La Morra
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Inviting Italian Dining with Thoughtful Flavors
valutazione
Recensioni
fotografia
menù
Fried sage leaves with anchovy
Chicken and duck livers with vin santo
Fried stuffed risotto with braised beef and cheese
White anchovies
Pickled vegetables
Tuscan meatballs with porcini and prosciutto
Salt cod with garlic and lemon
Fried mozzarella and anchovy sandwich
Variety of artisanal cured meat
Assortment of italian cheese
Greens and reds with a red wine vinaigrette
Savoy cabbage salad with toasted hazelnuts, pomegranate and bagna cauda
Frisee salad with roasted beet and smoked pear grattugiata, toasted pumpkin seeds
Herb crusted veal pepite with a apple mostarda, roasted local squash, and aged balsamic
Roasted mushroom and romaine salad with shallot and thyme vinaigrette, shaved parmigiano and a garlic crostino
Roasted carrot and brussel salad with shaved red onion, raisins and lemon vinaigrette
Housemade tagliatelle with bolognese
Rabbit and polenta lasagna with shaved wild mushrooms and thyme gremolata
Housemade cavatelli with lamb sugo, raisins, toasted pine nuts and goat cheese
Wood grilled hanger steak with broccoli and potato gratin and a salsa verde
Wood grilled cornish hen "under a brick" with porchetta salsa, braised brussel sprouts with pancetta and crispy onions
Pan seared scallops with roasted garlic and cauliflower puree, shaved fennel and orange salad, and smoked radicchio vinaigrette
Pan roasted pork sausage with gigante bean's, sauteed broccoli rabe, and smoked pepper condimento
Beef breast with baked rosemary polenta and a radiccho salad with horseradish Vinaigrette
Broccoli rabe
Gigante bean's
Braised brussel sprouts with pancetta
Cauliflower puree
Broccoli and potato gratin
Baked rosemary polenta
Trio of fruit sorbets with biscotti and fresh berries
Variety of cheeses from Wasik's Cheese Shop in Wellesley, MA
Almond cake with spiced apple puree and mascarpone cream
Bittersweet chocolate torte with vanilla bean ice cream, aged balsamic sauce and pistachio brittle
Semolina pudding cake, ginger snap crumble and orange caramel sauce
and herbed buttermilk vinaigrette
with onions, garlic, tomato, and fennel seed
with roasted squash, broccoli, and toasted almond pesto
with pickled cherry peppers and barley, lemon, and spinach risotto
with squash semolina polenta and braised cabbage
This wonderful prosecco offers very fine, pleasant bubbles caressing the palate. It is crisp and exudes courageously elegant, fresh, lively fruit and flowers with notes of bread dough and citrus. It has a fresh and toasty nose with pear and citrus fruit notes, followed by a persistent effervescence.
The bouquet has hints of citrus fruit, which evolve into an even more mature bouquet. It has a pleasantly dry and slightly tannic taste that soothes the palate.
This wonderful wine is smooth, elegant, rich in minerals and full-bodied. It is a fresh fruity wine, armed with wonderful acidity. It possesses a rich straw yellow color, with greenish hues. It has a fruity bouquet with apricot and peach notes.
This wine attains a clean, bright nose of citrus, fresh pear, and hints of herb and spice. In the mouth the same citrusy flavors are experienced, as well as some grassy/herbal, mineral touches. The finish is extremely clean, flavorful, full of fruit and perfectly balanced.
In the mouth it is dry and fresh with notes of tropical fruit. It is shining and alive with complex flavors.
This wine possesses an intense straw-yellow color. On the nose characteristics of tropical fruit and peach exist, with pleasant hints of spice and well-integrated vanilla. The palate is full and slightly creamy with an elegant and well-balanced structure to ensure better acidity and a fresh flavor.
This arneis has a dark, straw yellow color. It has an intense, elegant, aromatic, fruity bouquet reminiscent of peach, apricot, citrus and acacia flowers. It possesses fresh and fragrant flavors with soft abundance. With a beautiful herbaceous backbone, this wine can pair perfectly with starters and main courses.
This wine is bright ruby red in color with deep violet highlights. The perfume is immediate and intense, uncompromisingly and persistent. The bouquet is dry, elegant and round, with notes of fruit and a wonderful almond finish.
This wine opens with hints of mediterranean spices, though a pleasant, earthy, mineral tone can also be noted. It bestows a rush of sensations without losing quality and suggestions of blackcurrant and mulberry wait to combine with traces of coffee and cocoa.
This is a plush wine loaded with ripe fruit and sweet spices. It also possesses characteristics of bright red berries, cinnamon, anise and cherries. It is flavorful and robust, with forward fruit notes balanced by spicy hints of earth. The taste is ample yet soft on the palate.
Deep ruby-red in color, this wine offers aromas of plums, forest fruits, dark chocolate, leather, and licorice. On the palate, a rich and velvety body pushes flavors to continue over a long and intriguing finish.
A medium to full bodied wine, deep ruby red in color with a clean nose and aromas of red fruits and woody hints. Good structure with soft tannins, flavors of raspberry, strawberry vanilla and licorice.
On the palate, Valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine.
This deep, dense Barolo shows dark fruit, spices, balsamic notes and hints of toasted oak. It attains wonderful aromas of wild strawberries and flowers and finishes with silky, persistent elegance.
Fried sage leaves with anchovy
Chicken and duck livers with vin santo
Fried stuffed risotto with braised beef and cheese
White anchovies
Pickled vegetables
Tuscan meatballs with porcini and prosciutto
Salt cod with garlic and lemon
Fried mozzarella and anchovy sandwich
Variety of artisanal cured meat
Assortment of italian cheese
Greens and reds with a red wine vinaigrette
Savoy cabbage salad with toasted hazelnuts, pomegranate and bagna cauda
Frisee salad with roasted beet and smoked pear grattugiata, toasted pumpkin seeds
Herb crusted veal pepite with a apple mostarda, roasted local squash, and aged balsamic
Roasted mushroom and romaine salad with shallot and thyme vinaigrette, shaved parmigiano and a garlic crostino
Roasted carrot and brussel salad with shaved red onion, raisins and lemon vinaigrette
Housemade tagliatelle with bolognese
Rabbit and polenta lasagna with shaved wild mushrooms and thyme gremolata
Housemade cavatelli with lamb sugo, raisins, toasted pine nuts and goat cheese
Wood grilled hanger steak with broccoli and potato gratin and a salsa verde
Wood grilled cornish hen "under a brick" with porchetta salsa, braised brussel sprouts with pancetta and crispy onions
Pan seared scallops with roasted garlic and cauliflower puree, shaved fennel and orange salad, and smoked radicchio vinaigrette
Pan roasted pork sausage with gigante bean's, sauteed broccoli rabe, and smoked pepper condimento
Beef breast with baked rosemary polenta and a radiccho salad with horseradish Vinaigrette
Broccoli rabe
Gigante bean's
Braised brussel sprouts with pancetta
Cauliflower puree
Broccoli and potato gratin
Baked rosemary polenta
Trio of fruit sorbets with biscotti and fresh berries
Variety of cheeses from Wasik's Cheese Shop in Wellesley, MA
Almond cake with spiced apple puree and mascarpone cream
Bittersweet chocolate torte with vanilla bean ice cream, aged balsamic sauce and pistachio brittle
Semolina pudding cake, ginger snap crumble and orange caramel sauce
and herbed buttermilk vinaigrette
with onions, garlic, tomato, and fennel seed
with roasted squash, broccoli, and toasted almond pesto
with pickled cherry peppers and barley, lemon, and spinach risotto
with squash semolina polenta and braised cabbage
This wonderful prosecco offers very fine, pleasant bubbles caressing the palate. It is crisp and exudes courageously elegant, fresh, lively fruit and flowers with notes of bread dough and citrus. It has a fresh and toasty nose with pear and citrus fruit notes, followed by a persistent effervescence.
The bouquet has hints of citrus fruit, which evolve into an even more mature bouquet. It has a pleasantly dry and slightly tannic taste that soothes the palate.
This wonderful wine is smooth, elegant, rich in minerals and full-bodied. It is a fresh fruity wine, armed with wonderful acidity. It possesses a rich straw yellow color, with greenish hues. It has a fruity bouquet with apricot and peach notes.
This wine attains a clean, bright nose of citrus, fresh pear, and hints of herb and spice. In the mouth the same citrusy flavors are experienced, as well as some grassy/herbal, mineral touches. The finish is extremely clean, flavorful, full of fruit and perfectly balanced.
In the mouth it is dry and fresh with notes of tropical fruit. It is shining and alive with complex flavors.
This wine possesses an intense straw-yellow color. On the nose characteristics of tropical fruit and peach exist, with pleasant hints of spice and well-integrated vanilla. The palate is full and slightly creamy with an elegant and well-balanced structure to ensure better acidity and a fresh flavor.
This arneis has a dark, straw yellow color. It has an intense, elegant, aromatic, fruity bouquet reminiscent of peach, apricot, citrus and acacia flowers. It possesses fresh and fragrant flavors with soft abundance. With a beautiful herbaceous backbone, this wine can pair perfectly with starters and main courses.
This wine is bright ruby red in color with deep violet highlights. The perfume is immediate and intense, uncompromisingly and persistent. The bouquet is dry, elegant and round, with notes of fruit and a wonderful almond finish.
This wine opens with hints of mediterranean spices, though a pleasant, earthy, mineral tone can also be noted. It bestows a rush of sensations without losing quality and suggestions of blackcurrant and mulberry wait to combine with traces of coffee and cocoa.
This is a plush wine loaded with ripe fruit and sweet spices. It also possesses characteristics of bright red berries, cinnamon, anise and cherries. It is flavorful and robust, with forward fruit notes balanced by spicy hints of earth. The taste is ample yet soft on the palate.
Deep ruby-red in color, this wine offers aromas of plums, forest fruits, dark chocolate, leather, and licorice. On the palate, a rich and velvety body pushes flavors to continue over a long and intriguing finish.
A medium to full bodied wine, deep ruby red in color with a clean nose and aromas of red fruits and woody hints. Good structure with soft tannins, flavors of raspberry, strawberry vanilla and licorice.
On the palate, Valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine.
This deep, dense Barolo shows dark fruit, spices, balsamic notes and hints of toasted oak. It attains wonderful aromas of wild strawberries and flowers and finishes with silky, persistent elegance.
Fried sage leaves with anchovy
Chicken and duck livers with vin santo
Fried stuffed risotto with braised beef and cheese
White anchovies
Pickled vegetables
Tuscan meatballs with porcini and prosciutto
Salt cod with garlic and lemon
Fried mozzarella and anchovy sandwich
Variety of artisanal cured meat
Assortment of italian cheese
Greens and reds with a red wine vinaigrette
Savoy cabbage salad with toasted hazelnuts, pomegranate and bagna cauda
Frisee salad with roasted beet and smoked pear grattugiata, toasted pumpkin seeds
Herb crusted veal pepite with a apple mostarda, roasted local squash, and aged balsamic
Roasted mushroom and romaine salad with shallot and thyme vinaigrette, shaved parmigiano and a garlic crostino
Roasted carrot and brussel salad with shaved red onion, raisins and lemon vinaigrette
Housemade tagliatelle with bolognese
Rabbit and polenta lasagna with shaved wild mushrooms and thyme gremolata
Housemade cavatelli with lamb sugo, raisins, toasted pine nuts and goat cheese
Wood grilled hanger steak with broccoli and potato gratin and a salsa verde
Wood grilled cornish hen "under a brick" with porchetta salsa, braised brussel sprouts with pancetta and crispy onions
Pan seared scallops with roasted garlic and cauliflower puree, shaved fennel and orange salad, and smoked radicchio vinaigrette
Pan roasted pork sausage with gigante bean's, sauteed broccoli rabe, and smoked pepper condimento
Beef breast with baked rosemary polenta and a radiccho salad with horseradish Vinaigrette
Broccoli rabe
Gigante bean's
Braised brussel sprouts with pancetta
Cauliflower puree
Broccoli and potato gratin
Baked rosemary polenta
Trio of fruit sorbets with biscotti and fresh berries
Variety of cheeses from Wasik's Cheese Shop in Wellesley, MA
Almond cake with spiced apple puree and mascarpone cream
Bittersweet chocolate torte with vanilla bean ice cream, aged balsamic sauce and pistachio brittle
Semolina pudding cake, ginger snap crumble and orange caramel sauce
and herbed buttermilk vinaigrette
with onions, garlic, tomato, and fennel seed
with roasted squash, broccoli, and toasted almond pesto
with pickled cherry peppers and barley, lemon, and spinach risotto
with squash semolina polenta and braised cabbage
This wonderful prosecco offers very fine, pleasant bubbles caressing the palate. It is crisp and exudes courageously elegant, fresh, lively fruit and flowers with notes of bread dough and citrus. It has a fresh and toasty nose with pear and citrus fruit notes, followed by a persistent effervescence.
The bouquet has hints of citrus fruit, which evolve into an even more mature bouquet. It has a pleasantly dry and slightly tannic taste that soothes the palate.
This wonderful wine is smooth, elegant, rich in minerals and full-bodied. It is a fresh fruity wine, armed with wonderful acidity. It possesses a rich straw yellow color, with greenish hues. It has a fruity bouquet with apricot and peach notes.
This wine attains a clean, bright nose of citrus, fresh pear, and hints of herb and spice. In the mouth the same citrusy flavors are experienced, as well as some grassy/herbal, mineral touches. The finish is extremely clean, flavorful, full of fruit and perfectly balanced.
In the mouth it is dry and fresh with notes of tropical fruit. It is shining and alive with complex flavors.
This wine possesses an intense straw-yellow color. On the nose characteristics of tropical fruit and peach exist, with pleasant hints of spice and well-integrated vanilla. The palate is full and slightly creamy with an elegant and well-balanced structure to ensure better acidity and a fresh flavor.
This arneis has a dark, straw yellow color. It has an intense, elegant, aromatic, fruity bouquet reminiscent of peach, apricot, citrus and acacia flowers. It possesses fresh and fragrant flavors with soft abundance. With a beautiful herbaceous backbone, this wine can pair perfectly with starters and main courses.
This wine is bright ruby red in color with deep violet highlights. The perfume is immediate and intense, uncompromisingly and persistent. The bouquet is dry, elegant and round, with notes of fruit and a wonderful almond finish.
This wine opens with hints of mediterranean spices, though a pleasant, earthy, mineral tone can also be noted. It bestows a rush of sensations without losing quality and suggestions of blackcurrant and mulberry wait to combine with traces of coffee and cocoa.
This is a plush wine loaded with ripe fruit and sweet spices. It also possesses characteristics of bright red berries, cinnamon, anise and cherries. It is flavorful and robust, with forward fruit notes balanced by spicy hints of earth. The taste is ample yet soft on the palate.
Deep ruby-red in color, this wine offers aromas of plums, forest fruits, dark chocolate, leather, and licorice. On the palate, a rich and velvety body pushes flavors to continue over a long and intriguing finish.
A medium to full bodied wine, deep ruby red in color with a clean nose and aromas of red fruits and woody hints. Good structure with soft tannins, flavors of raspberry, strawberry vanilla and licorice.
On the palate, Valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine.
This deep, dense Barolo shows dark fruit, spices, balsamic notes and hints of toasted oak. It attains wonderful aromas of wild strawberries and flowers and finishes with silky, persistent elegance.
