MISHREE Cocktails & Cuisine

Diced Shrimps & lime-marinated Salmon in spiced medley of Avocado, cucumber, onion & cilantro. Served with puffed semolina balls.

Puffed semolina ball with a spicy filling, topped with yoghurt and sev

Crispy spinach wafers, with sweet and spicy chutney and smooth yoghurt

Nostalgia unlocked with a tangy, sweet and spiced sweet potato chaat

Savoury, flaky mushroom shells stuffed with soft cheese and pomegranate

Golden fried potatoes, rich yoghurt, assorted chutneys topped with crispy sev

Puffed semolina balls with a savoury stuffing of Avocado and Green Apple, served with spicy water and tamarind chutney

Puri crisps layered with potatoes, mango yoghurt, and assorted chutneys

Okra fries, tossed in gram flour and spiced to perfection

Crispy potatoes in a sweet and spicy sesame and honey chilli sauce

Indian-spiced fried chicken, tempered with curry leaves and mustard seeds

Indo-chinese fried chicken drumsticks with a pop of Hakka spice

Fresh and crunchy salad with kale, cucumber, red cabbage, sesame seed and pomegranate

Crunchy Asian Slaw with sweetness of mango, red cabbage and carrots married with spicy tamarind and coconut sugar

Tender lamb chops marinated with green chili and mustard, slow cooked in Tandoor

Tender melt-in-your-mouth mutton kebabs, with a burst of Awadhi flavors

Succulent bite-sized minced mutton kebabs wrapped in roomali

Spiced fish kebab on a skewer, flambéed in rum (contains alcohol)

Tender salmon fillets in a creamy marinade, grilled in the clay oven

Jumbo prawns tossed in a simple yet addictive salt and pepper seasoning

Jumbo prawns in tandoori marinade, cooked in the clay oven

Indo-Chinese fusion dish featuring succulent fish pieces coated in a chili garlic sauce

Cod fillets coated in a batter of gram flour, spices, and herbs

French chicken marinated Mughlai style in Mishree's own spice blend.

Juicy chicken drumsticks stuffed with minced meat and dry fruits.

Fresh herbs and minced chicken kebabs, enveloped in colourful bell peppers.

Smooth, velvety boneless chicken tikka in cream cheese and cashew paste.

Tender, juicy boneless chicken pieces, enveloped in a creamy cheese marinade.

Punjabi-style boneless chicken slow-smoked in tandoor.

Slow-cooked Pakistani-style spiced boneless chicken, served with spiced onion yoghurt.

Chicken dumplings chargrilled in tandoori paste and spices.

Minced chicken dumplings doused in chilli-garlic sauce.

Indo-chinese inspired crispy chicken, tossed with onions and bell peppers.

Includes Kalmi Kebab, Afghani Tikka, Gilafi Seekh Kebab, Tandoori Prawn and Salmon Tikka.

Crushed walnuts & potato tikkis stuffed with assorted dry fruits and khoya

Housemade Paneer stuffed with roasted nuts and khoya, grilled in tandoor

Tandoori Paneer tikka stuffed with dry fruits, layered in our 'secret' creamy concoction

Soya chaap grilled in tandoor, stuffed with cheese and assorted dry fruits

Spinach & chana lentil tikkis stuffed with cottage cheese and assorted dry fruits

Roasted and minced corn tikkis stuffed with assorted dry fruits and khoya

Mixed vegetable dumplings chargrilled in tandoori paste and spices

Mixed vegetable dumplings doused in chilli-garlic sauce

Indo-Chinese inspired sweet and sour cottage cheese, tossed with onions and bell peppers

Mixed vegetable dumplings tossed in our special hot-and-sweet manchurian sauce

Includes Paneer Makhmali, Bhunne Bhutte ki Tikki, Tandoori Momos & Malai Soya Chaap

Includes Akhroot aur Aloo, Shaam Savera & Bhunne Bhutte Ki Tikki

Succulent prawns simmered in a rich blend of Indian spices, onions, and tomatoes

Kerala-style jumbo prawns simmered in coconut milk and Deccan spices

Home-style fish curry simmered in an onion tomato masala and Mishree spice blend

Fiery Rajasthani lamb curry, flavoured with garlic and Mathania chillies

Bone-in lamb stew in an Awadhi-style gravy, slow-cooked overnight

Slow-braised lamb in a rich gravy of Indian spices and Kashmiri red chilli

Traditional lamb curry, finished with our special spiced blend

Mildly-spiced slow braised lamb in a creamy onion and cashew sauce

Mutton roasted in a Kadhai, with our housemade masala and spices

Lamb curry with coriander seeds and ginger, inspired by Chef Beliram of Lahore

Tender bone-in goat meat cooked in a rich Punjabi curry with onions and tomatoes

Bone-in goat meat roasted in a Kadhai with tomatoes, peppers and Indian spices

Jumbo prawns tossed in a simple yet addictive salt and pepper seasoning

Indo-Chinese fusion dish featuring succulent fish pieces coated in a chilli garlic sauce

Indo-Chinese inspired crispy chicken, tossed with onions and bell peppers

Minced chicken dumplings doused in chilli-garlic sauce

Mixed vegetable dumplings doused in chilli-garlic sauce

Indo-Chinese inspired sweet and sour cottage cheese, tossed with onions and bell peppers

Spicy, sweet and tangy fried chicken, with onions and bell peppers

Sichuan-style crispy chicken stir fried with lantern chillies and roasted nuts

Chef's special stir-fry with crisp-tender asparagus and wild mushroom

Cottage cheese in a hot soy garlic sauce with bell peppers and onions

Garden-fresh vegetables wok-tossed in a hot basil sauce

Indo-Chinese noodles stir-fried in a spicy sauce, with your choice of protein

Steamed rice with vegetables in soy sauce, with your choice of protein

Leavened bread with cilantro, butter, garlic or chili

Whole wheat flatbread

Layered and flaky whole wheat flatbread

Delightful variation of the classic naan, stuffed with potatoes

Classic naan dough infused with shredded spinach and cheese

Hyderabadi-style basmati rice and saffron delicacy with your choice of protein

Saffron-infused basmati rice pilaf with vegetables and dry fruits

Fluffy and tender rice grains cooked to perfection

Indo-Chinese noodles stir-fried in a spicy sauce, with your choice of protein

Steamed rice with vegetables in soy sauce, with your choice of protein

Yoghurt-based side tempered with fried garlic and assorted spices

Mint and cilantro chutney

Yoghurt-based side with assorted spices and shredded cucumber

Thin, crispy flatbread made from lentils

Housemade mixed vegetable pickle

Red onions in a spicy masala

An unexpected ensemble barfi with chicken, dry fruit, saffron and frozen rabri

Traditional Rajasthani dessert, with honeycombs woven out of flour, sugar and fresh malai

Traditional Punjabi dessert with crumbled roti, desi ghee sugar and coarse ground dry fruits

Chef's special slow roasted almond halwa with a delicate saffron tuile

Royal Mughlai dessert with bread soaked in sugar, topped with slow-simmered rabri

Mini-burgers, desi-style with fresh baked pao

Indian style tacos with a dash of chilli salsa and yoghurt sauce, in a house-made kulcha

Boneless fish fillets coated in a batter of gram flour, spices and herbs

Tender lamb chops, marinated with green chilli and mustard, slow cooked in Tandoor

Fresh herb and minced chicken kebabs, enveloped in colourful bell peppers

Mughlai-cuisine inspired chickem marinated in our special spiced blend

Smooth, velvety boneless chicken tikka in cream cheese and cashew paste

Chicken dumplings chargrilled in tandoori paste and spices

Minced chicken dumplings doused in chilli-garlic sauce

Indo-Chinese inspired crispy chicken, tossed with onions and bell peppers

Tandoori Paneer tikka stuffed with dry fruits, layered in our *secret* creamy concoction

Mixed vegetable dumplings chargrilled in tandoori paste and spices

Mixed vegetable dumplings doused in chilli-garlic sauce

Indo-Chinese inspired sweet and sour cottage cheese, tossed with onions and bell peppers

Soya chaap grilled in a tandoor, stuffed with cheese and assorted dry fruits

Tender bone-in goat meat cooked in a rich Punjabi curry with onions and tomatoes, served with kulcha

Our rich and velvety boneless butter chicken is a Chef's special, served with steamed rice

Smoked chicken tikkas simmered in a rich onion, tomato and pepper gravy, served with steamed rice

Succulent housemade cottage-cheese in a tomato and cashew butter gravy, served with roomali roti

Rich and creamy black lentils slow cooked overnight, served with steamed rice

Indo-Chinese noodles stir fried in a spicy sauce, with your choice of protein

Hyderabadi-style basmati rice and saffron delicacy with your choice of protein

Traditional Rajasthani dessert, with honeycombs woven out of flour, sugar and fresh malai

Royal Mughlai dessert with bread soaked in sugar, topped with slow-simmered rabri

Puffed semolina ball with a spicy filling, topped with yoghurt and sev

Diced Shrimps lime-marinated Salmon in spiced medley of Avocado, cucumber, onion cilantro. Served with puffed semolina balls.

Crispy spinach wafers, with sweet and spicy chutney and smooth yoghurt

Savory, flaky mushroom shells stuffed with soft cheese and pomegranate

Ghevar meets Chaat in this bold, sweet-and-spicy Indian fusion.

Puffed semolina balls with a savoury stuffing of Avocado and Green Apple, served with spicy water and tamarind chutney

Puri crisps layered with potatoes, mango yoghurt, and assorted chutneys

Crispy potatoes in a sweet and spicy sesame and honey chilli sauce

Diced mushrooms stir-fried with holy basil, chili, garlic, and a trio of savory Thai sauces

Indo-chinese fried chicken drumsticks with a pop of Hakka spice

Crispy fried corn kernel seasoned with salt pepper

A vibrant, nutrient-packed salad bursting with sweet fruits, crunchy nuts, tangy feta, and earthy beets.

Crunchy Asian Slaw with sweetness of mango, red cabbage and carrots married with spicy tamarind and coconut sugar. Protein Choice - Chicken Tikka 9 | Salmon Tikka 12 | Paneer Tikka 9

Opal Valley premium Lamb Chops, marinated with green chilli and mustard sauce, slowly cooked in a Tandoor.

Tender melt-in-your-mouth mutton kebabs, with a burst of Awadhi flavors.

Succulent bite-sized minced mutton kebabs wrapped in roomali.

Bone-in lamb stew in an Awadhi-style gravy, slow-cooked overnight.

Fiery Rajasthani lamb curry, flavoured with garlic and Mathania chillies.

Slow-braised lamb in a rich gravy of Indian spices and Kashmiri red chilli.

Mildly-spiced slow braised lamb in a creamy onion and cashew sauce.

Mutton roasted in a Kadhai, with our housemade masala and spices.

Tender bone-in goat meat cooked in a rich Punjabi curry with onions and tomatoes.

Opal Valley premium Lamb Chops, gently spiced and cooked in mildly sweet, creamy onion and cashew sauce. A must-try!

Opal Valley premium Lamb Chops cooked with Lahori spice blend with onions and tomatoes in a thick rich gravy.

Tender lobster tail marinated in spiced yogurt, then grilled to a perfect charred finish.

Spiced fish kebab on a skewer, flambéed in rum (contains alcohol).

Tender salmon fillets in a creamy marinade, grilled in the clay oven.

Indo-Chinese fusion dish featuring Jumbo prawns tossed in chilli garlic sauce.

Jumbo prawns in tandoori marinade, cooked in the clay oven.

Indo-Chinese fusion dish featuring succulent fish pieces coated in a chilli garlic sauce.

Tender lobster tail simmered in a rich, creamy coconut curry sauce.

Prawns simmered in a rich, creamy, spiced sauce with oregano and cashews.

Succulent prawns simmered in a rich blend of Indian spices, onions, and tomatoes.

Home-style fish curry simmered in an onion-tomato masala and Mishree spice blend.

Ground chicken marinated in bold Urfa spices and herbs, grilled to perfection and served on warm lavash.

Frenched chicken marinated Mughlai style in Mishree's own spice blend.

Juicy minced chicken kebab, expertly spiced and tandoor-grilled to perfection.

Smooth, velvety boneless chicken tikka in cream cheese and cashew paste.

Tender, juicy boneless chicken pieces, enveloped in a pickle marinade.

Punjabi-style boneless chicken slow-smoked in tandoor, flambéed in rum (contains alcohol).

Succulent chicken marinated in creamy cashew-yogurt blend, infused with mild spices, and chargrilled to perfection.

Chicken dumplings chargrilled in tandoori paste and spices.

Minced chicken dumplings doused in chilli-garlic sauce.

Indo-Chinese inspired crispy chicken, tossed with onions and bell peppers.

Includes Kalmi Kebab, Afghani Tikka, Gilafi Seekh Kebab, Tandoori Prawn and Salmon Tikka.

Crushed walnuts potato tikkis stuffed with assorted dry fruits and khoya

Grilled cottage cheese in fresh pesto sauce an Italian twist on classic Paneer Tikka

Tandoori Paneer tikka stuffed with dry fruits, layered in our "secret" creamy concoction

Spinach chana lentil tikkis stuffed with cottage cheese and assorted dry fruits

Mango marmalade stuffed in cottage cheese. a refreshing, summer twist bursting with sweet and spicy flavor

Includes Akhrot aur Aloo, Shaam Savera, Basil Paneer Tikka Mango Paneer Tikka

Mixed vegetable dumplings char-grilled in tandoori paste and spices

Mixed vegetable dumplings doused in chilli-garlic sauce

Indo-Chinese inspired sweet and sour cottage cheese, tossed with onions and bell peppers

Mixed vegetable dumplings tossed in our special hot-and-sweet manchurian sauce

Soya chaap grilled in tandoor tossed in tangy spicy sauce with peppers

Includes Mango Paneer Tikka, Shaam Savera tikki, Tandoori Momos Soya Chaap

Indo-Chinese fusion dish featuring jumbo prawns tossed in chilli garlic sauce.

Indo-Chinese fusion dish featuring succulent fish pieces coated in a chilli garlic sauce.

Indo-Chinese inspired crispy chicken, tossed with onions and bell peppers.

Minced chicken dumplings doused in chilli-garlic sauce.

Mixed vegetable dumplings doused in chilli-garlic sauce.

Indo-Chinese inspired sweet and sour cottage cheese, tossed with onions and bell peppers.

Crispy fried corn kernel seasoned with salt pepper.

Smoked boneless chicken simmered in a cashew, fenugreek, and butter gravy

Our rich and velvety boneless butter chicken is a Chef's special

Chicken slow-braised in caramelized onions and cashews, with a touch of kewra

Murgh Kalmi Kabab, a Mughlai specialty, simmered in a rich, spicy gravy.

Dhaba-style curry with minced and boneless chicken, in an onion-tomato gravy

Juicy chicken tossed in a kadhai, with our house-blend masala and fresh peppers

Smoked chicken tikkas simmered in a rich onion, tomato and pepper gravy

Boneless chicken roasted in a kadhai, with our housemade masala and spices

Murgh kalmi kebab slow-braised in caramelized onions and cashews, with a touch of kewra.

Minced seekh kebabs from Hyderabad, simmered in a spicy gravy

Tender chicken sautéed with shallots, garlic, Thai chilies, veggies, and fragrant Thai basil.

Spicy, sweet and tangy fried chicken, with onions and bell peppers

Bite-sized chicken stir-fried in a bold, savory black bean sauce.

Cottage cheese sautéed in the scrapings of a slow-roasted masala blend

Succulent housemade cottage-cheese and bell peppers in tomato-based gravy

Soft cottage cheese and dry fruits dumplings in a smooth cashew gravy

Succulent housemade cottage-cheese in a tomato and cashew butter gravy

Soft cottage cheese and dry fruits rolled in saffron and smoked cashew gravy

Smoked cottage cheese tikkas, in a rich onion, tomato and pepper gravy

Nutritious and warming fresh spinach and cottage cheese preparation, from the hills

Mushrooms, fenugreek and green peas in an aromatic cream based gravy

Seasonal vegetables cooked homestyle in aromatic onion-tomato gravy

Rich and creamy black lentils slow cooked overnight

Crispy fried soya chaap simmered in an exotic smooth cashew gravy

Soft yet crispy okra, with caramelised onions and tomatoes

Simple yellow lentil dish tempered with desi ghee and garlic

Spicy, sweet and tangy fried chicken, with onions and bell peppers.

Diced mushrooms stir-fried with holy basil, chili, garlic, and a trio of savory Thai sauces.

Tender chicken sautéed with shallots, garlic, Thai chilies, veggies, and fragrant Thai basil.

Cottage cheese in a hot soy garlic sauce with bell peppers and onions.

Bite-sized chicken stir-fried in a bold, savory black bean sauce.

Indo-Chinese noodles stir-fried in a spicy sauce, with your choice of protein.

Steamed rice with vegetables in soy sauce, with your choice of protein.

Leavened bread with cilantro, butter, garlic or chilli

Whole wheat flatbread

Layered and flaky whole wheat flatbread

Delightful variation of the classic naan, stuffed with potatoes

Classic naan dough infused with chopped mushroom and cheese

Roti, Naan, Lacha Parantha

Naan, Lacha Parantha

Hyderabadi-style basmati rice and saffron delicacy with your choice of protein

Saffron-infused basmati rice pilaf with vegetables and dry fruits

Fluffy and tender rice grains cooked to perfection

Indo-Chinese noodles stir-fried in a spicy sauce, with your choice of protein

Steamed rice with vegetables in soy sauce, with your choice of protein

Yoghurt-based side tempered with fried garlic and assorted spices

Mint and cilantro chutney

Yoghurt-based side with assorted spices and shredded cucumber

Thin, crispy flatbread made from lentils

Housemade mixed vegetable pickle

Red onions in a spicy masala

A fusion dessert --creamy cheesecake, crunchy kunafa, and nutty pistachios in every bite

Traditional Rajasthani dessert, with honeycombs woven out of flour, sugar and fresh malai

A decadent fusion of chocolate chip explosion cake and fudgy brownie

Chef's special slow roasted almond halwa with Pistachio Kunafa

Royal Mughlai dessert with bread soaked in sugar, topped with slow-simmered rabri

Mini-burgers, desi-style with fresh baked pao

Indian style tacos with a dash of chilli salsa and yoghurt sauce, in a house-made kulcha

Boneless fish fillets coated in a batter of gram flour, spices and herbs

Tender lamb chops, marinated with green chilli and mustard, slow cooked in Tandoor

Fresh herb and minced chicken kebabs, enveloped in colourful bell peppers

Mughlai-cuisine inspired chickem marinated in our special spiced blend

Smooth, velvety boneless chicken tikka in cream cheese and cashew paste

Chicken dumplings chargrilled in tandoori paste and spices

Minced chicken dumplings doused in chilli-garlic sauce

Indo-Chinese inspired crispy chicken, tossed with onions and bell peppers

Tandoori Paneer tikka stuffed with dry fruits, layered in our *secret* creamy concoction

Mixed vegetable dumplings chargrilled in tandoori paste and spices

Mixed vegetable dumplings doused in chilli-garlic sauce

Indo-Chinese inspired sweet and sour cottage cheese, tossed with onions and bell peppers

Soya chaap grilled in a tandoor, stuffed with cheese and assorted dry fruits

Tender bone-in goat meat cooked in a rich Punjabi curry with onions and tomatoes, served with kulcha

Our rich and velvety boneless butter chicken is a Chef's special, served with steamed rice

Smoked chicken tikkas simmered in a rich onion, tomato and pepper gravy, served with steamed rice

Succulent housemade cottage-cheese in a tomato and cashew butter gravy, served with roomali roti

Rich and creamy black lentils slow cooked overnight, served with steamed rice

Indo-Chinese noodles stir fried in a spicy sauce, with your choice of protein

Hyderabadi-style basmati rice and saffron delicacy with your choice of protein

Traditional Rajasthani dessert, with honeycombs woven out of flour, sugar and fresh malai

Royal Mughlai dessert with bread soaked in sugar, topped with slow-simmered rabri

Puffed semolina ball with a spicy filling, topped with yoghurt and sev

Diced Shrimps & lime-marinated Salmon in spiced medley of Avocado, cucumber, onion & cilantro. Served with puffed semolina balls.

Crispy spinach wafers, with sweet and spicy chutney and smooth yoghurt

Savory, flaky mushroom shells stuffed with soft cheese and pomegranate

Ghevar meets Chaat in this bold, sweet-and-spicy Indian fusion.

Puffed semolina balls with a savoury stuffing of Avocado and Green Apple, served with spicy water and tamarind chutney

Puri crisps layered with potatoes, mango yoghurt, and assorted chutneys

Crispy potatoes in a sweet and spicy sesame and honey chilli sauce

Diced mushrooms stir-fried with holy basil, chili, garlic, and a trio of savory Thai sauces

Indo-chinese fried chicken drumsticks with a pop of Hakka spice

Crispy fried corn kernel seasoned with salt & pepper

A vibrant, nutrient-packed salad bursting with sweet fruits, crunchy nuts, tangy feta, and earthy beets.

Crunchy Asian Slaw with sweetness of mango, red cabbage and carrots married with spicy tamarind and coconut sugar. Protein Choice - Chicken Tikka 9 | Salmon Tikka 12 | Paneer Tikka 9

Opal Valley premium Lamb Chops, marinated with green chilli and mustard sauce, slowly cooked in a Tandoor.

Tender melt-in-your-mouth mutton kebabs, with a burst of Awadhi flavors.

Succulent bite-sized minced mutton kebabs wrapped in roomali.

Bone-in lamb stew in an Awadhi-style gravy, slow-cooked overnight.

Fiery Rajasthani lamb curry, flavoured with garlic and Mathania chillies.

Slow-braised lamb in a rich gravy of Indian spices and Kashmiri red chilli.

Mildly-spiced slow braised lamb in a creamy onion and cashew sauce.

Mutton roasted in a Kadhai, with our housemade masala and spices.

Tender bone-in goat meat cooked in a rich Punjabi curry with onions and tomatoes.

Opal Valley premium Lamb Chops, gently spiced and cooked in mildly sweet, creamy onion and cashew sauce. A must-try!

Opal Valley premium Lamb Chops cooked with Lahori spice blend with onions and tomatoes in a thick rich gravy.

Tender lobster tail marinated in spiced yogurt, then grilled to a perfect charred finish.

Spiced fish kebab on a skewer, flambéed in rum (contains alcohol).

Tender salmon fillets in a creamy marinade, grilled in the clay oven.

Indo-Chinese fusion dish featuring Jumbo prawns tossed in chilli garlic sauce.

Jumbo prawns in tandoori marinade, cooked in the clay oven.

Indo-Chinese fusion dish featuring succulent fish pieces coated in a chilli garlic sauce.

Tender lobster tail simmered in a rich, creamy coconut curry sauce.

Prawns simmered in a rich, creamy, spiced sauce with oregano and cashews.

Succulent prawns simmered in a rich blend of Indian spices, onions, and tomatoes.

Home-style fish curry simmered in an onion-tomato masala and Mishree spice blend.

Ground chicken marinated in bold Urfa spices and herbs, grilled to perfection and served on warm lavash.

Frenched chicken marinated Mughlai style in Mishree's own spice blend.

Juicy minced chicken kebab, expertly spiced and tandoor-grilled to perfection.

Smooth, velvety boneless chicken tikka in cream cheese and cashew paste.

Tender, juicy boneless chicken pieces, enveloped in a pickle marinade.

Punjabi-style boneless chicken slow-smoked in tandoor, flambéed in rum (contains alcohol).

Succulent chicken marinated in creamy cashew-yogurt blend, infused with mild spices, and chargrilled to perfection.

Chicken dumplings chargrilled in tandoori paste and spices.

Minced chicken dumplings doused in chilli-garlic sauce.

Indo-Chinese inspired crispy chicken, tossed with onions and bell peppers.

Includes Kalmi Kebab, Afghani Tikka, Gilafi Seekh Kebab, Tandoori Prawn and Salmon Tikka.

Crushed walnuts & potato tikkis stuffed with assorted dry fruits and khoya

Grilled cottage cheese in fresh pesto sauce an Italian twist on classic Paneer Tikka

Tandoori Paneer tikka stuffed with dry fruits, layered in our "secret" creamy concoction

Spinach & chana lentil tikkis stuffed with cottage cheese and assorted dry fruits

Mango marmalade stuffed in cottage cheese. a refreshing, summer twist bursting with sweet and spicy flavor

Includes Akhrot aur Aloo, Shaam Savera, Basil Paneer Tikka & Mango Paneer Tikka

Mixed vegetable dumplings char-grilled in tandoori paste and spices

Mixed vegetable dumplings doused in chilli-garlic sauce

Indo-Chinese inspired sweet and sour cottage cheese, tossed with onions and bell peppers

Mixed vegetable dumplings tossed in our special hot-and-sweet manchurian sauce

Soya chaap grilled in tandoor tossed in tangy & spicy sauce with peppers

Includes Mango Paneer Tikka, Shaam Savera tikki, Tandoori Momos & Soya Chaap

Indo-Chinese fusion dish featuring jumbo prawns tossed in chilli garlic sauce.

Indo-Chinese fusion dish featuring succulent fish pieces coated in a chilli garlic sauce.

Indo-Chinese inspired crispy chicken, tossed with onions and bell peppers.

Minced chicken dumplings doused in chilli-garlic sauce.

Mixed vegetable dumplings doused in chilli-garlic sauce.

Indo-Chinese inspired sweet and sour cottage cheese, tossed with onions and bell peppers.

Crispy fried corn kernel seasoned with salt & pepper.

Smoked boneless chicken simmered in a cashew, fenugreek, and butter gravy

Our rich and velvety boneless butter chicken is a Chef's special

Chicken slow-braised in caramelized onions and cashews, with a touch of kewra

Murgh Kalmi Kabab, a Mughlai specialty, simmered in a rich, spicy gravy.

Dhaba-style curry with minced and boneless chicken, in an onion-tomato gravy

Juicy chicken tossed in a kadhai, with our house-blend masala and fresh peppers

Smoked chicken tikkas simmered in a rich onion, tomato and pepper gravy

Boneless chicken roasted in a kadhai, with our housemade masala and spices

Murgh kalmi kebab slow-braised in caramelized onions and cashews, with a touch of kewra.

Minced seekh kebabs from Hyderabad, simmered in a spicy gravy

Tender chicken sautéed with shallots, garlic, Thai chilies, veggies, and fragrant Thai basil.

Spicy, sweet and tangy fried chicken, with onions and bell peppers

Bite-sized chicken stir-fried in a bold, savory black bean sauce.

Cottage cheese sautéed in the scrapings of a slow-roasted masala blend

Succulent housemade cottage-cheese and bell peppers in tomato-based gravy

Soft cottage cheese and dry fruits dumplings in a smooth cashew gravy

Succulent housemade cottage-cheese in a tomato and cashew butter gravy

Soft cottage cheese and dry fruits rolled in saffron and smoked cashew gravy

Smoked cottage cheese tikkas, in a rich onion, tomato and pepper gravy

Nutritious and warming fresh spinach and cottage cheese preparation, from the hills

Mushrooms, fenugreek and green peas in an aromatic cream based gravy

Seasonal vegetables cooked homestyle in aromatic onion-tomato gravy

Rich and creamy black lentils slow cooked overnight

Crispy fried soya chaap simmered in an exotic smooth cashew gravy

Soft yet crispy okra, with caramelised onions and tomatoes

Simple yellow lentil dish tempered with desi ghee and garlic

Spicy, sweet and tangy fried chicken, with onions and bell peppers.

Diced mushrooms stir-fried with holy basil, chili, garlic, and a trio of savory Thai sauces.

Tender chicken sautéed with shallots, garlic, Thai chilies, veggies, and fragrant Thai basil.

Cottage cheese in a hot soy garlic sauce with bell peppers and onions.

Bite-sized chicken stir-fried in a bold, savory black bean sauce.

Indo-Chinese noodles stir-fried in a spicy sauce, with your choice of protein.

Steamed rice with vegetables in soy sauce, with your choice of protein.

Leavened bread with cilantro, butter, garlic or chilli

Whole wheat flatbread

Layered and flaky whole wheat flatbread

Delightful variation of the classic naan, stuffed with potatoes

Classic naan dough infused with chopped mushroom and cheese

Roti, Naan, Lacha Parantha

Naan, Lacha Parantha

Hyderabadi-style basmati rice and saffron delicacy with your choice of protein

Saffron-infused basmati rice pilaf with vegetables and dry fruits

Fluffy and tender rice grains cooked to perfection

Indo-Chinese noodles stir-fried in a spicy sauce, with your choice of protein

Steamed rice with vegetables in soy sauce, with your choice of protein

Yoghurt-based side tempered with fried garlic and assorted spices

Mint and cilantro chutney

Yoghurt-based side with assorted spices and shredded cucumber

Thin, crispy flatbread made from lentils

Housemade mixed vegetable pickle

Red onions in a spicy masala

A fusion dessert --creamy cheesecake, crunchy kunafa, and nutty pistachios in every bite

Traditional Rajasthani dessert, with honeycombs woven out of flour, sugar and fresh malai

A decadent fusion of chocolate chip explosion cake and fudgy brownie

Chef's special slow roasted almond halwa with Pistachio Kunafa

Royal Mughlai dessert with bread soaked in sugar, topped with slow-simmered rabri