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La Caille Restaurant
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French‑Influenced Dining in a Garden Estate Setting
valutazione
Recensioni
fotografia
menù
Rosemary Maple Smoked Bacon, Pickled Seasonal Vegetables
Caramelized Fennel, Chorizo Broth, French Baguette
Assorted Meats and Cheeses, Fig Mostarda, Seven Grain Crostini, Olives, Pickled Condiments
Chives, Garlic Crostini, Lemon Beurre Blanc
Sturgeon Caviar, Seasoned Wagyu, Sous Vide Egg Yolk, Creme Fraiche, Gold Leaf
Local Peaches, Vine Ripe Tomatoes, Grilled French Bread, Saba Grape Must Vinegar, Extra Virgin Olive Oil, Maldon Sea Salt
Chefs Daily Soup
Maine Lobster, Creme Fraiche, Sturgeon Caviar, Toasted Brioche
Proscuitto, Honey Roasted Walnuts, Delft Blue Cheese, Maple Shallot Vinaigrette
Utah Goat Cheese, Arugula, Olive Oil, Lemon, Sea Salt
Lobster, Scallops, Shrimp, Sea Bass, Clams, Mussels, Grilled Baguette, Rouille
New Potatoes, La Caille Pinot Noir, Stewed Peppers, Spanish Chorizo, Espelette
Confit Marble Potato, Pearl Onions, Turnips, Parsnips, Carrots, Satsuma Plum Gastrique
Braised Veal Osso Bucco, Anson Mills Polenta, Pearl Onions, Heirloom Carrots, Hon-Shimeji Mushrooms, Garlic Citrus Gremolata
Grilled Tenderloin, Local Mushrooms, Herb Roasted Beets, Brussel Sprouts, Robuchon Potato Puree, Foyot Sauce
Potato Crusted Bass, French Lentils, Butter-Braised Leeks, Pernod Terragon Sauce
Trumpet Royal Mushrooms, Kabocha Squash Puree, Truffle Pave, Sesame Soy Dashi Sauce
Chef's Selection of seasonal fillings
Vermont Grade a Maple Syrup, Walnut Brioche, Chantilly Cream, Fresh Berries, Choice of: Brown Sugar Baked Ham, Cherry Smoked, Dry-Aged Bacon, Local Sausages, or Fresh Berries
Three Eggs of Any Style, Crème Brûlée French Toast, Crispy Potatoes. Choice Of: Brown Sugar Baked Ham, Cherry Smoked Dry-Aged Bacon, Local Sausages, or Fresh Berries
Hollandaise Sauce, Crispy Potatoes. Choice Of: Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Local Sausages, or Fresh Berries
Turkish Style Pepper and Tomato Stew, Goat Cheese, Grilled Baguette. Choice Of: Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Local Sausages, or Fresh Berries
Two Traditional Eggs Benedict, Pit Ham, Hollandaise Sauce, Crispy Potatoes
Grilled Petite Filet, Eggs Benedict, Hollandaise, Crispy Potatoes
Smoked Salmon, Fried Capers, Red Onions, Crispy Potatoes, Hollandaise Sauce
White Cheddar Cheese, Tomato Jam, Fried Egg, Crispy Bacon, Crispy Potatoes
Gran Biscotto Ham, Raspberry Lemon Jam, Gruyere Cheese, Dijon Mustard on A French Baguette, Served with Choice of Crispy Potatoes or Arugula Citrus Salad with Grana Padano
Tender Loin, Three Eggs of Any Style, Crispy Potatoes, Grilled Shishito Peppers, La Caille Steak Sauce
Chipotle Bison, Cheddar Jalapeno Elk
Gingerbread Cake, Chocolate Pudding, Poached Asian Pears, Coconut Pear Caramel
Yogurt Mousse, Fresh Pluots And Italian Plums, Cardamom Cake Crumble, Vanilla Sable Bretton
Chocolate Dome Over Vanilla Ice Cream, Candied Hazelnuts, Hazelnut Macarons, Melted With Whiskey Caramel
Oat Crust, Orange Cremeux, Honey Roasted Figs
Ask for Daily Flavors
Grand Marnier & Cognac Heated in a Snifter
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