The Iberian Pig

firm, pasteurized sheep's milk, aged 3 months

semi-soft, pasteurized cow's milk, Woodsman and Wife

soft ripened, pasteurized goat's milk

semi-soft, pasteurized goat's milk, single producer Rafael Baez

semi-soft, pasteurized cow's and goat's milk, aged 5 months, artisan bleu

award winning, firm, raw sheep's milk

semi-firm, raw goat's milk, aged 36 months

semi-firm, pasteurized cow's milk, aged 3 months

firm, pasteurized sheep's milk, aged 3 months

soft, pasteurized goat's milk

semi-firm, raw cow's milk, aged 4 months, Sequatchie Cove Creamery

semi-firm, pasteurized cow's milk, aged 3 months

local greens, Rioja poached pears, spiced Marcona almonds, Manchego, migas, brown butter vinaigrette

Manchego, salsa bravas

crispy artichokes, lemon-garlic aioli

cast iron seared, herb chevre, pimentón oil

twice fried potatoes, smoky pimentón bravos aioli

mushroom flatbread, black truffle, pickled red onion, mozzarella, provolone

garganelli, Mahón garlic cream

garganelli, wild mushrooms, poached egg, black truffle

applewood bacon wrapped medjool dates, Manchego cheese, walnut, romesco sauce

local greens, Rioja poached pears, spiced Marcona almonds, Manchego, brown butter vinaigrette

Manchego, salsa bravos

crispy artichokes, lemon-garlic aioli

cast iron seared, herb chevre, pimentón oil

twice fried potatoes, smoky pimentón bravas aioli

roasted mushroom flatbread, black truffle, pickled onion, Mahón, Manchego

cast iron seared octopus, beet puree, gochujang rub, Marcona almonds, pickled radish, smoked chorizo foam

seared diver scallops, leek, mushroom, kale, pea puree, lemon oil

seared pork tenderloin, aioli, grapefruit mojo, Manchego, potato hay

romesco, eggplant, okra, mushroom, Rioja bordelaise

slow braised pork cheeks, poached egg, black truffle paté, rustic bread

Wagyu patty, applewood bacon, Mahón, roasted garlic aioli, escabéche, gluten free bun, patatas bravas

Bomba rice, sofrito, chicken chorizo, bay scallop, peas, parsley, seasonal vegetables

firm, pasteurized sheep's milk, aged 3 months

soft, pasteurized goat's milk

firm, raw sheep's milk

semi-soft, raw cow's milk, aged 4 months, Sequatchie Cove Creamery

semi-firm, pasteurized cow's milk, aged 3 months

choose three ibérico meats

choose five ibérico meats

Dusted in cinnamon-sugar and served with spiced chocolate ganache

Caramelized orange scented custard, crispy Arlette cookie

Three milks cake with chantilly Queso Blanco, seasonal fruit compote

Bittersweet flourless chocolate cake, salted caramel ice cream, Marcona almond meringue

Churros, gelato, & Chefs choice of 2 desserts

choose three ibérico meats

choose five ibérico meats

firm, pasteurized sheep's milk, aged 3 months

firm, raw, smoked sheep's milk, aged 6 months

semi-firm, raw cow's milk, aged 4 months, Sweet Grass Dairy

semi-firm, pasteurized cow's milk, aged 3 months

semi-firm, pasteurized goat's milk, aged 3 months

applewood bacon-wrapped, medjool dates, Manchego, walnut, romesco sauce

rustic bread, tomato

local greens, mandarin orange, radish, sherry vinaigrette

local greens, berries, peaches, whipped chevre, hazelnut, buttermilk vinaigrette

fried potatoes, smoky pimentón, salsa bravas aioli

mushroom flatbread, black truffle, pickled red onion, mozzarella, provolone

local peaches, heirloom tomato, house-made ricotta

bechamel, tarragon aioli

braised beef short rib, Mahón, salsa verde, créme fraîche

braised pork, grilled corn salsa, avocado créma, cilantro, lime

pork meatballs, cascabel chili créma, Manchego

garganelli, Mahón garlic cream, charcuteria

seared pork tenderloin, aioli, grapefruit mojo, Manchego, potato hay

parsnip, miso, local greens, garlic, au poivre

Stone Mountain Cattle ground beef, Shakerag blue cheese, local fermented cucumber, onion jam

slow braised pork cheeks, poached egg, black truffle paté, sourdough

Ketel One Peach Botanical, elderflower, mint, lemon, celery bitters

Plymouth Gin, Dolin Genepy, grapefruit, rosemary, lime, hopped grapefruit bitters

Vida mezcal, corn silk vodka, Piment d'Espellette, lemon

Pisco, crème de violette, Fino, orgeat

Ron Zacapa 23, Chinola, pineapple, lime, blueberry bergamot bitters

Rye, Amontillado, Carpano, Antica Formula, banana, tiki bitters

Bacon infused rye, organic maple syrup, Angostura bitters, expression of orange & lemon

Cherry, white pepper, lemon, soda

Pineapple, tarragon, lime, orgeat, saline