Elephant Kitchen

Spicy glass noodle salad.

Somtam Malakor is a traditional dish from the northeastern region of Thailand, made with green papaya salad. We also offer Somtam Poo (with pickled crab).

Kung Pla is a spicy salad made by mixing boiled shrimp with chili oil and herbs.

Served with freshly rolled crispy special spring rolls.

Thai-style omelette.

Tom Yum Goong is a representative soup of Thailand.

Soup made with coconut milk and free-range chicken.

A single serving of Thai hot pot.

Deep-fried minced shrimp made with luxurious ingredients.

Curry made by thickening migratory crab with curry powder and eggs. There are also shrimp and squid curries available.

A dish made by simmering white fish in a refreshing sauce.

Homemade Thai-style char siu.

Gai Yarn is a traditional dish from the Tohoku region, consisting of grilled meat with bones.

A dish of pork with a fragrant herb flavor and spicy taste. There is also high-quality Japanese beef available.

A fried rice version of the classic Thai dish Gapao Rice.

Green curry made by simmering chicken wings and eggplant in coconut milk. A popular menu item.

A shrimp rice porridge simmered in chicken broth. Also available with chicken, pork meatballs, and seafood.

Thai ramen topped with homemade moudin.

A popular menu item of sweet, spicy, and sour Thai-style stir-fried noodles.

Popular glutinous rice with black glutinous rice.