Mingeiryokan Fukashisou
民芸旅館 深志荘
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An elegant moment at a traditional inn with a 100-year history
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You can casually enjoy the seasonal flavors of local production for local consumption. We will prepare dishes according to your requests. Please feel free to contact us.
Our most popular kaiseki cuisine. Our dishes are handmade with pesticide-free and additive-free ingredients. Please enjoy the seasonal flavors of local production for local consumption.
Upgrade our most popular 6,480 yen course. The number of dishes will remain the same, but the main dish will be stone-roasted Shinshu premium beef. Please enjoy our seasonal gastronomy. Please feel free to contact us for more details.
Please enjoy our seasonal kaiseki courses, which are prepared by our chefs with the utmost care and attention to detail. We have prepared courses that can be easily used for celebrations, events, company meetings, etc. Please note that private rooms may not be available for this course. Please make a reservation in advance for a minimum of 2 persons.
<Private rooms available, day-trip bathing available. Please enjoy our seasonal kaiseki course, which is prepared by our chefs. We have prepared courses that can be easily used for celebrations, events, company meetings, etc. Private rooms are available for this course. Day-trip bathing is also available, recommended for guests who want to spend a relaxing time. Please make a reservation in advance.
The main course is sukiyaki using large, high-quality Shinshu Premium Beef. The Shinshu Premium Beef, with its fine texture, refined fat, tenderness, and melt-in-your-mouth texture, is served with Aida's egg. This course is recommended by the chef.
Recommended by the owner! A fun set where you can compare the local sake from Shinshu: Daikyakkei, Iwanami, and Kisoji.
・Taisekkei <Azumino> Refreshing aroma and crispness, a clean and elegant namazake with a refreshing finish. ・Iwanami <Matsumoto> Fresh aroma and refreshing taste of namazake brewed in a sake brewery in the Satoyama area of Matsumoto City. ・Kisoji <Kiso> A dry taste with a hint of umami, a namazake that captures freshness.
・Daisekkei Junmai Ginjo <Azumino> A sake that allows you to enjoy the gentle aroma and deep umami of the rice. ・Kyoka Suigetsu Junmai Ginjo <Matsumoto> An unfiltered sake that lets you taste the original umami and richness of Japanese sake. ・Iwanami Junmai Sake <Matsumoto> Made with 100% Hitogokochi rice from Nagano Prefecture, it offers umami and richness that even connoisseurs will appreciate. ・Kitaan Daikoku Kinmon <Omachi> A rich and full-bodied sake with a distinctly sweet flavor, truly a rice wine. ・Kame no Yo Kumejiro Junmai Genshu <Matsumoto> A bold and robust sake with a strong flavor that will impress even sake enthusiasts, very dry.
・Daisekkei, bottled in Azumino, refreshing and light with a deliciously dry taste, pairs perfectly with any dish. ・Iwanami, dry from Matsumoto, has a crisp yet flavorful dry taste that never gets boring. ・Kisoji, from Kiso, offers a soft, smooth, and rich drinking experience.
A liqueur in the green color of the Matsumoto Yamaga football club from Matsumoto, Shinshu. It has a light and sweet taste.
This wine is produced by Yamato Winery in Shiga Village, Matsumoto City, a century-old established winery that brews in Shinshu and Koshu. We offer red and white wines, as well as sweet and dry options to pair with your meals.
・Old Parr ・Suntory Yamazaki ・Nikka Whisky Yoichi ・Suntory Kakubin (bottle and glass available) ・Suntory Brandy Courvoisier Rouge
The honey plum juice made by our inn's proprietress, using large plums and high-quality honey mixed with carbonated water, is a refreshing and delicious drink that revitalizes the body.
A refreshing and crisp taste that is very popular among women♪ *Contains no alcohol.
