Won Halmeoni Bossam Jokbal Gumi Munseong Branch

46,000 KRW

56,000 KRW

66,000 KRW

36,000 KRW

46,000 KRW

59,000 KRW

49,000 KRW

58,000 KRW

₩68,000

45,000 KRW

[Summer Seasonal] Enjoy the cool yeolmu makguksu with 49-year kimchi expertise from grandma and soft bossam together.

[Summer Seasonal] Enjoy the cool yeolmu makguksu with 49-year kimchi expertise from grandma and soft bossam together.

[Summer Seasonal] Enjoy the cool Yeolmu makguksu with 49-year kimchi expertise from grandma and soft bossam together.

Bossam meat + radish kimchi + bean sprout soup + shrimp pickles/dipping sauce choose 1 + 1 serving of Bibimmyeon for one person

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Tender and chewy texture of the hind feet, with a delicious taste, is the signature pig's feet of Wonhal Grandmother Bossam Pig's Feet

Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste

Tender pig's feet with Euseong garlic sauce, made with domestic native garlic

Garlic pig's feet with tender front feet and Uiseong garlic sauce, made with domestic native garlic variety

Half tender pig's feet + half spicy fire pig's feet

Spicy fire bossam + celery salad + ssamjang

A unique braised pig's feet dish that is boiled moist, seasoned with vegetables, rice cakes, and then baked again

[Summer Seasonal] Buckwheat noodles made with yeolmu water kimchi, containing the 49-year-old kimchi know-how and the tradition of the grandmother

Spicy Grilled Octopus Stir-fry full of smoky flavor

A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles coated in a tangy-sweet special sauce.

Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce

Must be boiled and eaten directly.

Traditional sikhye made with 48 years of Korean traditional know-how by Grandma

Grandma's traditional seaweed made with hand taste and sincerity

Must be boiled and eaten directly.

You must boil it yourself.

Not available

Not available