Smoke Bar EN

An exquisite harmony of duck meat and wasabi mayonnaise.

Rich in flavor and aromatic, a representative of smoked delicacies.

Fried chicken marinated in homemade smoked soy sauce and spices

Grilled chicken marinated in homemade barbecue sauce

Grilled bone-in lamb with homemade garlic butter, a refined yet hearty dish

Deeply flavored bacon marinated in three types of Chinese miso

A dish slowly simmered in the chef's special demi-glace sauce. A bite that melts in your mouth, leaving you addicted to its texture.

The harmony created by Wagyu smoke, grilled risotto, and red wine sauce

Recommended masterpiece by the smoker

A unique dish made with homemade bacon and smoked soy sauce that you can't taste anywhere else

A unique dish made with dried sardines and spicy cod roe that cannot be tasted anywhere else

A masterpiece topped with smoked squid, shrimp, and clams on stir-fried rice, drizzled with a soy sauce-based sauce.

A delicacy of toro mackerel seasoned and slowly smoked at low temperature, perfect with whiskey and white wine.

When you bite into the crispy coating, the aroma of smoked oysters wafts up.

Grilled Hokke with a rich layer of fat, infused with a smoky aroma.

A new sensation of smoked shio kara. It is perfect as a snack with alcohol.

Oysters seasoned with original salt and smoked. Marinated in olive oil for a rich flavor.

We have stuffed the famous Hakodate squid with smoked potato salad.

Homemade smoked salmon with a fragrant aroma using three types of smoking chips

We smoked the squid, a specialty of Hakodate, and stuffed it with risotto.

Cold mousse made with fresh scallops and cream

The combination of avocado, known as the butter of the forest, and smoked cheese with homemade smoked mayo dressing is outstanding!

We turned our popular bacon into a salad.

Salad of scallops smoked slowly at low temperature

Three types of sauce: smoked plum, Tosa vinegar, and wasabi. They pair excellently even when mixed together.

Domestic beef lavishly in a salad!! With the chef's special Tosa vinegar jelly.

Uses a whole Camembert. A hot and addictive dish. Additional orders for baguette are possible. Chips are not edible.

Using fresh pasta directly shipped from Awaji Island

Using fresh pasta directly shipped from Awaji Island. Collaboration with homemade smoked salmon.

Japanese style penne with a hidden flavor of yuzu pepper

A classic Spanish dish, Ajillo, with an EN twist

A gently rich flavor.

Aromatic smoked olives. Perfect with wine.

Luxurious platter of 9 homemade smoked items (photo shows 3 servings, 1 serving ¥1000)

Smoked pickles passed down in the southern inland region of Akita Prefecture. It uses takuan in EN, and the compatibility with cream cheese is excellent.

A mysterious collaboration of forest butter avocado and smoked daikon, a dish that becomes addictive

A final cup with smoked ingredients. (Photo: Mentaiko)

Stylish sweets with yogurt, tapioca, and apples in a frozen apple bowl

Matcha parfait accented with smoked red bean

A reliable strawberry and banana crepe for palate cleansing

A chewy ice cream with the highly regarded beverage in the medical industry 'Buikuresu' and a sauce made from simmered blueberries.