV. Serving Sizes: 12oz Can

2016 WORLD BEER CUP bronze medal winner. An unfiltered witbier with hints of citrus & coriander. This "partly cloudy" ale features slight citrus and spicy aromas complemented by mild sweet pilsner and wheat malt tastes. Our friends in Belgium would be proud of us. Serving Sizes: 12oz Can

Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!" Serving Sizes: 16oz Can

The Glutenberg blonde is a gluten-free ale made from millet. Floral hops, white pepper and lemon zest aromas gives it a beautiful and charming nose. The mouth bursts with white flowers, citrus and spicy flavours. With just a hint of bitterness to balance out the sweetness of the millet and the corn, this beer offers a truly refreshing taste. Serving Sizes: 16oz Can

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.

with free refills

Cinco de Mayo chips, cheese, pico de gallo, black olives, lettuce, sour cream, and Maitland Mountain Farm pickled Jalapeños.

Bit Bar nachos with vegan cheese and three bean chili

Wing Choice: BBQ, Buffalo Sauce, Maple Bourbon, Szechuan, Plain

Potatoes, whole baby clams, and bacon.

Potatoes, whole baby clams, and bacon.

Green, Red, and Jalapeño peppers and Roasted red tomatoes

Romaine, garlic parmesan croutons, and parmesan cheese.

100% grass-fed locally sourced beef from Walden Local Meat Co. Served on a brioche bun.

Sweet and savory pulled pork topped with pickled onion slaw served on a brioche bun

Fried chicken with bacon, lettuce, tomato, and roasted garlic aioli served on brioche.

Fresh mozzarella, tomato, pesto, and balsamic glaze on toasted ciabatta

Indian vegetable pakora fritters, mixed greens, pickled onion slaw, and tamarind sauce served on ciabatta

Base Sauce: Tomato Base Ranch Base, BBQ Base, Buffalo Base, Mushroom Thyme Cream Base +$1, Pesto Base +$1. Pizza Cheese: Pizza Cheese, Fresh Mozzarella (pizza), Cheddar Jack, Vegan Mozz +$1, Add Gorganzola +$1, Add Cheese Curds +$1

Gemelli pasta in our homemade cheese sauce with fried chicken tossed in buffalo spice. Topped with bacon cheez-it crust, blue cheese, and buffalo sauce.

Korean style twice fried chicken, served with K.O. sauce, mashed potato, and house veggie

Served with Fries

Spanish rice, mac bytes, and pickled onion slaw.

with fries

with caramel

Just the bubbles!

Maine Root Lemon Lime Soda with Rose's Grenadine.

Dole 100% pineapple juice, not from concentrate .

Cranberry Juice Cocktail

Vita Coco pure coconut water.

Made from 100% fresh Florida oranges.

Made with house squeezed lemon juice.

Guida's Fresh Whole Milk.

Original coconut water, never from concentrate.

Cinco de Mayo chips, cheese, pico de gallo, black olives, lettuce, sour cream, and Maitland Mountain Farm pickled Jalapeños.

Bit Bar nachos with vegan cheese and three bean chili

Wing Choice: BBQ, Buffalo Sauce, Maple Bourbon, Szechuan, Plain

Potatoes, whole baby clams, and bacon.

Potatoes, whole baby clams, and bacon.

Green, Red, and Jalapeño peppers and Roasted red tomatoes

Romaine, garlic parmesan croutons, and parmesan cheese.

100% grass-fed locally sourced beef from Walden Local Meat Co. Served on a brioche bun.

Sweet and savory pulled pork topped with pickled onion slaw served on a brioche bun

Fried chicken with bacon, lettuce, tomato, and roasted garlic aioli served on brioche.

Fresh mozzarella, tomato, pesto, and balsamic glaze on toasted ciabatta

Indian vegetable pakora fritters, mixed greens, pickled onion slaw, and tamarind sauce served on ciabatta

Base Sauce: Tomato Base Ranch Base, BBQ Base, Buffalo Base, Mushroom Thyme Cream Base +$1, Pesto Base +$1. Pizza Cheese: Pizza Cheese, Fresh Mozzarella (pizza), Cheddar Jack, Vegan Mozz +$1, Add Gorganzola +$1, Add Cheese Curds +$1

Gemelli pasta in our homemade cheese sauce with fried chicken tossed in buffalo spice. Topped with bacon cheez-it crust, blue cheese, and buffalo sauce.

Korean style twice fried chicken, served with K.O. sauce, mashed potato, and house veggie

Served with Fries

Spanish rice, mac bytes, and pickled onion slaw.

with fries

with caramel

Just the bubbles!

Maine Root Lemon Lime Soda with Rose's Grenadine.

Dole 100% pineapple juice, not from concentrate .

Cranberry Juice Cocktail

Vita Coco pure coconut water.

Made from 100% fresh Florida oranges.

Made with house squeezed lemon juice.

Guida's Fresh Whole Milk.

Original coconut water, never from concentrate.

House beer cheese, bacon bits, scallions, and sour cream

French fries with cheddar cheese curds and topped with a house brown gravy

Crumbled Beyond Beef, special sauce, lettuce, vegan cheese, pickles, onions, and sesame seeds

Choice of straight cut fries, tetris tots, or sweet fries (plus $1.50.) Toppings are priced individually, ask for details

Pork shanks fried and tossed in choice of sauce: BBQ, Buffalo, Maple Bourbon, or Szechuan

Charred shishito peppers tossed in a miso sake glaze

Made in house, dusted with parmesean, and served with marinara

Cheeze-It and parmesan crusted house made mac and cheese deep fried and served with Sriracha ranch

House made hummus served with fresh veggies and house fried chips

Nori crusted seared yellowfin tuna pieces pieces topped with a fresh jalapeño slice, sesame, sriracha aioli, and sweet soy sauce

Served with house-fried tortilla chips

House fried tortilla chips, cheese, pico de gallo, black olives, lettuce, sour cream, and Maitland Mountain Farm pickled Jalapeños

All the toppings from our regular nachos with vegan cheese and house three bean chili

Green, red, and jalapeño peppers. Roasted red tomatoes and our special blend of spices and herbs

Potatoes, whole baby clams, and bacon

Chopped romaine lettuce, grated parmesan cheese, and house toasted croutons, tossed in caesar dressing

Mixed greens, peppers, shredded carrots, edamame, bean sprouts, cucumbers, and crispy chow mein noodles. Tossed in a ginger wasabi dressing and topped with seared yellowfin tuna

100% grass-fed locally sourced beef from Walden Local Meat Co. Served with lettuce and tomato on a toasted brioche bun

House made bacon onion jam, arugula, and brie served on brioche. The closest thing to Big Buck Hunter you will ever find at Bit Bar

6oz Beyond Beef patty topped with onion rings and BBQ sauce

Sweet and savory pulled pork topped with house-pickled slaw served on a brioche bun

Sliced flank steak, mixed greens, roasted red peppers, havarti, garlic aioli. Served on toasted ciabatta

Fried chicken with bacon, lettuce, tomato, and roasted garlic aioli. Served on a toasted brioche bun. Feeling spicy? Have your chicken glazed in K.O. sauce!

Indian vegetable pakora fritters, mixed greens, house-pickled slaw, and tamarind sauce served on ciabatta

Fresh Mozzarella, house tomato sauce, and basil

Buffalo sauce base, chicken fingers, chopped red onion, jalapenos, and blue cheese crumble

Mushroom thyme cream sauce with roasted oyster and cremini mushrooms. Topped with arugula and shaved parmesan

Bacon, pineapple, and broccoli

Build your own pie. Toppings are priced individually, ask for details

Korean style twice fried chicken thighs, served with K.O. sauce, mashed potato, and house veggie

Deep fried Haddock, french fries, Maitland Mountain farms giardinia mix and house-made tartar sauce

Served over french fries with a choice of sauce. (BBQ, Maple Bourbon, Szcheuan, honey mustard, whole grain mustard, ranch, sriracha ranch or blue cheese)

House pulled pork served with dirty rice, mac bytes and house-pickled slaw

8oz Flank steak sliced thin topped with chimichurri, grilled shrimp, dirty rice, tostones, and weekly vegetable

Teriyaki drizzle, jasmine rice, house-pickled slaw, and weekly vegetable

House-pickled slaw, edamame, Maitland Mountain Farms kimchi, sautéed peppers and onions, hard boiled egg, over a bed of jasmine rice. Drizzled with house szechuan sauce. Served with your choice of chicken or shrimp

Gemelli in a house made cheese sauce with fried chicken and buffalo sauce. Topped with bacon cheez-it crust and blue cheese. Gluten free mac available

Gemelli, house cheese sauce, steak tips, peppers and onion. Topped with breadcrumbs. Gluten free mac available

with fries

with fries

Pizza topped with sliced apples and brown sugar oat crumble. Gluten free available

Two scoops of ice cream from Salem's award-winning Melt Ice Cream. Vegan available

Citron vodka, peach schnapps, Short Path triple sec, lime, and cranberry juice

Crème de banane, Privateer Silver rum, blue curacao, cream of coconut, and coconut water

Raspberry vodka, blackberry brandy, elderflower liqueur, and lime

Tequila, Aperol, Elderflower, Lemon, and Aromatic Bitters

Malibu rum, crème de banane, blue curacao, Midouri, and lime

Gin, lemon, and honey

Ghost pepper infused tequila, triple sec, lemon, lime, pineapple, and lemon lime soda

Malibu, vodka, pineapple, and grenadine

Absolut vanilla vodka, orange juice, cream, and vanilla

Vanilla Vodka, Fireball, Butterscotch, Cream, and Root Beer

Butterfly Pea Flower Tea, Deacon Giles Dry Gin, Elderflower Liquor, Brown Sugar, and Lime Wedge

Bourbon and Earl Grey Tea

Muddled Basil, Lemon, Vodka

Ryan and Wood Straight Rye Whiskey, Sweet Vermouth, Maraschino Liqueur, Apricot Brandy, and Orange Bitters

Ghost Pepper Tequila, Watermelon, Cilantro, and Lime

Privateer Amber Rum, Campari, Lime, and Pineapple

R GIn, Cucumber, Watermelon, Mint, and Lime

Fresh and New, Try Our Rotating Selection of Craft Brew! Carefully Curated in Every Way!

There is nothing subtle about our Flagship beer. Boomsauce is a big bold IPA with a complex hop profile. With five different hops, it hits you with strong tropical fruit flavors before mellowing out to finish with a hint of earthiness. Each subsequent taste opens up the dynamic layers of complexity woven throughout this beer. Imagine fresh pressed fruit without the sweetness, perfect for that Saturday afternoon pick-me-up or a late-night congregation of friends. Boomsauce is your way to celebrate no matter the occasion. Serving Sizes: 16oz Draft, 12oz Draft

Deep, rich, and malty with hints of chocolate and coffee. It's what espresso would be if it had the gumption to be beer. We use three different hop additions, specially selected crystal malts, roasted barley, and oatmeal to give it a soft and silky mouth feel. Makes a great dessert. Or meal. Serving Sizes: 16oz Draft

British malt and ABV meet US hop profile. Dry hopped with Citra Mosaic

Traditionally, Imperial Stouts, the biggest and boldest of all stouts, were brewed with massive amounts of roasted malts and hops, resulting in a velvety smooth but robust beer characterized by high alcohol content and extremely high hop bitterness. Meeting the challenge of this aggressive, challenging beer style, Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish.

A big, hoppy IPA with plenty of bite! Our assertive, hop-centric Double IPA has a lean malt backdrop and is brewed with seven American hop varieties. Piney, citrus, floral, not-for-the-timid!

Our American spin on a classic summer Belgian recipe. Light-bodied and refreshing, utilizing spices and Belgian ale yeast. Shoutout to Steve's Quality Market for the ingredients!

A juicy and sessionable New England IPA. Aromatics of lemon, stone fruit, tangerine and peach.

What the Helles is a Landbier? Ours is sweet and golden with a full malty body, inspired by the country lagers of Bavaria. This Pale Bier is our House specialty. From Jack's House to Your House!

Our flagship cider has been dry hopped with four different hops (Galaxy, Simcoe, Mosaic, and Cascade). Strong aromas of tropical fruits and citrus, with grassy notes. Serving Sizes: 16oz Draft, 12oz Draft

Smokey and smooth, The Tea Party is a barley wine made with 3 different styles of tea that were amongst the types dumped during the Boston Tea Party. Imparting a smokiness up front, the tea also gives the Tea Party a smooth and complex flavor.

Explosively juicy, Whirlpool is Night Shift's flagship New England pale ale. It pours hazy blonde with a nose of ripe peach and clementine, and sips citrusy and vibrant. With minimal bitterness on the finish, it's a remarkably crushable sipper.

This mango-infused Pale Ale begins with a subtle tropical aroma of passion fruit and mango. Golden-copper in color, it has a light body, slight hop bitterness, and malty sweetness, and finishes with a kiss of mango. Serving Sizes: 16oz Draft

Long Trail Ale is a full-bodied amber ale modeled after the "Alt-biers" of Düsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival.

Our Kolsch is crisp and easy drinking, a perfect thirst quencher for warmer days. This ale/lager hybrid is the best of both worlds and one of our favorite styles.

I'M IN LOVE WITH MASSACHUSETTS // Double Dry-Hopped IPA // 6% // Collab for Craft Collective's 5th Anniversary // In honor of our long time New England fam's 5th Anniversary, we challenged ourselves to create the most intense, crushable IPA possible. Well... It's dope. TASTE NOW // Super aromatic fresh picked orange rind and slick sweet OJ, ripe melon, lime, and tangerine

This American-style IPA stands head and shoulders above its hoppy brethren, blending pale and honey malts to balance the palate without interfering in your herbal reverie, and creating a new American classic. Serving Sizes: 12oz Can

The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking. Serving Sizes: 12oz Can

Nite Lite is a craft light lager. The beer pours sunny gold with a soft, white head, aromas of fresh bread on the nose. It sips crisp and refreshing, with hints of biscuit and citrus. German hops give it a zesty finish, inviting another sip. Serving Sizes: 12oz Can

Brewed with four hop varieties and three different malts, Thunder Funk pours a hazy orange color with a thick head. Its nose offers mango, citrus, pine and a touch of honey. Juicy hops supported by a soft malt backbone deliver mango, passion fruit, slight biscuit and a lingering citrus bitterness Serving Sizes: 12oz Can

Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley.

Tastes like a handful of candied raspberries and a squeeze of fresh lime. Unlike many hard seltzers that are watered down and back-sweetened, Hoot is fermented with wine yeast, creating a naturally crisp and refreshing profile for bright flavors. A gluten-free, sugar-free, 90-calorie hard seltzer with all-natural flavors and 4% ABV. Serving Sizes: 12oz Can

2016 WORLD BEER CUP bronze medal winner. An unfiltered witbier with hints of citrus coriander. This "partly cloudy" ale features slight citrus and spicy aromas complemented by mild sweet pilsner and wheat malt tastes. Our friends in Belgium would be proud of us. Serving Sizes: 12oz Can

Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!" Serving Sizes: 16oz Can

The Glutenberg blonde is a gluten-free ale made from millet. Floral hops, white pepper and lemon zest aromas gives it a beautiful and charming nose. The mouth bursts with white flowers, citrus and spicy flavours. With just a hint of bitterness to balance out the sweetness of the millet and the corn, this beer offers a truly refreshing taste. Serving Sizes: 16oz Can

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.

with free refills

Cinco de Mayo chips, cheese, pico de gallo, black olives, lettuce, sour cream, and Maitland Mountain Farm pickled Jalapeños.

Bit Bar nachos with vegan cheese and three bean chili

Wing Choice: BBQ, Buffalo Sauce, Maple Bourbon, Szechuan, Plain

Potatoes, whole baby clams, and bacon.

Potatoes, whole baby clams, and bacon.

Green, Red, and Jalapeño peppers and Roasted red tomatoes

Romaine, garlic parmesan croutons, and parmesan cheese.

100% grass-fed locally sourced beef from Walden Local Meat Co. Served on a brioche bun.

Sweet and savory pulled pork topped with pickled onion slaw served on a brioche bun

Fried chicken with bacon, lettuce, tomato, and roasted garlic aioli served on brioche.

Fresh mozzarella, tomato, pesto, and balsamic glaze on toasted ciabatta

Indian vegetable pakora fritters, mixed greens, pickled onion slaw, and tamarind sauce served on ciabatta

Base Sauce: Tomato Base Ranch Base, BBQ Base, Buffalo Base, Mushroom Thyme Cream Base +$1, Pesto Base +$1. Pizza Cheese: Pizza Cheese, Fresh Mozzarella (pizza), Cheddar Jack, Vegan Mozz +$1, Add Gorganzola +$1, Add Cheese Curds +$1

Gemelli pasta in our homemade cheese sauce with fried chicken tossed in buffalo spice. Topped with bacon cheez-it crust, blue cheese, and buffalo sauce.

Korean style twice fried chicken, served with K.O. sauce, mashed potato, and house veggie

Served with Fries

Spanish rice, mac bytes, and pickled onion slaw.

with fries

with caramel

Just the bubbles!

Maine Root Lemon Lime Soda with Rose's Grenadine.

Dole 100% pineapple juice, not from concentrate .

Cranberry Juice Cocktail

Vita Coco pure coconut water.

Made from 100% fresh Florida oranges.

Made with house squeezed lemon juice.

Guida's Fresh Whole Milk.

Original coconut water, never from concentrate.

Cinco de Mayo chips, cheese, pico de gallo, black olives, lettuce, sour cream, and Maitland Mountain Farm pickled Jalapeños.

Bit Bar nachos with vegan cheese and three bean chili

Wing Choice: BBQ, Buffalo Sauce, Maple Bourbon, Szechuan, Plain

Potatoes, whole baby clams, and bacon.

Potatoes, whole baby clams, and bacon.

Green, Red, and Jalapeño peppers and Roasted red tomatoes

Romaine, garlic parmesan croutons, and parmesan cheese.

100% grass-fed locally sourced beef from Walden Local Meat Co. Served on a brioche bun.

Sweet and savory pulled pork topped with pickled onion slaw served on a brioche bun

Fried chicken with bacon, lettuce, tomato, and roasted garlic aioli served on brioche.

Fresh mozzarella, tomato, pesto, and balsamic glaze on toasted ciabatta

Indian vegetable pakora fritters, mixed greens, pickled onion slaw, and tamarind sauce served on ciabatta

Base Sauce: Tomato Base Ranch Base, BBQ Base, Buffalo Base, Mushroom Thyme Cream Base +$1, Pesto Base +$1. Pizza Cheese: Pizza Cheese, Fresh Mozzarella (pizza), Cheddar Jack, Vegan Mozz +$1, Add Gorganzola +$1, Add Cheese Curds +$1

Gemelli pasta in our homemade cheese sauce with fried chicken tossed in buffalo spice. Topped with bacon cheez-it crust, blue cheese, and buffalo sauce.

Korean style twice fried chicken, served with K.O. sauce, mashed potato, and house veggie

Served with Fries

Spanish rice, mac bytes, and pickled onion slaw.

with fries

with caramel

Just the bubbles!

Maine Root Lemon Lime Soda with Rose's Grenadine.

Dole 100% pineapple juice, not from concentrate .

Cranberry Juice Cocktail

Vita Coco pure coconut water.

Made from 100% fresh Florida oranges.

Made with house squeezed lemon juice.

Guida's Fresh Whole Milk.

Original coconut water, never from concentrate.

Cinco de Mayo chips, cheese, pico de gallo, black olives, lettuce, sour cream, and Maitland Mountain Farm pickled Jalapeños.

Bit Bar nachos with vegan cheese and three bean chili

Wing Choice: BBQ, Buffalo Sauce, Maple Bourbon, Szechuan, Plain

Potatoes, whole baby clams, and bacon.

Potatoes, whole baby clams, and bacon.

Green, Red, and Jalapeño peppers and Roasted red tomatoes

Romaine, garlic parmesan croutons, and parmesan cheese.

100% grass-fed locally sourced beef from Walden Local Meat Co. Served on a brioche bun.

Sweet and savory pulled pork topped with pickled onion slaw served on a brioche bun

Fried chicken with bacon, lettuce, tomato, and roasted garlic aioli served on brioche.

Fresh mozzarella, tomato, pesto, and balsamic glaze on toasted ciabatta

Indian vegetable pakora fritters, mixed greens, pickled onion slaw, and tamarind sauce served on ciabatta

Base Sauce: Tomato Base Ranch Base, BBQ Base, Buffalo Base, Mushroom Thyme Cream Base +$1, Pesto Base +$1. Pizza Cheese: Pizza Cheese, Fresh Mozzarella (pizza), Cheddar Jack, Vegan Mozz +$1, Add Gorganzola +$1, Add Cheese Curds +$1

Gemelli pasta in our homemade cheese sauce with fried chicken tossed in buffalo spice. Topped with bacon cheez-it crust, blue cheese, and buffalo sauce.

Korean style twice fried chicken, served with K.O. sauce, mashed potato, and house veggie

Served with Fries

Spanish rice, mac bytes, and pickled onion slaw.

with fries

with caramel

Just the bubbles!

Maine Root Lemon Lime Soda with Rose's Grenadine.

Dole 100% pineapple juice, not from concentrate .

Cranberry Juice Cocktail

Vita Coco pure coconut water.

Made from 100% fresh Florida oranges.

Made with house squeezed lemon juice.

Guida's Fresh Whole Milk.

Original coconut water, never from concentrate.

House beer cheese, bacon bits, scallions, and sour cream

French fries with cheddar cheese curds and topped with a house brown gravy

Crumbled Beyond Beef, special sauce, lettuce, vegan cheese, pickles, onions, and sesame seeds

Choice of straight cut fries, tetris tots, or sweet fries (plus $1.50.) Toppings are priced individually, ask for details

Pork shanks fried and tossed in choice of sauce: BBQ, Buffalo, Maple Bourbon, or Szechuan

Charred shishito peppers tossed in a miso sake glaze

Made in house, dusted with parmesean, and served with marinara

Cheeze-It and parmesan crusted house made mac and cheese deep fried and served with Sriracha ranch

House made hummus served with fresh veggies and house fried chips

Nori crusted seared yellowfin tuna pieces pieces topped with a fresh jalapeño slice, sesame, sriracha aioli, and sweet soy sauce

Served with house-fried tortilla chips

House fried tortilla chips, cheese, pico de gallo, black olives, lettuce, sour cream, and Maitland Mountain Farm pickled Jalapeños

All the toppings from our regular nachos with vegan cheese and house three bean chili

Green, red, and jalapeño peppers. Roasted red tomatoes and our special blend of spices and herbs

Potatoes, whole baby clams, and bacon

Chopped romaine lettuce, grated parmesan cheese, and house toasted croutons, tossed in caesar dressing

Mixed greens, peppers, shredded carrots, edamame, bean sprouts, cucumbers, and crispy chow mein noodles. Tossed in a ginger wasabi dressing and topped with seared yellowfin tuna

100% grass-fed locally sourced beef from Walden Local Meat Co. Served with lettuce and tomato on a toasted brioche bun

House made bacon onion jam, arugula, and brie served on brioche. The closest thing to Big Buck Hunter you will ever find at Bit Bar

6oz Beyond Beef patty topped with onion rings and BBQ sauce

Sweet and savory pulled pork topped with house-pickled slaw served on a brioche bun

Sliced flank steak, mixed greens, roasted red peppers, havarti, garlic aioli. Served on toasted ciabatta

Fried chicken with bacon, lettuce, tomato, and roasted garlic aioli. Served on a toasted brioche bun. Feeling spicy? Have your chicken glazed in K.O. sauce!

Indian vegetable pakora fritters, mixed greens, house-pickled slaw, and tamarind sauce served on ciabatta

Fresh Mozzarella, house tomato sauce, and basil

Buffalo sauce base, chicken fingers, chopped red onion, jalapenos, and blue cheese crumble

Mushroom thyme cream sauce with roasted oyster and cremini mushrooms. Topped with arugula and shaved parmesan

Bacon, pineapple, and broccoli

Build your own pie. Toppings are priced individually, ask for details

Korean style twice fried chicken thighs, served with K.O. sauce, mashed potato, and house veggie

Deep fried Haddock, french fries, Maitland Mountain farms giardinia mix and house-made tartar sauce

Served over french fries with a choice of sauce. (BBQ, Maple Bourbon, Szcheuan, honey mustard, whole grain mustard, ranch, sriracha ranch or blue cheese)

House pulled pork served with dirty rice, mac bytes and house-pickled slaw

8oz Flank steak sliced thin topped with chimichurri, grilled shrimp, dirty rice, tostones, and weekly vegetable

Teriyaki drizzle, jasmine rice, house-pickled slaw, and weekly vegetable

House-pickled slaw, edamame, Maitland Mountain Farms kimchi, sautéed peppers and onions, hard boiled egg, over a bed of jasmine rice. Drizzled with house szechuan sauce. Served with your choice of chicken or shrimp

Gemelli in a house made cheese sauce with fried chicken and buffalo sauce. Topped with bacon cheez-it crust and blue cheese. Gluten free mac available

Gemelli, house cheese sauce, steak tips, peppers and onion. Topped with breadcrumbs. Gluten free mac available

with fries

with fries

Pizza topped with sliced apples and brown sugar oat crumble. Gluten free available

Two scoops of ice cream from Salem's award-winning Melt Ice Cream. Vegan available

Citron vodka, peach schnapps, Short Path triple sec, lime, and cranberry juice

Crème de banane, Privateer Silver rum, blue curacao, cream of coconut, and coconut water

Raspberry vodka, blackberry brandy, elderflower liqueur, and lime

Tequila, Aperol, Elderflower, Lemon, and Aromatic Bitters

Malibu rum, crème de banane, blue curacao, Midouri, and lime

Gin, lemon, and honey

Ghost pepper infused tequila, triple sec, lemon, lime, pineapple, and lemon lime soda

Malibu, vodka, pineapple, and grenadine

Absolut vanilla vodka, orange juice, cream, and vanilla

Vanilla Vodka, Fireball, Butterscotch, Cream, and Root Beer

Butterfly Pea Flower Tea, Deacon Giles Dry Gin, Elderflower Liquor, Brown Sugar, and Lime Wedge

Bourbon and Earl Grey Tea

Muddled Basil, Lemon, Vodka

Ryan and Wood Straight Rye Whiskey, Sweet Vermouth, Maraschino Liqueur, Apricot Brandy, and Orange Bitters

Ghost Pepper Tequila, Watermelon, Cilantro, and Lime

Privateer Amber Rum, Campari, Lime, and Pineapple

R&W GIn, Cucumber, Watermelon, Mint, and Lime

Fresh and New, Try Our Rotating Selection of Craft Brew! Carefully Curated in Every Way!

There is nothing subtle about our Flagship beer. Boomsauce is a big bold IPA with a complex hop profile. With five different hops, it hits you with strong tropical fruit flavors before mellowing out to finish with a hint of earthiness. Each subsequent taste opens up the dynamic layers of complexity woven throughout this beer. Imagine fresh pressed fruit without the sweetness, perfect for that Saturday afternoon pick-me-up or a late-night congregation of friends. Boomsauce is your way to celebrate no matter the occasion. Serving Sizes: 16oz Draft, 12oz Draft

Deep, rich, and malty with hints of chocolate and coffee. It's what espresso would be if it had the gumption to be beer. We use three different hop additions, specially selected crystal malts, roasted barley, and oatmeal to give it a soft and silky mouth feel. Makes a great dessert. Or meal. Serving Sizes: 16oz Draft

British malt and ABV meet US hop profile. Dry hopped with Citra & Mosaic

Traditionally, Imperial Stouts, the biggest and boldest of all stouts, were brewed with massive amounts of roasted malts and hops, resulting in a velvety smooth but robust beer characterized by high alcohol content and extremely high hop bitterness. Meeting the challenge of this aggressive, challenging beer style, Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish.

A big, hoppy IPA with plenty of bite! Our assertive, hop-centric Double IPA has a lean malt backdrop and is brewed with seven American hop varieties. Piney, citrus, floral, not-for-the-timid!

Our American spin on a classic summer Belgian recipe. Light-bodied and refreshing, utilizing spices and Belgian ale yeast. Shoutout to Steve's Quality Market for the ingredients!

A juicy and sessionable New England IPA. Aromatics of lemon, stone fruit, tangerine and peach.

What the Helles is a Landbier? Ours is sweet and golden with a full malty body, inspired by the country lagers of Bavaria. This Pale Bier is our House specialty. From Jack's House to Your House!

Our flagship cider has been dry hopped with four different hops (Galaxy, Simcoe, Mosaic, and Cascade). Strong aromas of tropical fruits and citrus, with grassy notes. Serving Sizes: 16oz Draft, 12oz Draft

Smokey and smooth, The Tea Party is a barley wine made with 3 different styles of tea that were amongst the types dumped during the Boston Tea Party. Imparting a smokiness up front, the tea also gives the Tea Party a smooth and complex flavor.

Explosively juicy, Whirlpool is Night Shift's flagship New England pale ale. It pours hazy blonde with a nose of ripe peach and clementine, and sips citrusy and vibrant. With minimal bitterness on the finish, it's a remarkably crushable sipper.

This mango-infused Pale Ale begins with a subtle tropical aroma of passion fruit and mango. Golden-copper in color, it has a light body, slight hop bitterness, and malty sweetness, and finishes with a kiss of mango. Serving Sizes: 16oz Draft

Long Trail Ale is a full-bodied amber ale modeled after the "Alt-biers" of Düsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival.

Our Kolsch is crisp and easy drinking, a perfect thirst quencher for warmer days. This ale/lager hybrid is the best of both worlds and one of our favorite styles.

I'M IN LOVE WITH MASSACHUSETTS // Double Dry-Hopped IPA // 6% // Collab for Craft Collective's 5th Anniversary // In honor of our long time New England fam's 5th Anniversary, we challenged ourselves to create the most intense, crushable IPA possible. Well... It's dope. TASTE NOW // Super aromatic fresh picked orange rind and slick sweet OJ, ripe melon, lime, and tangerine

This American-style IPA stands head and shoulders above its hoppy brethren, blending pale and honey malts to balance the palate without interfering in your herbal reverie, and creating a new American classic. Serving Sizes: 12oz Can

The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking. Serving Sizes: 12oz Can

Nite Lite is a craft light lager. The beer pours sunny gold with a soft, white head, aromas of fresh bread on the nose. It sips crisp and refreshing, with hints of biscuit and citrus. German hops give it a zesty finish, inviting another sip. Serving Sizes: 12oz Can

Brewed with four hop varieties and three different malts, Thunder Funk pours a hazy orange color with a thick head. Its nose offers mango, citrus, pine and a touch of honey. Juicy hops supported by a soft malt backbone deliver mango, passion fruit, slight biscuit and a lingering citrus bitterness Serving Sizes: 12oz Can

Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley.

Tastes like a handful of candied raspberries and a squeeze of fresh lime. Unlike many hard seltzers that are watered down and back-sweetened, Hoot is fermented with wine yeast, creating a naturally crisp and refreshing profile for bright flavors. A gluten-free, sugar-free, 90-calorie hard seltzer with all-natural flavors and 4% ABV. Serving Sizes: 12oz Can

2016 WORLD BEER CUP bronze medal winner. An unfiltered witbier with hints of citrus & coriander. This "partly cloudy" ale features slight citrus and spicy aromas complemented by mild sweet pilsner and wheat malt tastes. Our friends in Belgium would be proud of us. Serving Sizes: 12oz Can

Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!" Serving Sizes: 16oz Can

The Glutenberg blonde is a gluten-free ale made from millet. Floral hops, white pepper and lemon zest aromas gives it a beautiful and charming nose. The mouth bursts with white flowers, citrus and spicy flavours. With just a hint of bitterness to balance out the sweetness of the millet and the corn, this beer offers a truly refreshing taste. Serving Sizes: 16oz Can

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.

with free refills