The Pullman

warm blue cheese

blueberry preserves, grilled bread

maple gastrique

truffle oil, parmesan

changing daily

dried pears, pickled beets, toasted pistachios, goat cheese vinaigrette

truffled ricotta, shaved pear, toasted hazel nuts, calabrian chile honey

roasted squash, local mushrooms, mixed greens, parmesan, truffle vinaigrette

spätzle, pickled turnip, cider braised purple cabbage, apple butter

chili aioli, pickled celery, cured wagyu short rib

smoked shallots, hazelnut romesco sauce

truffle potato, caramelized onions, scallion crème fraiche

braised rabbit ragu, chanterelle mushrooms, swiss chard, cippolinis, parm

calabrian chile sausage, white wine, roasted tomatoes, bread crumbs

currants, olives, radishes, pine nuts, croutons, parmesan, lemon yogurt vin

field greens, fries, blue cheese, grilled onions, house bacon

mushroom risotto stuffed, tomato coriander sauce, balsamic reduction, crispy basil

caramelized onion, white cheddar, fancy sauce, brioche-potato bun, rosemary fries

squash puree, farro, soppressata sausage, pomegranate, olives, brussel sprouts, mustard jus

mashed hominy, roasted peppers, pascilla jus, avocado, pickled pepper salad

brown butter cauliflower puree, mustard spätzle, grapes, hazelnuts, brussel leaves

sweet potato, cippolinis, delicata squash, toasted pecans, huitlacoche butter, porcini jus

gruyere, white cheddar, mustard bread crumbs

candied pecans, squash puree

reggiano, rosemary salt

pasilla jus, avocado

root beer, blackberry

orange, creme