Pikopiko Butcher Shop Rainbow Street
ぴこぴこ精肉店 レインボー通り
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Ultime informazioni
A hidden gem where you can savor Miyazaki beef yakiniku
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We offer the "Extreme Rare Hamburger Steak" only at lunch time. The tender and juicy hamburger steak maximizes the natural flavor of the meat. Because it is grilled to medium rare, the flavor of the meat is exquisite. We recommend serving it with our special sauce. Enjoy this dish at a reasonable price only available at lunch time! You can choose from the following 4 types of grams. Please let us know your desired gram when you come to the restaurant. 150g: 1,200 yen / 200g: 1,500 yen / 250g: 1,800 yen / 300g: 2,000 yen *Please contact the store directly for immediate reservations on the day of your visit, as the limited quantity may be sold out.
If you want to enjoy the taste of Pikopiko butcher store at a reasonable price, we recommend this course♪ You can enjoy not only standard meats such as loin, ribs, and jalami, but also two kinds of rare parts of Miyazaki beef! This course is recommended for dinner parties with friends and family, as well as for those who are new to our restaurant. (When using the coupon: Upgrade to 2 hours all-you-can-drink for free!)
Miyazaki beef is characterized by its fine and tender texture and elegant lean flavor! This course includes three kinds of rare cuts of beef. We recommend this course for company banquets, women's parties, family anniversaries, and other gatherings. (When using the coupon: Upgrade to 2 hours all-you-can-drink for free!)
Rare parts of beef can only be obtained in small quantities from a single cow. Since we purchase our beef from a whole cow, you can enjoy a variety of rare parts at one time. In this course, we offer four kinds of rare parts recommended for the day. In addition, you can enjoy a variety of Miyazaki beef parts such as tongue, loin, and hormone. (When using coupon: Upgrade to 2 hours all-you-can-drink for free!)
There are five kinds of rare cuts of beef that you can enjoy in this course! The texture and taste differ depending on the part, so be sure to compare them. How about a luxurious banquet such as a celebratory meal, business entertainment, or a dinner party? (When using coupon: Upgrade to 2-hour all-you-can-drink for free!)
If you want to enjoy the taste of Pikopiko butcher store at a reasonable price, we recommend this course♪ You can enjoy not only standard meats such as loin, ribs, and jalami, but also two kinds of rare parts of Miyazaki beef! This course is recommended for dinner parties with friends and family, as well as for those who are new to our restaurant.
Miyazaki beef is characterized by its fine and tender texture and elegant lean flavor! This course includes three kinds of rare cuts of beef. This course is recommended for company banquets, women's parties, family anniversaries, and other gatherings.
Rare parts of beef can only be obtained in small quantities from a single cow. Since we purchase only one cow, you can enjoy a variety of rare parts at a time. In this course, we offer four kinds of rare parts recommended for the day. In addition, you can enjoy a variety of Miyazaki beef parts such as tongue, loin, and hormone.
There are five kinds of rare cuts of beef that you can enjoy in this course! The texture and taste differ depending on the part, so be sure to compare the different parts. How about a luxurious banquet such as a celebration dinner, business entertainment, or a dinner party?
The 29th of every month is 'Meat Day'! At Pikopiko Butcher Shop, we hold a very advantageous 'Meat Day Event' limited to the 29th of every month. If you visit us during dinner time on the event day, you will receive a voucher worth 50% of your bill♪ *The voucher can be used for your next dinner. Please take this opportunity to enjoy our carefully selected Miyazaki beef. 【Event Overview】Distribution Date: Dinner time on the 29th of every month Distribution & Usable Stores: All Pikopiko Butcher Shop locations Expiration Date: Until the 28th of the following month from the date of issue *Lunch and takeout are not eligible. *Cannot be combined with other vouchers or exchanged for cash. *Please note that no change will be given.
We use Australian tongue.
We use Australian beef tongue.
We use Australian tongue.
We use tongue from Australia.
Part of the belly meat
Uses thigh meat
Part between the ribs
Diaphragm
Part between the ribs
The part called 'Kaburi' from the front belly
Characterized by its tender and finely textured meat, it has a long shape with a diameter of about 12 to 15 cm and a length of 50 to 62 cm. The thickest part cut from the middle, known as Chateaubriand, is named after a French novelist.
A part where you can taste rich red meat
A cut with a balanced ratio of red meat and marbling
A cut with firm marbling
A cut with a firm marbling
Using Kagawa Prefecture's 'Koshihikari'. (Medium 350 yen / Large 410 yen)
Medium 605 yen

