Yuzuritei

Nestled in the mountains, this small soba shop is renowned for its hand-made soba noodles made with pure water from the Nikko highlands and locally sourced buckwheat flour. The fresh aroma and smooth texture stand out, enhanced by seasonal ingredients like wild vegetables and savory duck. Guests can enjoy a leisurely meal in a comfortable setting, complemented by a refreshing breeze flowing along the river, while savoring a variety of dishes and rice bowls. This establishment offers a chance to experience the rustic and robust charm of soba amidst the tranquil landscape of the satoyama.