Sala Thai
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
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valutazione
Recensioni
fotografia
menù
Cabbage, Carrot, Glass Noodles, Taro Root, Shiitake Mushrooms, Plum Sauce.
Ground Chicken and Shrimp, eggs, jicama, shiitake mushrooms served with tangy Soy Sauce.
Mung Bean, Cilantro, Garlic and White Pepper.
Soft salad rolls, Rice vermicelli, Mango, Cucumber, Mint, Carrot, Green leaves and basil leaves. Served with peanut-tamarind dipping sauce.
Minced Chicken, Potatoes, Onions, Curry Powder, Sweet Cucumber Relish.
Minced Chicken, Peanuts and Sweet Turnips, Thicken Sweet Soy Sauce.
Grilled marinated Chicken on Skewers, Peanut Sauce, Relish and Grilled Brioche.
Fried marinated Thai Herbs Pork Served with Spicy Tamarind Sauce.
Crispy fried Calamari, Roasted Bell Pepper-Peanut Vinaigrette Sauce.
Mixed Green Vegetables, Beansprouts, Cucumber, Fried Tofu, Cherry Tomatoes, Peanut Dressing or Mung Bean Sauce Topped with Crispy Shallots.
Shredded Papaya, String Beans, Tomatoes, Peanuts with Thai Chili-Lime Dressing and Crispy Pork Rinds.
Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints, Scallions with Thai Chili-Lime Dressing.
Grilled Prawns, Shredded Mango, Coconut Flakes, Cashew Nut, Red Onion, Scallions, and Cilantro with Thai Chili-Lime Dressing.
Napa cabbage, shitake mushrooms, tofu skin, cilantro, and scallion in Clear Broth.
Chicken, Mushroom, Tomatoes, Scallions in a Coconut Galangal Broth.
Shrimp with Lemongrass Broth, Bunashimeji Mushrooms, Tomatoes, Cilantro, Coconut Milk.
Thai Chili, Onion, String Bean, Long Chili, Basil Leaves.
Shredded Ginger, Onion, Long Chili, Scallions, Shitake Mushrooms.
Minced Garlic, Onion, Scallions, and Assorted vegetables.
Sautéed batter fried meat with Peanut Sauce, Steamed Baby Bok Choy.
Pineapple, Jicama, Cashew Nut, Dried Pepper, Scallions, Chili Jam.
Eggplant, Thai Chili, Onion, Long Chili, Basil Leaves.
Rice Noodles, Beansprouts, Scallions, Red Onion, Egg, Peanuts.
Broad Noodles, Chinese Broccoli, Egg with Thick Soy Sauce.
Broad Noodles, Chili, Onion, Tomatoes, Long Chili, Egg, Basil Leaves.
Egg noodle, BBQ roast pork, Crispy park belly, crab meat, Bok choy, and beansprouts.
Crab Meat, Glass Noodles, Onion, Scallions, Chinese Celery, Egg.
Egg Noodles, Onion, Bean sprouts, Pickled Mustard Greens in Red Coconut Broth.
Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with rice.
Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice.
Chili, Onion, Long Chili, Basil Leaves and Fried Egg mixed with Rice.
Crab Meat, Scallions and Fried Egg mixed with rice.
Bamboo Shoots, Thai Eggplant, String Beans, Long Chili, Basil with Coconut Milk.
String Beans, Thai Eggplant, Heart of Palms, Long Chili, Basil with Coconut Milk.
Potatoes, Onion, Peanut, Lotus Seeds with Coconut Milk.
Sweet Potatoes, Kaffir Lime Leaves, String Beans with Coconut Milk.
Roasted BBQ pork, Crispy pork belly, Chinese sausage, Hard-boiled egg and cilantro with thick seasoned sesame gravy.
Minced chicken, chili, Long chili, string bean, Thai basil topped with fried egg.
Pork, Minced garlic, Black pepper topped with fried egg.
Stir fried spicy red chili curry with crispy pork belly, String bean, Chili, Kaffir leaves and Thai herbs topped with fried egg.
Crispy pork belly, Onion, Chili, Thai basil leaves topped with fried egg.
Pan fried quarter duck breast, Chinese broccoli and pickled ginger.
Taro Puff Stuffed with Minced Shrimp, Roasted Coconut Flake, Cilantro, Garlic, Kaffir Lime leaves and White Pepper.
Fried marinated Chicken wrapped with Pandan Leaves Served with thicken Sweet Soy Sauce Dipping.
Spicy Deep Fried marinated tom yum flavor wings with Thai herbs garnish.
Homemade Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, Served with Plum sauce.
Batter Fried Banana Blossom, Minced Chicken, Peanut, Onions, Scallions, Cilantro, Chili jam and Coconut Milk with Thai lime dressing Topped with Crispy Fried Shallot.
Spicy Deep-fried Slice Duck, Cashew Nut, Pineapple, Cherry Tomatoes, Red Onion, Scallions, Cilantro with Chili-jam-lime Vinaigrette.
Slow cooked beef with potatoes, Onions, Peanut, and Lotus seeds Served with Thai Roti and Jasmine Rice.
Rice Noodles, Prawns, Bean sprouts, Red Onion, Culantro Leaves, String Beans, Peanuts, and Egg Net.
Grilled Marinated Cornish Hen served with Black Coconut Sticky Rice And Spicy Tamarind Sauce.
Crispy Duck breast, Fried Eggplant with Tamarind sauce.
Fillet of Branzino wrapped in Banana Leaf Served with Sweet Spicy Caramelized Palm Sugar Chili Sauce topped with herbs, Cashew nut, Black Coconut Sticky Rice.
Deep fried whole Branzino with sweet chili sauce served with Jasmine white rice.
Pan roasted Chilean Sea Bass, Bunashimeji mushroom, Asparagus served with Coconut Bisque served with Jasmine Rice.
Sweet sticky rice, fresh mango top with Coconut milk and mung bean
Chocolate and Thai tea lava cake Served with Tahitian vanilla ice cream
Banana wrapped in sweet sticky rice Served with coconut ice cream
Raspberry, Passion Fruit, Lemon
Steamed coconut milk pudding with taro
Cabbage, Carrot, Glass Noodles, Taro Root, Shiitake Mushrooms, Plum Sauce.
Ground Chicken and Shrimp, eggs, jicama, shiitake mushrooms served with tangy Soy Sauce.
Mung Bean, Cilantro, Garlic and White Pepper.
Soft salad rolls, Rice vermicelli, Mango, Cucumber, Mint, Carrot, Green leaves and basil leaves. Served with peanut-tamarind dipping sauce.
Minced Chicken, Potatoes, Onions, Curry Powder, Sweet Cucumber Relish.
Minced Chicken, Peanuts and Sweet Turnips, Thicken Sweet Soy Sauce.
Grilled marinated Chicken on Skewers, Peanut Sauce, Relish and Grilled Brioche.
Fried marinated Thai Herbs Pork Served with Spicy Tamarind Sauce.
Crispy fried Calamari, Roasted Bell Pepper-Peanut Vinaigrette Sauce.
Mixed Green Vegetables, Beansprouts, Cucumber, Fried Tofu, Cherry Tomatoes, Peanut Dressing or Mung Bean Sauce Topped with Crispy Shallots.
Shredded Papaya, String Beans, Tomatoes, Peanuts with Thai Chili-Lime Dressing and Crispy Pork Rinds.
Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints, Scallions with Thai Chili-Lime Dressing.
Grilled Prawns, Shredded Mango, Coconut Flakes, Cashew Nut, Red Onion, Scallions, and Cilantro with Thai Chili-Lime Dressing.
Napa cabbage, shitake mushrooms, tofu skin, cilantro, and scallion in Clear Broth.
Chicken, Mushroom, Tomatoes, Scallions in a Coconut Galangal Broth.
Shrimp with Lemongrass Broth, Bunashimeji Mushrooms, Tomatoes, Cilantro, Coconut Milk.
Thai Chili, Onion, String Bean, Long Chili, Basil Leaves.
Shredded Ginger, Onion, Long Chili, Scallions, Shitake Mushrooms.
Minced Garlic, Onion, Scallions, and Assorted vegetables.
Sautéed batter fried meat with Peanut Sauce, Steamed Baby Bok Choy.
Pineapple, Jicama, Cashew Nut, Dried Pepper, Scallions, Chili Jam.
Eggplant, Thai Chili, Onion, Long Chili, Basil Leaves.
Rice Noodles, Beansprouts, Scallions, Red Onion, Egg, Peanuts.
Broad Noodles, Chinese Broccoli, Egg with Thick Soy Sauce.
Broad Noodles, Chili, Onion, Tomatoes, Long Chili, Egg, Basil Leaves.
Egg noodle, BBQ roast pork, Crispy park belly, crab meat, Bok choy, and beansprouts.
Crab Meat, Glass Noodles, Onion, Scallions, Chinese Celery, Egg.
Egg Noodles, Onion, Bean sprouts, Pickled Mustard Greens in Red Coconut Broth.
Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with rice.
Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice.
Chili, Onion, Long Chili, Basil Leaves and Fried Egg mixed with Rice.
Crab Meat, Scallions and Fried Egg mixed with rice.
Bamboo Shoots, Thai Eggplant, String Beans, Long Chili, Basil with Coconut Milk.
String Beans, Thai Eggplant, Heart of Palms, Long Chili, Basil with Coconut Milk.
Potatoes, Onion, Peanut, Lotus Seeds with Coconut Milk.
Sweet Potatoes, Kaffir Lime Leaves, String Beans with Coconut Milk.
Roasted BBQ pork, Crispy pork belly, Chinese sausage, Hard-boiled egg and cilantro with thick seasoned sesame gravy.
Minced chicken, chili, Long chili, string bean, Thai basil topped with fried egg.
Pork, Minced garlic, Black pepper topped with fried egg.
Stir fried spicy red chili curry with crispy pork belly, String bean, Chili, Kaffir leaves and Thai herbs topped with fried egg.
Crispy pork belly, Onion, Chili, Thai basil leaves topped with fried egg.
Pan fried quarter duck breast, Chinese broccoli and pickled ginger.
Taro Puff Stuffed with Minced Shrimp, Roasted Coconut Flake, Cilantro, Garlic, Kaffir Lime leaves and White Pepper.
Fried marinated Chicken wrapped with Pandan Leaves Served with thicken Sweet Soy Sauce Dipping.
Spicy Deep Fried marinated tom yum flavor wings with Thai herbs garnish.
Homemade Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, Served with Plum sauce.
Batter Fried Banana Blossom, Minced Chicken, Peanut, Onions, Scallions, Cilantro, Chili jam and Coconut Milk with Thai lime dressing Topped with Crispy Fried Shallot.
Spicy Deep-fried Slice Duck, Cashew Nut, Pineapple, Cherry Tomatoes, Red Onion, Scallions, Cilantro with Chili-jam-lime Vinaigrette.
Slow cooked beef with potatoes, Onions, Peanut, and Lotus seeds Served with Thai Roti and Jasmine Rice.
Rice Noodles, Prawns, Bean sprouts, Red Onion, Culantro Leaves, String Beans, Peanuts, and Egg Net.
Grilled Marinated Cornish Hen served with Black Coconut Sticky Rice And Spicy Tamarind Sauce.
Crispy Duck breast, Fried Eggplant with Tamarind sauce.
Fillet of Branzino wrapped in Banana Leaf Served with Sweet & Spicy Caramelized Palm Sugar Chili Sauce topped with herbs, Cashew nut, Black Coconut Sticky Rice.
Deep fried whole Branzino with sweet chili sauce served with Jasmine white rice.
Pan roasted Chilean Sea Bass, Bunashimeji mushroom, Asparagus served with Coconut Bisque served with Jasmine Rice.
Sweet sticky rice, fresh mango top with Coconut milk and mung bean
Chocolate and Thai tea lava cake Served with Tahitian vanilla ice cream
Banana wrapped in sweet sticky rice Served with coconut ice cream
Raspberry, Passion Fruit, Lemon
Steamed coconut milk pudding with taro