Kotobuki
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
valutazione
Recensioni
fotografia
menù
deep-fried tofu, bonito stock, grated daikon, scallions
pan-seared, sliced, peppery, cajun filets, wasabi-mayo sauce
broiled, golden-crusted, flaky, miso-marinated filet
steamed/sautéed/deep-fried dumplings, spicy rice vinegar-soy sauce
steamed soy beans & salt
yellowtail collar – 3 ways
grilled, tender rolls w/ scallions, teriyaki sauce
sautéed seafood w/ garlic-butter sauce
deep-fried asparagus roll wrapped w/ flattened shrimp, garlic-butter sauce
grilled skewers w/ teriyaki sauce
battered, deep-fried, popcorn chicken
lightly battered, deep-fried, tempura sauce & grated daikon
grilled w/ our classic teriyaki sauce
steamed/sautéed vegetables
grilled, marinated squid, sweet soy sauce
simmered squid, sweet soy sauce
sautéed squid, scallions, piquant soy sauce, served sizzling
white miso, tofu, seaweed, scallions
bonito stock, white mushrooms, lemon zest, scallions
white miso, manila clams, vegetables
white miso, tofu, vegetables
bonito stock, buckwheat noodles, vegetables
white miso, buckwheat noodles, tofu, vegetables
romaine & iceberg - ginger dressing
romaine & iceberg, buckwheat noodles - mayo-ginger dressing
romaine & iceberg, tofu - mustard-ginger dressing
potato starch noodles, soy, hot pepper, sesame
assorted, thinly-sliced fish on bed of sushi rice
thinly-sliced tuna on bed of sushi rice
1 cone each – california, eel, salmon, tuna, yellowtail
12 sashimi, salmon carpaccio, u.f.o. roll
18 sashimi, salmon carpaccio, u.f.o. roll
9 nigiri & california roll
12 nigiri & california roll
4 nigiri, 8 sashimi, salmon carpaccio, california & u.f.o. roll
stir-fried w/ julienne vegetables & teriyaki sauce, served sizzling
stir-fried w/ julienne vegetables & ginger sauce, served sizzling
1 scoop of green tea/ginger/red bean ice cream
kotobuki’ s mochi – 2 rice marshmallow shells filled w/ ice cream
ripe bananas, tempura-battered, deep-fried topped w/ 2 ice cream scoops [you pick!] & chocolate syrup
new york style, tempura-battered, deep-fried, chocolate syrup
sweet potato bread shell filled w/ ice cream, tempura-battered, deep-fried, chocolate syrup – green tea/ginger/red bean ice cream
sliced, succulent pineapple
sweetened, coarsely mashed red bean confection
deep-fried tofu, bonito stock, grated daikon, scallions
pan-seared, sliced, peppery, cajun filets, wasabi-mayo sauce
broiled, golden-crusted, flaky, miso-marinated filet
steamed/sautéed/deep-fried dumplings, spicy rice vinegar-soy sauce
steamed soy beans salt
yellowtail collar – 3 ways
grilled, tender rolls w/ scallions, teriyaki sauce
sautéed seafood w/ garlic-butter sauce
deep-fried asparagus roll wrapped w/ flattened shrimp, garlic-butter sauce
grilled skewers w/ teriyaki sauce
battered, deep-fried, popcorn chicken
lightly battered, deep-fried, tempura sauce grated daikon
grilled w/ our classic teriyaki sauce
steamed/sautéed vegetables
grilled, marinated squid, sweet soy sauce
simmered squid, sweet soy sauce
sautéed squid, scallions, piquant soy sauce, served sizzling
white miso, tofu, seaweed, scallions
bonito stock, white mushrooms, lemon zest, scallions
white miso, manila clams, vegetables
white miso, tofu, vegetables
bonito stock, buckwheat noodles, vegetables
white miso, buckwheat noodles, tofu, vegetables
romaine iceberg - ginger dressing
romaine iceberg, buckwheat noodles - mayo-ginger dressing
romaine iceberg, tofu - mustard-ginger dressing
potato starch noodles, soy, hot pepper, sesame
assorted, thinly-sliced fish on bed of sushi rice
thinly-sliced tuna on bed of sushi rice
1 cone each – california, eel, salmon, tuna, yellowtail
12 sashimi, salmon carpaccio, u.f.o. roll
18 sashimi, salmon carpaccio, u.f.o. roll
9 nigiri california roll
12 nigiri california roll
4 nigiri, 8 sashimi, salmon carpaccio, california u.f.o. roll
stir-fried w/ julienne vegetables teriyaki sauce, served sizzling
stir-fried w/ julienne vegetables ginger sauce, served sizzling
1 scoop of green tea/ginger/red bean ice cream
kotobuki’ s mochi – 2 rice marshmallow shells filled w/ ice cream
ripe bananas, tempura-battered, deep-fried topped w/ 2 ice cream scoops [you pick!] chocolate syrup
new york style, tempura-battered, deep-fried, chocolate syrup
sweet potato bread shell filled w/ ice cream, tempura-battered, deep-fried, chocolate syrup – green tea/ginger/red bean ice cream
sliced, succulent pineapple
sweetened, coarsely mashed red bean confection
deep-fried tofu, bonito stock, grated daikon, scallions
pan-seared, sliced, peppery, cajun filets, wasabi-mayo sauce
broiled, golden-crusted, flaky, miso-marinated filet
steamed/sautéed/deep-fried dumplings, spicy rice vinegar-soy sauce
steamed soy beans & salt
yellowtail collar – 3 ways
grilled, tender rolls w/ scallions, teriyaki sauce
sautéed seafood w/ garlic-butter sauce
deep-fried asparagus roll wrapped w/ flattened shrimp, garlic-butter sauce
grilled skewers w/ teriyaki sauce
battered, deep-fried, popcorn chicken
lightly battered, deep-fried, tempura sauce & grated daikon
grilled w/ our classic teriyaki sauce
steamed/sautéed vegetables
grilled, marinated squid, sweet soy sauce
simmered squid, sweet soy sauce
sautéed squid, scallions, piquant soy sauce, served sizzling
white miso, tofu, seaweed, scallions
bonito stock, white mushrooms, lemon zest, scallions
white miso, manila clams, vegetables
white miso, tofu, vegetables
bonito stock, buckwheat noodles, vegetables
white miso, buckwheat noodles, tofu, vegetables
romaine & iceberg - ginger dressing
romaine & iceberg, buckwheat noodles - mayo-ginger dressing
romaine & iceberg, tofu - mustard-ginger dressing
potato starch noodles, soy, hot pepper, sesame
assorted, thinly-sliced fish on bed of sushi rice
thinly-sliced tuna on bed of sushi rice
1 cone each – california, eel, salmon, tuna, yellowtail
12 sashimi, salmon carpaccio, u.f.o. roll
18 sashimi, salmon carpaccio, u.f.o. roll
9 nigiri & california roll
12 nigiri & california roll
4 nigiri, 8 sashimi, salmon carpaccio, california & u.f.o. roll
stir-fried w/ julienne vegetables & teriyaki sauce, served sizzling
stir-fried w/ julienne vegetables & ginger sauce, served sizzling
1 scoop of green tea/ginger/red bean ice cream
kotobuki’ s mochi – 2 rice marshmallow shells filled w/ ice cream
ripe bananas, tempura-battered, deep-fried topped w/ 2 ice cream scoops [you pick!] & chocolate syrup
new york style, tempura-battered, deep-fried, chocolate syrup
sweet potato bread shell filled w/ ice cream, tempura-battered, deep-fried, chocolate syrup – green tea/ginger/red bean ice cream
sliced, succulent pineapple
sweetened, coarsely mashed red bean confection