Ad Libitum
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Ahi, avocado-sesame cream, sliced avocado
King Trumpet Mushrooms, Vodka Batter, Persian Garlic Sauce
Money-Chili Glaze, Wasabi Soy Dipping Sauce
Yuzu, Soy Sauce, Bonito Flakes
Brussel Sprouts, Bacon, Goat Cheese, Toasted Pistachios, Garlic, and Shallots
Stuffed with Italian Sausage and Ricotta Cheese, Pomodoro, Toasted Almond Pesto
3 Lamb Bones, Dressed Arugula, Red Peppermint Sauce
Beurre Blanc, Honey Threads, Toasted Pistachios
Honey-Soy Sauce, Sesame Seeds
Octopus Leg, Baby Heirloom Tomato Salad, Chimichurri
Fingerling Potatoes, Soyrizo, Diced Jalapeno, Veggie Stock
Chef Selected 3 meats and 3 Cheeses, Liver Pate. Pickles, Toasted Nuts, Stone Ground Mustard, Grapes. Crostinis
Potato Puree, Seasonal Vegetable, Malaysian Steak Sauce
Israeli Couscous Pilaf, Almond-Apricot Salsa, Beurre Blanc
Clams. Mussels, Alaskan Halibut, Shrimp. Spanish Chorizo, Tomato, Korean Glass Noodles, Crostini
St. George Pear Brandy, Broker's Gin, Honey, Lemon, BDW Walnut Bitters
El Charro Tequila, Campari, Lime, Grapefruit, Raw Sugar, BDW Serrano Cocktail Spice
Laird's Apple Brandy, Coconut, Campari, Grapefruit, Pineapple, Cinnamon
Broker's Gin, Martini Bianco, Vermouth, Aperol, Créme de Péche, Fiorente Elderflower Liqueur
Sombra Mezcal, Ginger Honey, Lime, Soda, BDW Serrano Cocktail Spice
Old Forester Bourbon, BDW Walnut Bitters, Angostura Bitters, Raw Sugar
Jack Rye, Amaro Montenegro, Zucca, BDW Walnut Bitters, Absinthe Rinse
Stolen Over-proof, Plantation Pineapple Rum, Disaronno, BDW Passion Fruit Bitters, Angostura Bitters
Broker's Gin, Carpano Antica Sweet Vermouth, Bittermen's Grapefruit Bitters
De Luze Cognac, Nostrum Blackberry/Cacao/Nib Sage Shrub, Mint Angostura Bitters
Wray and Nephew Rum, martini Bianco Vermouth, Aperol, Honey, BDW Passion Fruit Bitters
Bartender's custom creation
Wheat and Pilsner malt with orange and coriander
IPA with lots of American hops that give it intensely fruity and citrus aromas and flavors
Classic Brown ale with American hops with slight bitterness and fruity and citrus notes
2 Eggs Any Way, 3 Strips House Smoked Bacon, Herbed Home Fries
Goat Cheese, Berry Compote, House Made Honey Butter, Real Maple Syrup
English Muffin, Fresh Spinach, Heirloom Tomato, 62°C Egg, Tarragon Hollandaise, Grilled Asparagus
English Muffin, House Smoked Pork Belly, 62°C Egg, Tarragon Hollandaise, Grilled Asparagus
"Just Egg", Truffle Porchini Duxelle, Vegan Provolone, Sauteed Maitake, Grilled Asparagus
Pesto Egg Whites, Canadian Bacon, Pork Belly, Avocado, Herbed Home Fries
Kale Crisps, Heirloom Tomato, Avocado, Wasabi Aioli, Brioche Bun, House Made Potato Chips
Pork Belly, Smoked Garlic Aioli, Smoked Gouda, Caramelized Onion, Heirloom Tomato, Brioche Bun, House Made Pickle
Grilled Airline Chicken Breast, Sundried Tomato Aioli, Heirloom Tomato, Pesto, House Made Potato Chips
Fried Chicken Thigh, Waffle, Spicy Gochujang Maple Syrup
Potato Puree, Coddled Egg, Baguette
Includes bottomless Premium Poema Cava Mimosas with fresh squeezed OJ and/or bottomless Spritzers
Basic Bottomless Mimosas for those who are all about getting down to the business of Sunday Fun-day
Bourbon, BBQ Sauce, Bacon, House Made Bloody Mix
Gin, House Made Bloody Mix, Boiled Egg
Cutwater Vodka, Cutwater Bloody Mix, Celery
Pairing: Woodford Hot Apple Cider, garnished with an amuse-bouche of: Nutmeg Spiced Apple Cider Crisp
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