erba
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A paradise of wine and Italian cuisine
Punti consigliati
valutazione
Recensioni
menù
The chef's hometown of Shizuoka, of course, but also the seasonal ingredients of the time are procured in their best condition to provide dishes that tell a story to the customers.
Reservations accepted from 4 persons or more. Course 【Example】. Bread - Homemade ciabatta Appetizer: Spanish Mackerel with homemade ham and Hokkaido scallop carpaccio Assorted hot dishes: Zeppolini and tripe fritters Pasta: Bolognese with Thighs of Meat Roasted beef rump Drinks Sparkling toast + 3 bottles each of sparkling wine, white wine, and red wine will be served by type! Please choose 2 bottles of your choice from them! (If there are 2 more people, we'll have another bottle!)
20 types by the glass from ¥900, 200 types by the bottle from ¥5,000 are available.
Erba's classic
Marinated with anchovies and garlic
Creamy Cheese
A hearty serving of 7 or 8 different types! Prepared for the number of people.
A generous serving of seasonal seafood
Crispy and round
Fried bread from Naples with a scent of the sea
Classic!
Made with Italian truffles
Flavor bomb!
With runny eggs
Citrus Aroma
With extra karasumi
Creamy!
Sicilian Style
Shirasu Doon!
A new standard at erba!
Rich!
Tender red meat texture
Refreshing and healthy
Crispy skin!
Simply roasted
It is finished rich and moist.
Classic rich flavor
※All dishes are served in portions that can be shared between two people. For one person or for three or more people, the volume will be adjusted. ※A seating fee of 600 yen per person will be charged.
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