Juyoung

A fantastic combination of Daegu direct delivery Hanwoo Mungtigi and Yukhoe, along with top-grade Norwegian aged salmon! (For 2-3 people)

A fantastic combination of Daegu direct delivery Hanwoo Mungtigi and top-grade Norwegian aged salmon! (For 2-3 people)

A fantastic combination of aged Korean beef yukhoe and top-grade aged Norwegian salmon! (Serves 2-3 people)

The ultimate chewy Korean beef mungtigi made from Hanwoo sirloin that is delivered directly from Daegu, freshly slaughtered on the same day.

A popular main dish made with aged Korean beef tartare mixed in a sweet sauce and topped with savory cheese.

Grilled Korean beef steak full of smoky flavor, served with homemade mashed potatoes (with sesame sauce & yuzu ponzu)

Sashimi made from top-grade Norwegian salmon aged for over 12 hours to bring out an intense umami flavor.

A hearty Japanese beef hot pot filled with thinly sliced beef and a sweet sauce.

A new main menu item that offers a rich body feel with the numbing mala flavor and miso stew!

A clean broth made from simmered suji, combined with high-quality fish cakes in a oden stew.

Nagasaki-style white jjamppong infused with the flavor of fresh seafood and various vegetables.

A warm crab and egg soup that alleviates hangover worries

A premium deep-sea mero fish grilled again after being coated with homemade sauce.

Stir-fried udon with a sweet and spicy flavor, enhanced with various seafood and vegetables, and a hint of charred taste.

A light side dish quickly stir-fried with beef brisket and bean sprouts in a special sauce.