Mishree
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Mini-burgers, desi-style with fresh baked pao
Indian style tacos with a dash of chilli salsa and yoghurt sauce, in a house-made kulcha
Boneless fish fillets coated in a batter of gram flour, spices and herbs
Tender lamb chops, marinated with green chilli and mustard, slow cooked in Tandoor
Fresh herb and minced chicken kebabs, enveloped in colourful bell peppers
Mughlai-cuisine inspired chickem marinated in our special spiced blend
Smooth, velvety boneless chicken tikka in cream cheese and cashew paste
Chicken dumplings chargrilled in tandoori paste and spices
Minced chicken dumplings doused in chilli-garlic sauce
Indo-Chinese inspired crispy chicken, tossed with onions and bell peppers
Tandoori Paneer tikka stuffed with dry fruits, layered in our *secret* creamy concoction
Mixed vegetable dumplings chargrilled in tandoori paste and spices
Mixed vegetable dumplings doused in chilli-garlic sauce
Indo-Chinese inspired sweet and sour cottage cheese, tossed with onions and bell peppers
Soya chaap grilled in a tandoor, stuffed with cheese and assorted dry fruits
Tender bone-in goat meat cooked in a rich Punjabi curry with onions and tomatoes, served with kulcha
Our rich and velvety boneless butter chicken is a Chef's special, served with steamed rice
Smoked chicken tikkas simmered in a rich onion, tomato and pepper gravy, served with steamed rice
Succulent housemade cottage-cheese in a tomato and cashew butter gravy, served with roomali roti
Rich and creamy black lentils slow cooked overnight, served with steamed rice
Indo-Chinese noodles stir fried in a spicy sauce, with your choice of protein
Hyderabadi-style basmati rice and saffron delicacy with your choice of protein
Traditional Rajasthani dessert, with honeycombs woven out of flour, sugar and fresh malai
Royal Mughlai dessert with bread soaked in sugar, topped with slow-simmered rabri
Diced Shrimps & lime-marinated Salmon in spiced medley of Avocado, cucumber, onion & cilantro. Served with puffed semolina balls.
Puffed semolina ball with a spicy filling, topped with yoghurt and sev
Crispy spinach wafers, with sweet and spicy chutney and smooth yoghurt
Nostalgia unlocked with a tangy, sweet and spiced sweet potato chaat
Savoury, flaky mushroom shells stuffed with soft cheese and pomegranate
Golden fried potatoes, rich yoghurt, assorted chutneys topped with crispy sev
Puffed semolina balls with a savoury stuffing of Avocado and Green Apple, served with spicy water and tamarind chutney
Puri crisps layered with potatoes, mango yoghurt, and assorted chutneys
Okra fries, tossed in gram flour and spiced to perfection
Crispy potatoes in a sweet and spicy sesame and honey chilli sauce
Indian-spiced fried chicken, tempered with curry leaves and mustard seeds
Indo-chinese fried chicken drumsticks with a pop of Hakka spice
Fresh and crunchy salad with kale, cucumber, red cabbage, sesame seed and pomegranate
Crunchy Asian Slaw with sweetness of mango, red cabbage and carrots married with spicy tamarind and coconut sugar
Tender lamb chops marinated with green chili and mustard, slow cooked in Tandoor
Tender melt-in-your-mouth mutton kebabs, with a burst of Awadhi flavors
Succulent bite-sized minced mutton kebabs wrapped in roomali
Spiced fish kebab on a skewer, flambéed in rum (contains alcohol)
Tender salmon fillets in a creamy marinade, grilled in the clay oven
Jumbo prawns tossed in a simple yet addictive salt and pepper seasoning
Jumbo prawns in tandoori marinade, cooked in the clay oven
Indo-Chinese fusion dish featuring succulent fish pieces coated in a chili garlic sauce
Cod fillets coated in a batter of gram flour, spices, and herbs
French chicken marinated Mughlai style in Mishree's own spice blend.
Juicy chicken drumsticks stuffed with minced meat and dry fruits.
Fresh herbs and minced chicken kebabs, enveloped in colourful bell peppers.
Smooth, velvety boneless chicken tikka in cream cheese and cashew paste.
Tender, juicy boneless chicken pieces, enveloped in a creamy cheese marinade.
Punjabi-style boneless chicken slow-smoked in tandoor.
Slow-cooked Pakistani-style spiced boneless chicken, served with spiced onion yoghurt.
Chicken dumplings chargrilled in tandoori paste and spices.
Minced chicken dumplings doused in chilli-garlic sauce.
Indo-chinese inspired crispy chicken, tossed with onions and bell peppers.
Includes Kalmi Kebab, Afghani Tikka, Gilafi Seekh Kebab, Tandoori Prawn and Salmon Tikka.
Crushed walnuts & potato tikkis stuffed with assorted dry fruits and khoya
Housemade Paneer stuffed with roasted nuts and khoya, grilled in tandoor
Tandoori Paneer tikka stuffed with dry fruits, layered in our 'secret' creamy concoction
Soya chaap grilled in tandoor, stuffed with cheese and assorted dry fruits
Spinach & chana lentil tikkis stuffed with cottage cheese and assorted dry fruits
Roasted and minced corn tikkis stuffed with assorted dry fruits and khoya
Mixed vegetable dumplings chargrilled in tandoori paste and spices
Mixed vegetable dumplings doused in chilli-garlic sauce
Indo-Chinese inspired sweet and sour cottage cheese, tossed with onions and bell peppers
Mixed vegetable dumplings tossed in our special hot-and-sweet manchurian sauce
Includes Paneer Makhmali, Bhunne Bhutte ki Tikki, Tandoori Momos & Malai Soya Chaap
Includes Akhroot aur Aloo, Shaam Savera & Bhunne Bhutte Ki Tikki
Succulent prawns simmered in a rich blend of Indian spices, onions, and tomatoes
Kerala-style jumbo prawns simmered in coconut milk and Deccan spices
Home-style fish curry simmered in an onion tomato masala and Mishree spice blend
Fiery Rajasthani lamb curry, flavoured with garlic and Mathania chillies
Bone-in lamb stew in an Awadhi-style gravy, slow-cooked overnight
Slow-braised lamb in a rich gravy of Indian spices and Kashmiri red chilli
Traditional lamb curry, finished with our special spiced blend
Mildly-spiced slow braised lamb in a creamy onion and cashew sauce
Mutton roasted in a Kadhai, with our housemade masala and spices
Lamb curry with coriander seeds and ginger, inspired by Chef Beliram of Lahore
Tender bone-in goat meat cooked in a rich Punjabi curry with onions and tomatoes
Bone-in goat meat roasted in a Kadhai with tomatoes, peppers and Indian spices
Jumbo prawns tossed in a simple yet addictive salt and pepper seasoning
Indo-Chinese fusion dish featuring succulent fish pieces coated in a chilli garlic sauce
Indo-Chinese inspired crispy chicken, tossed with onions and bell peppers
Minced chicken dumplings doused in chilli-garlic sauce
Mixed vegetable dumplings doused in chilli-garlic sauce
Indo-Chinese inspired sweet and sour cottage cheese, tossed with onions and bell peppers
Spicy, sweet and tangy fried chicken, with onions and bell peppers
Sichuan-style crispy chicken stir fried with lantern chillies and roasted nuts
Chef's special stir-fry with crisp-tender asparagus and wild mushroom
Cottage cheese in a hot soy garlic sauce with bell peppers and onions
Garden-fresh vegetables wok-tossed in a hot basil sauce
Indo-Chinese noodles stir-fried in a spicy sauce, with your choice of protein
Steamed rice with vegetables in soy sauce, with your choice of protein
Leavened bread with cilantro, butter, garlic or chili
Whole wheat flatbread
Layered and flaky whole wheat flatbread
Delightful variation of the classic naan, stuffed with potatoes
Classic naan dough infused with shredded spinach and cheese
Hyderabadi-style basmati rice and saffron delicacy with your choice of protein
Saffron-infused basmati rice pilaf with vegetables and dry fruits
Fluffy and tender rice grains cooked to perfection
Indo-Chinese noodles stir-fried in a spicy sauce, with your choice of protein
Steamed rice with vegetables in soy sauce, with your choice of protein
Yoghurt-based side tempered with fried garlic and assorted spices
Mint and cilantro chutney
Yoghurt-based side with assorted spices and shredded cucumber
Thin, crispy flatbread made from lentils
Housemade mixed vegetable pickle
Red onions in a spicy masala
An unexpected ensemble barfi with chicken, dry fruit, saffron and frozen rabri
Traditional Rajasthani dessert, with honeycombs woven out of flour, sugar and fresh malai
Traditional Punjabi dessert with crumbled roti, desi ghee sugar and coarse ground dry fruits
Chef's special slow roasted almond halwa with a delicate saffron tuile
Royal Mughlai dessert with bread soaked in sugar, topped with slow-simmered rabri
Mini-burgers, desi-style with fresh baked pao
Indian style tacos with a dash of chilli salsa and yoghurt sauce, in a house-made kulcha
Boneless fish fillets coated in a batter of gram flour, spices and herbs
Tender lamb chops, marinated with green chilli and mustard, slow cooked in Tandoor
Fresh herb and minced chicken kebabs, enveloped in colourful bell peppers
Mughlai-cuisine inspired chickem marinated in our special spiced blend
Smooth, velvety boneless chicken tikka in cream cheese and cashew paste
Chicken dumplings chargrilled in tandoori paste and spices
Minced chicken dumplings doused in chilli-garlic sauce
Indo-Chinese inspired crispy chicken, tossed with onions and bell peppers
Tandoori Paneer tikka stuffed with dry fruits, layered in our *secret* creamy concoction
Mixed vegetable dumplings chargrilled in tandoori paste and spices
Mixed vegetable dumplings doused in chilli-garlic sauce
Indo-Chinese inspired sweet and sour cottage cheese, tossed with onions and bell peppers
Soya chaap grilled in a tandoor, stuffed with cheese and assorted dry fruits
Tender bone-in goat meat cooked in a rich Punjabi curry with onions and tomatoes, served with kulcha
Our rich and velvety boneless butter chicken is a Chef's special, served with steamed rice
Smoked chicken tikkas simmered in a rich onion, tomato and pepper gravy, served with steamed rice
Succulent housemade cottage-cheese in a tomato and cashew butter gravy, served with roomali roti
Rich and creamy black lentils slow cooked overnight, served with steamed rice
Indo-Chinese noodles stir fried in a spicy sauce, with your choice of protein
Hyderabadi-style basmati rice and saffron delicacy with your choice of protein
Traditional Rajasthani dessert, with honeycombs woven out of flour, sugar and fresh malai
Royal Mughlai dessert with bread soaked in sugar, topped with slow-simmered rabri
Puffed semolina ball with a spicy filling, topped with yoghurt and sev
Diced Shrimps lime-marinated Salmon in spiced medley of Avocado, cucumber, onion cilantro. Served with puffed semolina balls.
Crispy spinach wafers, with sweet and spicy chutney and smooth yoghurt
Savory, flaky mushroom shells stuffed with soft cheese and pomegranate
Ghevar meets Chaat in this bold, sweet-and-spicy Indian fusion.
Puffed semolina balls with a savoury stuffing of Avocado and Green Apple, served with spicy water and tamarind chutney
Puri crisps layered with potatoes, mango yoghurt, and assorted chutneys
Crispy potatoes in a sweet and spicy sesame and honey chilli sauce
Diced mushrooms stir-fried with holy basil, chili, garlic, and a trio of savory Thai sauces
Indo-chinese fried chicken drumsticks with a pop of Hakka spice
Crispy fried corn kernel seasoned with salt pepper
A vibrant, nutrient-packed salad bursting with sweet fruits, crunchy nuts, tangy feta, and earthy beets.
Crunchy Asian Slaw with sweetness of mango, red cabbage and carrots married with spicy tamarind and coconut sugar. Protein Choice - Chicken Tikka 9 | Salmon Tikka 12 | Paneer Tikka 9
Opal Valley premium Lamb Chops, marinated with green chilli and mustard sauce, slowly cooked in a Tandoor.
Tender melt-in-your-mouth mutton kebabs, with a burst of Awadhi flavors.
Succulent bite-sized minced mutton kebabs wrapped in roomali.
Bone-in lamb stew in an Awadhi-style gravy, slow-cooked overnight.
Fiery Rajasthani lamb curry, flavoured with garlic and Mathania chillies.
Slow-braised lamb in a rich gravy of Indian spices and Kashmiri red chilli.
Mildly-spiced slow braised lamb in a creamy onion and cashew sauce.
Mutton roasted in a Kadhai, with our housemade masala and spices.
Tender bone-in goat meat cooked in a rich Punjabi curry with onions and tomatoes.
Opal Valley premium Lamb Chops, gently spiced and cooked in mildly sweet, creamy onion and cashew sauce. A must-try!
Opal Valley premium Lamb Chops cooked with Lahori spice blend with onions and tomatoes in a thick rich gravy.
Tender lobster tail marinated in spiced yogurt, then grilled to a perfect charred finish.
Spiced fish kebab on a skewer, flambéed in rum (contains alcohol).
Tender salmon fillets in a creamy marinade, grilled in the clay oven.
Indo-Chinese fusion dish featuring Jumbo prawns tossed in chilli garlic sauce.
Jumbo prawns in tandoori marinade, cooked in the clay oven.
Indo-Chinese fusion dish featuring succulent fish pieces coated in a chilli garlic sauce.
Tender lobster tail simmered in a rich, creamy coconut curry sauce.
Prawns simmered in a rich, creamy, spiced sauce with oregano and cashews.
Succulent prawns simmered in a rich blend of Indian spices, onions, and tomatoes.
Home-style fish curry simmered in an onion-tomato masala and Mishree spice blend.
Ground chicken marinated in bold Urfa spices and herbs, grilled to perfection and served on warm lavash.
Frenched chicken marinated Mughlai style in Mishree's own spice blend.
Juicy minced chicken kebab, expertly spiced and tandoor-grilled to perfection.
Smooth, velvety boneless chicken tikka in cream cheese and cashew paste.
Tender, juicy boneless chicken pieces, enveloped in a pickle marinade.
Punjabi-style boneless chicken slow-smoked in tandoor, flambéed in rum (contains alcohol).
Succulent chicken marinated in creamy cashew-yogurt blend, infused with mild spices, and chargrilled to perfection.
Chicken dumplings chargrilled in tandoori paste and spices.
Minced chicken dumplings doused in chilli-garlic sauce.
Indo-Chinese inspired crispy chicken, tossed with onions and bell peppers.
Includes Kalmi Kebab, Afghani Tikka, Gilafi Seekh Kebab, Tandoori Prawn and Salmon Tikka.
Crushed walnuts potato tikkis stuffed with assorted dry fruits and khoya
Grilled cottage cheese in fresh pesto sauce an Italian twist on classic Paneer Tikka
Tandoori Paneer tikka stuffed with dry fruits, layered in our "secret" creamy concoction
Spinach chana lentil tikkis stuffed with cottage cheese and assorted dry fruits
Mango marmalade stuffed in cottage cheese. a refreshing, summer twist bursting with sweet and spicy flavor
Includes Akhrot aur Aloo, Shaam Savera, Basil Paneer Tikka Mango Paneer Tikka
Mixed vegetable dumplings char-grilled in tandoori paste and spices
Mixed vegetable dumplings doused in chilli-garlic sauce
Indo-Chinese inspired sweet and sour cottage cheese, tossed with onions and bell peppers
Mixed vegetable dumplings tossed in our special hot-and-sweet manchurian sauce
Soya chaap grilled in tandoor tossed in tangy spicy sauce with peppers
Includes Mango Paneer Tikka, Shaam Savera tikki, Tandoori Momos Soya Chaap
Indo-Chinese fusion dish featuring jumbo prawns tossed in chilli garlic sauce.
Indo-Chinese fusion dish featuring succulent fish pieces coated in a chilli garlic sauce.
Indo-Chinese inspired crispy chicken, tossed with onions and bell peppers.
Minced chicken dumplings doused in chilli-garlic sauce.
Mixed vegetable dumplings doused in chilli-garlic sauce.
Indo-Chinese inspired sweet and sour cottage cheese, tossed with onions and bell peppers.
Crispy fried corn kernel seasoned with salt pepper.
Smoked boneless chicken simmered in a cashew, fenugreek, and butter gravy
Our rich and velvety boneless butter chicken is a Chef's special
Chicken slow-braised in caramelized onions and cashews, with a touch of kewra
Murgh Kalmi Kabab, a Mughlai specialty, simmered in a rich, spicy gravy.
Dhaba-style curry with minced and boneless chicken, in an onion-tomato gravy
Juicy chicken tossed in a kadhai, with our house-blend masala and fresh peppers
Smoked chicken tikkas simmered in a rich onion, tomato and pepper gravy
Boneless chicken roasted in a kadhai, with our housemade masala and spices
Murgh kalmi kebab slow-braised in caramelized onions and cashews, with a touch of kewra.
Minced seekh kebabs from Hyderabad, simmered in a spicy gravy
Tender chicken sautéed with shallots, garlic, Thai chilies, veggies, and fragrant Thai basil.
Spicy, sweet and tangy fried chicken, with onions and bell peppers
Bite-sized chicken stir-fried in a bold, savory black bean sauce.
Cottage cheese sautéed in the scrapings of a slow-roasted masala blend
Succulent housemade cottage-cheese and bell peppers in tomato-based gravy
Soft cottage cheese and dry fruits dumplings in a smooth cashew gravy
Succulent housemade cottage-cheese in a tomato and cashew butter gravy
Soft cottage cheese and dry fruits rolled in saffron and smoked cashew gravy
Smoked cottage cheese tikkas, in a rich onion, tomato and pepper gravy
Nutritious and warming fresh spinach and cottage cheese preparation, from the hills
Mushrooms, fenugreek and green peas in an aromatic cream based gravy
Seasonal vegetables cooked homestyle in aromatic onion-tomato gravy
Rich and creamy black lentils slow cooked overnight
Crispy fried soya chaap simmered in an exotic smooth cashew gravy
Soft yet crispy okra, with caramelised onions and tomatoes
Simple yellow lentil dish tempered with desi ghee and garlic
Spicy, sweet and tangy fried chicken, with onions and bell peppers.
Diced mushrooms stir-fried with holy basil, chili, garlic, and a trio of savory Thai sauces.
Tender chicken sautéed with shallots, garlic, Thai chilies, veggies, and fragrant Thai basil.
Cottage cheese in a hot soy garlic sauce with bell peppers and onions.
Bite-sized chicken stir-fried in a bold, savory black bean sauce.
Indo-Chinese noodles stir-fried in a spicy sauce, with your choice of protein.
Steamed rice with vegetables in soy sauce, with your choice of protein.
Leavened bread with cilantro, butter, garlic or chilli
Whole wheat flatbread
Layered and flaky whole wheat flatbread
Delightful variation of the classic naan, stuffed with potatoes
Classic naan dough infused with chopped mushroom and cheese
Roti, Naan, Lacha Parantha
Naan, Lacha Parantha
Hyderabadi-style basmati rice and saffron delicacy with your choice of protein
Saffron-infused basmati rice pilaf with vegetables and dry fruits
Fluffy and tender rice grains cooked to perfection
Indo-Chinese noodles stir-fried in a spicy sauce, with your choice of protein
Steamed rice with vegetables in soy sauce, with your choice of protein
Yoghurt-based side tempered with fried garlic and assorted spices
Mint and cilantro chutney
Yoghurt-based side with assorted spices and shredded cucumber
Thin, crispy flatbread made from lentils
Housemade mixed vegetable pickle
Red onions in a spicy masala
A fusion dessert --creamy cheesecake, crunchy kunafa, and nutty pistachios in every bite
Traditional Rajasthani dessert, with honeycombs woven out of flour, sugar and fresh malai
A decadent fusion of chocolate chip explosion cake and fudgy brownie
Chef's special slow roasted almond halwa with Pistachio Kunafa
Royal Mughlai dessert with bread soaked in sugar, topped with slow-simmered rabri
