Elephant Kitchen
エレファントカフェ
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A clean and authentic Thai restaurant
valutazione
Recensioni
fotografia
menù
Spicy glass noodle salad.
Somtam Malakor is a traditional dish from the northeastern region of Thailand, made with green papaya salad. We also offer Somtam Poo (with pickled crab).
Kung Pla is a spicy salad made by mixing boiled shrimp with chili oil and herbs.
Served with freshly rolled crispy special spring rolls.
Thai-style omelette.
Tom Yum Goong is a representative soup of Thailand.
Soup made with coconut milk and free-range chicken.
A single serving of Thai hot pot.
Deep-fried minced shrimp made with luxurious ingredients.
Curry made by thickening migratory crab with curry powder and eggs. There are also shrimp and squid curries available.
A dish made by simmering white fish in a refreshing sauce.
Homemade Thai-style char siu.
Gai Yarn is a traditional dish from the Tohoku region, consisting of grilled meat with bones.
A dish of pork with a fragrant herb flavor and spicy taste. There is also high-quality Japanese beef available.
A fried rice version of the classic Thai dish Gapao Rice.
Green curry made by simmering chicken wings and eggplant in coconut milk. A popular menu item.
A shrimp rice porridge simmered in chicken broth. Also available with chicken, pork meatballs, and seafood.
Thai ramen topped with homemade moudin.
A popular menu item of sweet, spicy, and sour Thai-style stir-fried noodles.
Popular glutinous rice with black glutinous rice.
Beer from Thailand
Thai beer
