Gongju Jip
공주집
| L | M | M | G | V | S | D |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
valutazione
Recensioni
menù
This is a hearty health food made with herbal medicine, native chicken, and seafood. (Native chicken, scallop, abalone, clam, shrimp, conch, octopus, lobster, etc.) ※ The seafood is fresh.
A spicy and refreshing dish where chicken stew meets seafood~ Clean taste!!!
This is a hearty health food made with herbal ingredients, native chicken, and seafood. (Native chicken, clam, abalone, scallop, surf clam, shrimp, conch, octopus, lobster, etc.) ※ The seafood is fresh.
A nourishing dish made by simmering duck with medicinal herbs in a pressure cooker for over an hour, resulting in a tender texture and enhanced flavor, as the saying goes, 'one more layer of richness.'
Cooked for over an hour in a pressure cooker with herbal ingredients and Nungyi, resulting in a tender texture of native chicken and a nourishing dish that enhances flavor, as the term 'Nung' suggests.