Fraiser

Frezé's signature menu. It's a delicious bread when dipped in warm milk or coffee.

Preje's signature menu. It's a delicious bread when dipped in warm milk or coffee.

The prezi ciabatta is a very moist bread with a moisture content of 90%, maximizing its lightness compared to other bakeries.

The Preze Ciabatta is a bread with a moisture content of 90%, making it very moist and maximizing its mildness, with added roll cheese.

The Preze Ciabatta is a bread that is very moist with a moisture content of 90%, maximizing its lightness, and is made with the addition of black olives.

This bread is topped with truffle butter that has been developed in-house, and it is frequently sought after by customers who enjoy gourmet bread.

A grilled sandwich made with ciabatta bread, spread with béchamel sauce, and filled with ham and cheese, then baked in the oven.

A bread made without any fats in the dough, flavored only with whole wheat, rye, and walnuts, making it delicious and good for dieting.

Laugen, one of the traditional breads of Germany, is characterized by its mild yet salty taste and chewy texture.

Dough with an 80% hydration is fermented for 19 hours, resulting in a crispy exterior and a moist interior. This bread has the best texture that we are most confident in at Frézé.

A French sandwich made with a baguette dough that has been fermented for 19 hours with an 80% hydration level, resulting in a crispy exterior and moist interior, filled with fresh ham made from pork hind leg and butter, showcasing the best texture that Préje offers.