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Bistro Kunpu
ビストロ くんぷう / Bistro Kumphu
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Ultime informazioni
A casual bistro with a focus on quality
valutazione
Recensioni
fotografia
menù
Prosciutto, Pate Canape, etc.
Chicken gizzards, pork belly confit, and poached egg
A classic French dish made by mixing ground pork with liver and other ingredients, stuffing it into a mold, and baking it.
Liver paste with a focus on cooking
Confit of pork cheek meat cooked tenderly in low-temperature lard
Leg of ham from Spain
Salami made from the highest quality Iberico pork raised on acorns
Black Pepper + Garlic
100% Hokkaido beef
Breadcrumbs mixed with herbs such as thyme and rosemary
A rich tomato cream sauce with a hint of shrimp
A classic combination made in various countries with a lamb-spiced meat sauce
Western-style tripe stew simmered in red wine and broth
Tender meat stewed slowly with demi-glace sauce, served with homemade mashed potatoes. A popular dish with many repeat customers!!
Tender beef cheeks in a rich wine sauce
Pizza topped with a soft-boiled egg in the center
Homemade bacon, spinach, egg, cheese
Characterized by being baked with a blackened surface at high temperature
※Reservation limited to 3 days in advance. Available for delivery nationwide (shipping fee not included)
Ice cream cake made with whipped cream and meringue
Prosciutto, pâté, etc.
Chicken gizzards, pork belly confit, soft-boiled egg
A classic French dish made by mixing ground pork with liver and baking it in a mold.
Liver paste with a focus on cooking technique
Confit cooked slowly in low-temperature lard using cheek meat
Spanish legged raw ham
Salami made from the highest quality Iberico pigs that were raised on acorns
Black Pepper + Garlic
100% Hokkaido Beef
Using breadcrumbs mixed with herbs such as thyme and rosemary
Rich tomato cream sauce with a shrimp aroma
A classic combination made in various countries, featuring meat sauce with a hint of lamb spices.
Western-style offal stew simmered with red wine and broth
Tender meat slowly simmered in demi-glace sauce, served with homemade mashed potatoes. A dish that many customers come back for!!
Tender beef cheek in a rich wine sauce
Pizza topped with a soft-boiled egg in the center
Homemade bacon, spinach, egg, cheese
Characterized by a blackened surface baked at high temperatures
※Reservation limited to 3 days in advance. Shipping available (shipping fee separate)
Ice cake made with whipped cream and meringue
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