Chumchuneun Jangeo

You can enjoy the true taste of crispy outside and tender inside eel grilled with charcoal. This is the most sought-after menu.

Large Wind Eel 1 piece is a favorite eel for those who have eaten a lot of wind eels. Once you try it, you will understand the reason why.

You can order live eels (conger eels, garden eels) and have them prepared and grilled on charcoal. It has a savory taste with the scent of the sea, and the chewy texture is excellent.

You can taste the deep flavor and nutrition of eel in a hot yet refreshing broth. Enjoy the hearty benefits of eel by having a bowl of rice with it.

In the summer, the broth is served with ice to make it cool to the bone, and in the winter, the hot broth warms the body, providing different services depending on the season.

Janchi Guksu is a hot and refreshing noodle dish.

Fermented soybean paste stew with perilla seeds is made by boiling perilla leaves, various vegetables, and perilla seeds in water mixed with fermented soybean paste, and it is good for reviving lost appetite.

A harmony of diet food acorn jelly and tangy sweet soup, a menu that you always look for when eating eel.

You can fill your stomach with hearty nurungji.